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To make Philly Cheesesteak Breadsticks, gather these simple ingredients: - 1 package of refrigerated pizza dough - 1 cup thinly sliced ribeye steak (or grilled chicken for variation) - 1 cup bell peppers, diced (mix of red and green) - 1 small onion, finely sliced - 1 cup provolone cheese, shredded - 1/2 cup cream cheese, softened - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When choosing ingredients, I recommend using the following brands for best results: - Pizza Dough: Pillsbury or Trader Joe’s for easy and tasty dough. - Ribeye Steak: Look for high-quality, fresh ribeye from your local butcher. If you prefer chicken, use rotisserie chicken for a quicker option. - Provolone Cheese: Boar's Head or Kraft for rich flavor. - Cream Cheese: Philadelphia Cream Cheese is the classic choice. - Bell Peppers and Onion: Fresh produce from your local farmers market will have the best taste. For a healthier option, try using turkey or tofu as a meat substitute. Understanding the nutrition can help you enjoy these breadsticks guilt-free. Each serving (about 2 breadsticks) contains: - Calories: 320 - Protein: 18g - Carbohydrates: 30g - Fat: 15g - Fiber: 1g - Sodium: 600mg These breadsticks give you a delicious way to enjoy flavors without overdoing it. They pack a punch of flavor while still being a fun snack or meal! {{ingredient_image_1}} First, gather all your ingredients. You will need: - 1 package of refrigerated pizza dough - 1 cup thinly sliced ribeye steak (or grilled chicken for variation) - 1 cup bell peppers, diced (mix of red and green) - 1 small onion, finely sliced - 1 cup provolone cheese, shredded - 1/2 cup cream cheese, softened - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleaning easy later. Next, heat olive oil in a skillet over medium heat. Add the sliced ribeye steak, diced bell peppers, and onion. Cook them until the meat is brown and the veggies are soft, about 5 to 7 minutes. Add salt, pepper, and garlic powder for flavor. Once done, take it off the heat and let it cool for a few minutes. Now, roll out the pizza dough on a floured surface. Aim for a rectangle about 1/4 inch thick. Spread the softened cream cheese evenly over the dough. Leave a small border around the edges to hold in the filling. Next, take your cooled steak and veggie mix and spread it evenly on top of the cream cheese. Then, sprinkle the shredded provolone cheese over the filling. Starting from one edge, carefully roll the dough into a log shape. Pinch the edges to seal them tightly. Cut the rolled dough into 1-inch wide strips. Place these strips on the baking sheet with the cut side facing up. Bake in the preheated oven for 15 to 20 minutes. You want them golden brown and the cheese melted. To get the best breadsticks, here are some tips: - Make sure your skillet is hot enough. This helps the meat and veggies cook well. - Use a mix of colorful bell peppers for a nice look and taste. - Don’t skip the cream cheese; it adds great flavor and creaminess. - Pinch the edges well to keep the filling inside while baking. - Keep an eye on the breadsticks in the last few minutes. You want them golden, not burnt! Follow these steps, and you will have tasty Philly cheesesteak breadsticks that everyone will love! After you enjoy your Philly Cheesesteak Breadsticks, store any leftovers in an airtight container. Keep them in the fridge for up to three days. For longer storage, wrap them tightly in foil or plastic wrap and freeze. They can last up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Dipping sauces can take your breadsticks to the next level. Here are some great options: - Marinara Sauce: This classic pairs well with the cheesy flavor. - Ranch Dressing: The coolness of ranch adds a nice contrast. - Cheese Sauce: Drizzle warm cheese sauce for extra indulgence. - Spicy Mayo: Mix mayonnaise with sriracha for a kick. To make perfect breadsticks, watch out for these common errors: - Overcooking the Filling: Don’t let the meat or veggies get too soft. They need some crunch. - Rolling the Dough Too Thin: If it’s too thin, the filling may spill out. Aim for about 1/4 inch. - Not Sealing Properly: Pinch the edges well to keep the filling inside. - Skipping the Cooling Time: Let the breadsticks cool a bit before serving. This helps the cheese set. Pro Tips Choose the Right Meat: For the most authentic Philly cheesesteak flavor, opt for thinly sliced ribeye steak. If you prefer a lighter version, grilled chicken works well too. Time Your Vegetables: Sauté the bell peppers and onions until they are just tender. This ensures they maintain some crunch and complement the soft breadsticks perfectly. Don't Overstuff: While it's tempting to add more filling, be careful not to overstuff the breadsticks. This will help them roll neatly and bake evenly without spilling out. Experiment with Cheeses: Provolone is traditional, but you can mix in or substitute other cheeses like mozzarella or cheddar for a unique flavor twist. {{image_2}} You can make a tasty vegetarian version of these breadsticks. Swap the ribeye steak for sautéed mushrooms. Use a mix of fresh veggies like zucchini, spinach, and carrots. Add a good pinch of salt and pepper for flavor. This way, you keep that yummy, savory taste without the meat. While provolone cheese is great, you can try different cheeses too. Mozzarella adds a stretchy, gooey texture. Cheddar gives a sharp bite. For a fun kick, use pepper jack cheese. Mix and match to find your favorite cheese blend. Each choice adds a unique flavor to your breadsticks. If you like heat, add some spice! Mix diced jalapeños into your filling. A sprinkle of crushed red pepper flakes adds warmth without overpowering the dish. You can also use a spicy cheese, like pepper jack. These twists make the breadsticks exciting and full of flavor. Philly cheesesteak breadsticks make a great start for any meal. Serve them warm with a side of marinara sauce for dipping. You can also offer a spicy ranch sauce for those who like a kick. These breadsticks are fun finger food. Guests will love to grab and dip. Pair these breadsticks with a simple salad. A fresh garden salad will balance the rich flavors. You can also serve them alongside potato wedges or sweet potato fries. For drinks, a light beer or soda works well. These options keep the meal relaxed and enjoyable. These breadsticks shine at casual gatherings. They are perfect for game day or movie night. You can also serve them at birthday parties or family dinners. They are easy to make and share, making them a hit. Any event where you want tasty food will work well for Philly cheesesteak breadsticks. Yes, you can use other meats. Grilled chicken works well. You can also try turkey. Just slice the meat thinly, like the ribeye. The flavors will still shine through with your choice. Reheating is easy! Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Heat them for about 10-12 minutes. This keeps them crispy. You can also use a microwave, but they may get soft. Yes, you can freeze them. After baking, let them cool completely. Wrap each one in plastic wrap. Place them in a freezer bag. They can last up to three months. To eat, just thaw and reheat! This guide covers everything you need for perfect Philly cheesesteak breadsticks. You learned about the best ingredients, and brands, and the nutritional facts. The step-by-step process helps you prep, assemble, and bake simply. Plus, useful tips show how to store leftovers and avoid common mistakes. Explore tasty variations, and pairing suggestions for any occasion. Enjoy your homemade breadsticks with confidence and creativity. You now have the tools to impress your friends and family with these delicious treats. Happy baking!

