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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 packet (2 1/4 tsp) active dry yeast - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup milk, warmed - 1/4 cup pumpkin puree - 1/4 cup unsalted butter, melted - 1 large egg - Filling: - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, softened - Cream Cheese Frosting: - 4 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon milk (if needed, for consistency) The key to great pumpkin cream cheese cinnamon rolls lies in your choice of ingredients. Start with fresh, high-quality pumpkin puree. It adds moisture and flavor. Use active dry yeast for a fluffy roll. Make sure your milk is warm, not hot, to avoid killing the yeast. The dry mix of flour, sugar, and spices creates a lovely base. Ground cinnamon and nutmeg add warmth. The filling combines brown sugar and cinnamon for a sweet and spiced taste. For the cream cheese frosting, use softened cream cheese and butter. This gives the frosting a smooth texture. Adjust the milk to get the right consistency. You want it spreadable but not runny. Gather these ingredients, and you're set for a delicious baking experience! - In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 packet of active dry yeast, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Mix well to blend the dry ingredients. - In a separate bowl, mix together 1/4 cup of warmed milk, 1/4 cup of pumpkin puree, 1/4 cup of melted unsalted butter, and 1 large egg. Whisk until smooth. - Pour the wet ingredients into the dry mixture. Stir until a rough dough forms. - Transfer the dough to a floured surface. Knead the dough for about 5 minutes. It should feel smooth and elastic. - Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size. - Once the dough has risen, punch it down gently. Roll it out into a rectangle, about 12x16 inches. - Spread 1/4 cup of softened unsalted butter evenly over the dough's surface. Then sprinkle 1/2 cup of packed brown sugar and 1 tablespoon of ground cinnamon all over the buttered dough. - Starting from the long edge, roll the dough tightly into a log. Slice the log into 12 even rolls. - Place the sliced rolls in a greased 9x13 inch baking dish. Cover with a towel and let them rise for another 30 minutes. - Preheat your oven to 375°F (190°C). Bake the rolls in the preheated oven for 20-25 minutes, or until they turn golden brown. - While the rolls bake, prepare the cream cheese frosting. Beat together 4 oz of softened cream cheese, 1/4 cup of softened unsalted butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until smooth. - If you want a thinner consistency, add 1 tablespoon of milk as needed. - Once the rolls are baked, let them cool slightly. Drizzle the cream cheese frosting over the baked rolls. Enjoy the warmth and sweet aroma! To make great dough, the yeast needs warmth. The ideal temperature is about 110°F (43°C). This warmth helps the yeast grow. You will know the dough has risen when it doubles in size. It should feel puffy and soft when you touch it. Want to boost the taste? Add a pinch of nutmeg or ginger to the dough. This extra spice gives the rolls a warm flavor. You can also use brown butter instead of regular butter. Brown butter has a nutty taste that makes the rolls richer. Warm cinnamon rolls taste best. They are soft and gooey right from the oven. Serve them on a festive plate for a nice touch. You can sprinkle a little cinnamon on top for added flair. This garnish makes your treats look even more inviting. {{image_2}} You can make these rolls truly special with flavor twists. Adding chocolate chips brings a sweet touch. Just fold in a half cup before rolling. You can also use different spices, like cardamom or allspice, for a warm, rich flavor. These small changes can make a big impact. If you need gluten-free options, use a blend of gluten-free flour. It works well in this recipe. For a vegan treat, swap cream cheese with a plant-based alternative. You can also use coconut oil instead of butter. These changes ensure everyone can enjoy the rolls. Get creative with your filling! Add chopped nuts or dried fruits for extra texture. Walnuts or dried cranberries work great. If you want a different cream cheese filling, mix in some maple syrup or orange zest. This gives a delightful twist to the classic rolls. To keep your pumpkin cream cheese cinnamon rolls fresh, wrap them tightly in plastic wrap or foil. Place them in the fridge for up to four days. If you have extra frosting, store it in an airtight container in the fridge. This way, you can enjoy your rolls with fresh frosting later. To reheat, you can use either the oven or the microwave. If you choose the oven, preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the rolls soft and warm. If you use the microwave, heat one roll at a time for 10-15 seconds. Be careful not to overheat, as this can make them tough. You can freeze both unbaked and baked rolls. For unbaked rolls, place them in a greased baking dish, cover with plastic wrap, and freeze. Once frozen, wrap the dish tightly with foil. For baked rolls, let them cool completely. Then, wrap them in plastic wrap and place them in a freezer bag. To thaw, leave them in the fridge overnight. Reheat as described above for the best taste and texture. You can tell if your cinnamon rolls are fully baked by checking their color. They should be golden brown on top. You can also gently press the top of a roll. If it springs back, it's done. Another tip is to check the internal temperature with a food thermometer. It should reach 190°F (88°C) for perfect rolls. If you follow these steps, your rolls will be fluffy and tasty. Yes, you can prepare the dough ahead of time. After kneading, place it in a greased bowl and cover it. You can let it rise in the fridge for up to 24 hours. This slow rise adds great flavor. When you're ready to bake, let the dough come to room temperature. Then, roll it out and continue with your recipe. To freeze your rolls, let them cool completely. Place them in an airtight container or wrap them tightly in plastic wrap. You can freeze them for up to three months. To reheat, thaw them overnight in the fridge. Then, warm them in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them soft and fresh. Yes, you can use other cheeses for your frosting. Mascarpone or ricotta can work well for a different flavor. Adjust the sugar and vanilla to match your taste. Cream cheese is great for a tangy touch, but feel free to experiment. These pumpkin cream cheese cinnamon rolls are great for both breakfast and dessert. They have a sweet flavor and soft texture that fits any time of day. Enjoy them warm with coffee in the morning or as a sweet treat after dinner. They are versatile and delicious, making them a favorite for any occasion. In this article, we covered how to make delicious pumpkin cream cheese cinnamon rolls. We detailed the key ingredients, step-by-step instructions, and tips for perfecting your dough. We explored variations and storage options to help you enjoy these treats longer. Baking these rolls can be fun and rewarding. With the right steps, you’ll create a warm, sweet treat for any occasion. Enjoy the process and share with friends and family for smiles all around!

