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- 1 cup graham cracker crumbs - 1/2 cup creamy peanut butter - 1/4 cup honey or maple syrup - 1/4 teaspoon salt - 1 cup miniature marshmallows - 1/2 cup chocolate chips - 1/4 cup chopped nuts (optional) - 1/2 teaspoon vanilla extract When making Peanut Butter S’mores Bars, we need to gather our ingredients first. Each item plays a role in making this treat both tasty and fun. Graham cracker crumbs form the base. They give a sweet, crunchy texture. Creamy peanut butter adds richness and flavor. Honey or maple syrup acts as a natural sweetener and helps bind the mix. A hint of salt balances out the sweetness and enhances the flavors. Next, we add the miniature marshmallows. They provide that classic s'mores feel. Chocolate chips, whether milk or dark, add a creamy richness that melts in your mouth. You can also add chopped nuts for extra crunch, but it’s optional. Lastly, a splash of vanilla extract brings everything together with a lovely aroma. Make sure you have everything ready before you start. This will help keep the process smooth and fun. Enjoy the process and get ready for a delightful treat! Start by taking a large bowl. Add 1 cup of graham cracker crumbs. Then, scoop in 1/2 cup of creamy peanut butter. Next, pour in 1/4 cup of honey or maple syrup. Don’t forget a pinch of salt, about 1/4 teaspoon. Mix all these ingredients well. You want a sticky dough that holds together nicely. Now, grab an 8x8 inch baking dish. Line it with parchment paper. This step makes removal easy later. Once lined, take your graham mixture. Press it firmly and evenly into the bottom of the dish. Make sure it covers all corners. This will be your base layer for the bars. In a medium bowl, mix 1 cup of miniature marshmallows with 1/2 cup of chocolate chips. This can be milk or dark chocolate, based on what you like. Once mixed, sprinkle this yummy mix over the graham base. Lightly press down to secure it. This makes the top layer just right! Place the dish in the fridge for about 30 minutes. This will help the bars set and become firm. After chilling, lift the bars out using the parchment paper. Set them on a cutting board. Cut them into squares or rectangles. You can choose your preferred serving size. Enjoy your delightful treat! To ensure the right consistency of the base, mix the graham cracker crumbs and peanut butter well. You want a sticky dough. If it's too dry, add a touch more honey or peanut butter. For easy removal, line your dish with parchment paper. This simple step helps lift out the bars without breaking them. For extra fun, consider adding toppings like mini chocolate pieces or crushed nuts. You can also use different types of chocolate. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. Feel free to mix and match to find your favorite combination. You can serve your Peanut Butter S’mores Bars chilled or at room temperature. Chilling makes them firmer and a bit cooler on a hot day. They pair well with milk, coffee, or even a scoop of vanilla ice cream for a special treat. Enjoying them with a warm drink balances the sweetness perfectly! {{image_2}} You can switch up the nut butter for fun. Almond butter or cashew butter works well too. Each nut butter adds a new taste. You might also try adding cinnamon or shredded coconut. These flavors will give the bars a unique twist. Want to make these bars gluten-free? Use gluten-free graham crackers. This simple swap keeps the bars tasty for everyone. If you need a vegan option, replace honey with maple syrup. You can also use vegan chocolate chips. These changes keep the treat plant-based and delicious. Get creative with mix-ins! Add dried fruits like raisins or cranberries for a chewy burst. You can include other candies like M&M’s for a pop of color. For crunch, mix in assorted nuts like almonds or pecans. Each bite can be a new flavor adventure! To keep your Peanut Butter S’mores Bars fresh, store them in an airtight container. This helps to keep them moist and flavorful. If you want to chill them, place the container in the fridge. Avoid leaving the bars out in the open; they can dry out quickly. These bars can last about one week in the fridge. If you want to keep them longer, you can freeze them. Wrap each bar in plastic wrap and place them in a freezer-safe bag. They stay fresh in the freezer for up to three months. When you want to eat them, just take them out and let them thaw at room temperature. To enjoy these bars after storing, heat them gently in the microwave. Use short bursts of time to avoid melting them too much. If you want to maintain their texture and flavor, do not overheat. For best taste, eat them chilled or at room temperature. Yes, you can make these bars ahead of time. I recommend storing them in the fridge for up to five days. This keeps them fresh and tasty for your family or friends. Just remember to cut the bars after they have chilled. This makes serving easy and fun! If you don’t have graham cracker crumbs, you can use digestive biscuits or vanilla wafers. Both will give a nice flavor and texture. You can also try crushed pretzels for a salty kick. Each option adds a unique twist to your bars. Absolutely! Using crunchy peanut butter adds a fun texture. The little bits of peanut give every bite a nice crunch. This change also boosts the peanut flavor in your bars. Just make sure to mix it well with the other ingredients. The bars are ready when they are firm to the touch. After about 30 minutes in the fridge, they should hold their shape. If you press lightly and they spring back, they’re perfect. You can then cut them into squares or rectangles. Enjoy your sweet treat! Making Peanut Butter S’mores Bars is simple and fun. We went through the key ingredients and step-by-step instructions to create a delicious treat. I shared tips to enhance texture and flavor, plus ways to serve them. You can also explore variations to fit your taste or dietary needs. These bars are easy to store and reheat. With the right care, they stay fresh and tasty. Enjoy experimenting with your own twists on this recipe!

Peanut Butter S’mores Bars No Bake

Indulge in the ultimate sweet treat with these Peanut Butter S’mores Bars! Combining graham crackers, creamy peanut butter, marshmallows, and chocolate, this easy recipe is perfect for any occasion. In just 10 minutes, you can create a delicious dessert that satisfies your cravings. Click to explore the full recipe and learn how to make these irresistible bars that everyone will love!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1/4 teaspoon salt

1 cup miniature marshmallows

1/2 cup chocolate chips (milk or dark, based on preference)

1/4 cup chopped nuts (optional, for extra crunch)

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Base: In a large bowl, combine the graham cracker crumbs, peanut butter, honey (or maple syrup), and salt. Mix until fully incorporated and a sticky dough forms.

    Mold the Base: Line an 8x8 inch baking dish with parchment paper for easy removal. Press the graham mixture firmly and evenly into the bottom of the dish to form the base layer.

      Create the S’mores Layer: In a medium bowl, mix the miniature marshmallows and chocolate chips together. Sprinkle this mixture evenly over the graham base, pressing down lightly to secure it.

        Chill the Bars: Put the dish in the fridge for about 30 minutes to allow the bars to set and become firm.

          Finish and Cut: Once set, lift the bars out using the parchment paper and place them on a cutting board. Cut them into squares or rectangles based on your desired serving size.

            Optional Garnish: If desired, drizzle a little melted peanut butter or chocolate over the top of the bars for additional flavor and visual appeal.

              Serve: Enjoy your Peanut Butter S’mores Bars chilled or at room temperature for a delightful treat!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 12 bars