Philly Cheesesteak Breadsticks

Delicious breadsticks filled with ribeye steak, bell peppers, onions, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 package refrigerated pizza dough
  • 1 cup thinly sliced ribeye steak
  • 1 cup bell peppers, diced
  • 1 small onion, finely sliced
  • 1 cup provolone cheese, shredded
  • 1 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 to taste salt and pepper
  • 1 for garnish fresh parsley, chopped
  • 1 1/2 cup cream cheese, softened

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a skillet, heat olive oil over medium heat. Add the sliced ribeye steak, bell peppers, and onion. Sauté until the meat is browned and the veggies are softened (about 5-7 minutes). Season with salt, pepper, and garlic powder. Remove from heat and let cool slightly.
  • On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
  • Spread the cream cheese evenly over the dough, leaving a small border around the edges.
  • Evenly distribute the sautéed steak and vegetable mixture over the cream cheese layer.
  • Sprinkle the shredded provolone cheese on top of the filling.
  • Starting from one edge, carefully roll the dough to create a log. Seal the edges by pinching them together.
  • Cut the rolled dough into 1-inch wide strips and place them on the prepared baking sheet, cut side up.
  • Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is melted.
  • Allow them to cool slightly, then garnish with fresh parsley before serving.

Notes

Feel free to substitute ribeye steak with grilled chicken for a variation.
Keyword appetizer, breadsticks, cheesesteak