Peanut Butter S’mores Bars

$- 1 cup graham cracker crumbs - 1/2 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup creamy peanut butter - 1 cup brown sugar, packed - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1/2 cup crushed graham crackers for topping These ingredients make Peanut Butter S’mores Bars tasty and easy. Each one plays a key role in the final taste and texture. Graham cracker crumbs give the bars a great base. They help create that classic s'mores flavor. Unsweetened cocoa powder adds rich chocolate taste. It makes the bars feel indulgent. All-purpose flour helps bind the ingredients. Baking soda gives the bars a little lift. Salt enhances the sweet flavors and balances the taste. Unsalted butter and creamy peanut butter add richness. They keep the bars moist and flavorful. Brown sugar brings a deep sweetness, while granulated sugar adds a light crunch. Eggs provide structure. They help the bars hold together. Vanilla extract adds warmth and depth to the flavor. Mini marshmallows and semi-sweet chocolate chips create the gooey s'mores effect. They melt together during baking, making every bite delightful. Crushed graham crackers on top add a nice crunch and finish the bars perfectly. Gather these ingredients, and you're ready to make a treat that everyone will love! 1. Preheating and preparing the baking pan Start by preheating your oven to 350°F (175°C). This step is key for even baking. Grease a 9x9 inch baking pan. You can also line it with parchment paper. This helps with easy removal later. 2. Mixing dry ingredients In a medium bowl, combine graham cracker crumbs, cocoa powder, flour, baking soda, and salt. Use a whisk to mix them well. This blend gives the bars their rich base. 3. Combining wet ingredients In a large bowl, mix melted butter, creamy peanut butter, brown sugar, and granulated sugar. Stir until it is smooth and well combined. This mixture brings flavor and moisture to the bars. 4. Folding in dry ingredients Now, add the eggs one at a time to the wet mix. Stir well after each addition. Then, add vanilla extract. Gradually fold in the dry mix until just combined. Be careful; do not overmix. This keeps the bars light and chewy. 5. Layering and baking Pour half of the batter into the prepared pan. Spread it evenly. Next, sprinkle mini marshmallows and chocolate chips over this layer. Pour the remaining batter on top, covering the toppings. Finish by sprinkling crushed graham crackers on top for crunch. Bake for 25-30 minutes. The edges should be set, and the center a bit gooey. Let the bars cool in the pan for at least 30 minutes before slicing. Enjoy your sweet treat! - Avoiding overmixing the batter: Mix the wet and dry ingredients until just combined. Overmixing can make the bars tough. You want them soft and chewy, not hard. - Ensuring even baking: Spread the batter evenly in the pan. If the batter is lumpy, it may bake unevenly. This step is key to having a perfect texture. - Tips for measuring ingredients accurately: Use dry measuring cups for dry ingredients. Fill the cup and level it off with a knife. For sticky items like peanut butter, spray your cup with cooking spray before measuring. This helps it slide out easily. - Presentation ideas for serving: Cut the cooled bars into squares. Serve them on a wooden board. Sprinkle extra graham cracker crumbs on top. A drizzle of melted chocolate adds a nice touch. - Complementary dishes or drinks: Pair these bars with a glass of cold milk or a hot cup of coffee. They also go well with vanilla ice cream for a fun dessert. Enjoying them warm boosts the flavor. {{image_2}} You can switch up the nut butter. Try almond or cashew butter for a new taste. If you want a gluten-free option, use gluten-free flour instead of all-purpose flour. This keeps the bars chewy and tasty. You can also add toppings like chopped nuts or coconut flakes for more texture. To make these bars even better, consider adding flavors like cinnamon or a pinch of sea salt. Both add depth and character. You can also adjust the sweetness. If you like it sweeter, add more brown sugar or chocolate chips. For less sweetness, cut back on sugar or use dark chocolate. To keep your Peanut Butter S’mores Bars fresh, follow these tips: - Best practices for storing: Allow the bars to cool completely before storing. This helps prevent sogginess. Slice the bars into squares for easy access. - Recommended storage containers: Use an airtight container to keep the bars fresh. You can also wrap them in plastic wrap or foil. If you stack them, place parchment paper between layers to avoid sticking. - Shelf life and freezing options: These bars last about a week at room temperature. For longer storage, freeze them. Place the bars in a freezer-safe container or wrap them tightly in plastic wrap. They can last up to three months in the freezer. To eat, thaw them in the fridge overnight or at room temperature. Keeping these tips in mind will ensure your Peanut Butter S’mores Bars stay delicious and ready for snacking! How long do Peanut Butter S’mores Bars last? Peanut Butter S’mores Bars last about one week. Store them in a sealed container at room temperature. If you want them longer, you can freeze them for up to three months. Can I make these bars ahead of time? Yes, you can make these bars ahead of time. They taste great after sitting for a day. Just keep them in an airtight container. What should I do if my bars are too gooey? If your bars are too gooey, they may need more baking time. Bake them for a few extra minutes until they are set around the edges. Let them cool completely to firm up. Can I use crunchy peanut butter instead of creamy? Absolutely! You can use crunchy peanut butter for a nice texture. This change will add a fun crunch to each bite. What size pan should I use if I want to double the recipe? If you want to double the recipe, use a 9x13 inch baking pan. This will give the bars enough space to bake evenly. This blog covered how to make delicious Peanut Butter S’mores Bars. We discussed key ingredients, specific steps for preparation, and tips for perfect results. You learned options for variations and how to store them well. In conclusion, baking these bars is fun and rewarding. You can tweak them to fit your taste. Remember, achieving the right texture and flavor brings joy to every bite. Enjoy your baking adventure!$

Indulge in the ultimate sweet treat with these Peanut Butter S’mores Bars! This easy recipe combines creamy peanut butter, rich chocolate chips, and gooey marshmallows, all on a delicious graham cracker crust. Perfect for parties or a cozy night in, these bars are sure to impress! Click through to explore the full recipe and create these delightful bars that everyone will love. Your next favorite dessert awaits!

Print Recipe Pin Recipe

Ingredients

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup creamy peanut butter

1 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1/2 cup crushed graham crackers for topping

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

In a medium bowl, whisk together graham cracker crumbs, cocoa powder, flour, baking soda, and salt. Set aside.

In a large bowl, combine melted butter, creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth and well combined.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Gradually fold in the dry ingredients from the medium bowl until just combined. Be careful not to overmix.

Pour half of the batter into the prepared baking pan, spreading it evenly.

Sprinkle mini marshmallows and chocolate chips over the batter in the pan, then pour the remaining batter on top and spread gently to cover the marshmallows and chocolate.

Sprinkle the crushed graham crackers over the top for added crunch and texture.

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly gooey.

Allow to cool in the pan for at least 30 minutes before slicing into bars.

Prep Time: 15 min | Total Time: 1 hr | Servings: 12

- Presentation Tips: Serve the bars on a wooden board with a sprinkle of extra graham cracker crumbs on top and a drizzle of melted chocolate for a festive touch!