Go Back
- 1 cup pumpkin puree - 1/2 cup cream cheese, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup vegetable oil - 3 large eggs The main ingredients are simple and delightful. Pumpkin puree adds a rich flavor. Cream cheese makes it creamy and smooth. Granulated and brown sugars bring sweetness and depth. Vegetable oil keeps the loaf moist. Eggs help bind everything together. - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt The dry ingredients create the perfect base. All-purpose flour provides structure. Baking powder and baking soda help it rise. Ground cinnamon, nutmeg, and ginger add warmth and spice. A pinch of salt enhances all the flavors. - 1/2 cup walnuts or pecans, chopped (optional) - Additional spices for variation Add-ins can make the loaf unique. Chopped nuts give a nice crunch. You can also add extra spices if you like. Try cardamom or cloves for a twist. These options let you customize your loaf to your taste! 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This sets the stage for baking. Grease and flour a 9x5 inch loaf pan to keep the loaf from sticking. 2. Mixing the cream cheese and sugars: In a medium bowl, beat together 1/2 cup of softened cream cheese, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. Mix until it becomes smooth and creamy. This will add richness to your loaf. 3. Combining wet and dry ingredients: In another large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Slowly add this dry mix to the cream cheese mixture. Stir gently until just combined, then fold in 1 cup of pumpkin puree and optional chopped nuts. 1. Layering the batter and cream cheese mixture: Pour half of the batter into the prepared loaf pan. Then, spoon half of your cream cheese mixture on top. 2. Creating the marbling effect: Pour the rest of the batter over the cream cheese. Finish with the remaining cream cheese mixture. Take a knife and gently swirl it through the batter. This will create a beautiful marbled look. 1. Time and temperature settings: Place the loaf in your preheated oven. Bake for 55 to 65 minutes. 2. Checking for doneness: To check if it's done, insert a toothpick into the center. If it comes out clean, your loaf is ready. If not, give it a few more minutes. Enjoy the delightful aroma as it fills your kitchen! Using the right temperature for your ingredients is key. Make sure your cream cheese is soft. Cold cream cheese can create lumps in your batter. Let it sit out for about 30 minutes before mixing. Mixing the batter correctly is also important. Overmixing can make the loaf tough. Mix just until the dry ingredients disappear. A few lumps are okay. This keeps the loaf light and fluffy. Spices can change the flavor of your loaf. Try adding a bit of allspice or clove for a warm kick. You can even mix in some vanilla extract for added sweetness. Nuts can also enhance the taste. Walnuts add a nice crunch, while pecans give a sweeter flavor. Chop them finely so they mix well into the batter. You can even toast the nuts for extra flavor. How you serve the loaf makes a big difference. Slice it and place the pieces on a decorative platter. Dust the top with powdered sugar for a classy look. Garnishing adds a special touch. Use fresh rosemary or cinnamon sticks to decorate the plate. This gives it an autumn feel and makes it look inviting. You can also serve it with a side of whipped cream or maple syrup for extra sweetness. {{image_2}} You can change the flavor of your pumpkin cream cheese loaf. One fun option is to add chocolate chips. The sweet chocolate pairs well with the warm spices. Simply fold in one cup of semi-sweet chocolate chips into the batter before baking. Another exciting idea is to use maple flavoring. Swap half of the granulated sugar for maple syrup. This swap gives the loaf a lovely, rich taste. Just be sure to adjust the flour slightly to keep the right batter consistency. If you need gluten-free options, use a gluten-free flour blend. Make sure the blend has xanthan gum to help with texture. This adjustment will keep your loaf soft and moist. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use a dairy-free cream cheese alternative to keep it vegan-friendly. You can make holiday-themed variations. Add spices like allspice or cloves for a festive touch. You might also try using cranberries or pecans for a seasonal flair. Consider using other squashes, like butternut or acorn squash. Each type brings a unique taste and texture. You can even mix in seasonal fruits like apples or pears for a delightful surprise in every slice. To keep your pumpkin cream cheese streusel loaf fresh, wrap it tightly in plastic wrap. Place it in an airtight container. This method helps keep moisture in. You can store it in the fridge for about 5 days. If you notice it drying out, slice it before refrigerating. This way, you can easily grab a piece when you want a tasty treat. To freeze slices, first let the loaf cool completely. Wrap each slice in plastic wrap or aluminum foil. Place the wrapped slices in a freezer bag. Make sure to remove as much air as possible. This keeps them from getting freezer burn. You can store the slices in the freezer for up to 3 months. When you're ready to enjoy a slice, take it out and thaw it in the fridge overnight. For quicker thawing, place it at room temperature for about 1-2 hours. To reheat, use the oven to keep the loaf moist. Preheat the oven to 350°F (175°C). Wrap the loaf in aluminum foil and heat for 10-15 minutes. This will warm it up without drying it out. You can also microwave individual slices. Place a damp paper towel over the slice and heat for 15-20 seconds. Serve with a drizzle of cream cheese frosting or a sprinkle of powdered sugar for extra delight after storage. How to tell when the loaf is done baking? You can check the loaf by inserting a toothpick into the center. If it comes out clean, the loaf is ready. If there is wet batter, bake it for a few more minutes. Can I use fresh pumpkin instead of puree? Yes, you can use fresh pumpkin. Just cook it until soft, then mash it. Make sure to drain any excess moisture for the best results. What can I substitute for cream cheese? You can use Greek yogurt or mascarpone cheese as a cream cheese substitute. These will keep the texture creamy and delicious. My loaf didn’t rise; what went wrong? If the loaf didn’t rise, the baking powder or baking soda may be old. Check their expiration dates. Also, ensure you mixed the batter well without overmixing. How can I fix a dry loaf? To fix a dry loaf, you can add a bit more oil or a splash of milk to the batter next time. You can also cover the loaf while baking to keep moisture in. What beverages go well with pumpkin cream cheese loaf? This loaf pairs well with coffee, tea, or even spiced cider. The warm flavors complement the loaf nicely. Is this loaf suitable for breakfast or dessert? This loaf is perfect for both! Enjoy it as a sweet breakfast treat or a dessert after dinner. This guide covered everything you need to make a delicious pumpkin cream cheese loaf. We looked at ingredients, step-by-step instructions, helpful tips, and variations. Whether you want to spice it up or store leftovers, these insights will help you enjoy your creation. Baking is fun and rewarding. With this loaf, you’ll impress friends and family. Use your creativity and enjoy the process. Your tasty treat awaits!