Pumpkin Cream Cheese Cinnamon Rolls

Indulge in the ultimate fall treat with these delightful Pumpkin Cream Cheese Cinnamon Rolls! Bursting with the flavors of pumpkin, warm spices, and a creamy frosting, these rolls are perfect for any gathering. Follow this easy recipe to create mouthwatering rolls that are soft and fluffy, sure to impress your family and friends. Click through to explore the full recipe and bring a touch of autumn to your kitchen!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup milk, warmed

1/4 cup pumpkin puree

1/4 cup unsalted butter, melted

1 large egg

Filling:

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (if needed, for consistency)

Instructions
 

In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, salt, cinnamon, and nutmeg. Mix well.

    In a separate bowl, combine the warmed milk, pumpkin puree, melted butter, and egg. Whisk until smooth.

      Add the wet ingredients to the dry mixture and stir until a rough dough forms.

        Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.

          Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

            Preheat the oven to 375°F (190°C).

              Once the dough has risen, punch it down and roll it out into a rectangle, approximately 12x16 inches.

                Spread the softened butter evenly over the surface of the dough. Then, sprinkle the brown sugar and cinnamon mixture all over the buttered dough.

                  Starting from the long edge, roll the dough tightly into a log. Slice into 12 even rolls.

                    Place the rolls in a greased 9x13 inch baking dish, cover with a towel, and let them rise for another 30 minutes.

                      Bake in the preheated oven for 20-25 minutes, or until golden brown.

                        While the rolls are baking, prepare the cream cheese frosting by beating the cream cheese, butter, powdered sugar, and vanilla extract together until smooth. Add milk for a thinner consistency if desired.

                          Once the rolls are baked, let them cool slightly before drizzling the cream cheese frosting over top.

                            Prep Time, Total Time, Servings: 30 mins | 2 hrs | 12 rolls

                              - Presentation Tips: Serve them warm on a festive plate and sprinkle with a pinch of cinnamon for added flair.