Pumpkin Cream Cheese Streusel Loaf

Indulge in the flavors of fall with this delightful Pumpkin Cream Cheese Streusel Loaf! This easy-to-follow recipe combines rich pumpkin puree, creamy cheese, and a crunchy streusel topping for the perfect treat. Whether for breakfast or dessert, this loaf is sure to impress. Ready in just over an hour, it's the ideal cozy baking project. Click through to discover how to create this delicious fall favorite that your friends and family will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1/2 cup cream cheese, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup vegetable oil

3 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup walnuts or pecans, chopped (optional)

Streusel Topping:

1/2 cup all-purpose flour

1/4 cup brown sugar, packed

1/4 cup cold butter, cubed

1/2 teaspoon ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

    In a medium bowl, beat the cream cheese, granulated sugar, and brown sugar together until smooth and creamy. Add in the vegetable oil and eggs, one at a time, mixing until well combined.

      In a separate large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

        Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the pumpkin puree and optional chopped nuts into the batter until evenly distributed.

          Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture (or a dollop) on top and then pour the remaining batter over, followed by the rest of the cream cheese mixture. Use a knife to create a gentle swirl for marbling.

            For the streusel topping, combine flour, brown sugar, cold butter, and cinnamon in a small bowl. Using your fingers or a pastry cutter, mix until it resembles coarse crumbs. Sprinkle evenly over the top of the loaf batter.

              Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 20 minutes | Total Time: 1 hour 25 minutes | Servings: 10 slices

                    - Presentation Tips: Slice the loaf and serve on a decorative platter. Dust with powdered sugar for a classy finish and garnish with small sprigs of fresh rosemary or cinnamon sticks for an autumn touch.