Pumpkin Cream Cold Foam Latte

$For this latte, you need 1 cup of brewed coffee. Brew your favorite coffee and let it cool to room temperature. This step is key for a smooth drink. A strong brew works best. Next, select your milk. You can use 1/2 cup of milk of choice. Whole milk creates a creamy texture. Oat or almond milk are great for a plant-based option. Choose what you enjoy most. Here’s what else you need: - 1/4 cup heavy cream - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - 1/2 teaspoon vanilla extract - Ice cubes Gather these ingredients to make your Pumpkin Cream Cold Foam Latte. Each one adds flavor and creaminess that you will love. To start, brew one cup of your favorite coffee. I like to let it cool to room temperature. This makes sure your drink is not too hot. You can use any coffee you love. If you want a stronger flavor, use a dark roast. Let it sit while you prepare the foam. Next, grab a mixing bowl. Combine 1/4 cup heavy cream, 2 tablespoons pumpkin puree, 1 tablespoon maple syrup, 1/2 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract. Whip this mixture with a hand mixer or frother. You want it to be light and airy, like whipped cream but still pourable. This foam is what makes your latte feel special. Now it’s time to put it all together. Fill a glass with ice cubes. Pour in your cooled coffee until it’s halfway full. If you like it sweeter, add more maple syrup. Next, top the coffee with 1/2 cup of your favorite milk. Fill it nearly to the rim. Finally, gently spoon the pumpkin foam over the milk-coffee mix. Let it overflow slightly for a beautiful look. Sprinkle a pinch of pumpkin pie spice on top. Now you’re ready to enjoy your homemade Pumpkin Cream Cold Foam Latte! To get the best foam, start with cold heavy cream. Cold cream whips up better and faster. Use a hand mixer or frother for light, airy foam. Mix until it looks like whipped cream but is still pourable. If it is too thick, you can add a splash of milk to loosen it. Sweetness is key in this drink. You can start with 1 tablespoon of maple syrup. Taste your foam as you mix. If you want it sweeter, just add more syrup. Always adjust to your liking. This keeps your latte tasty and just right for you. You can easily make this drink dairy-free. Simply swap the heavy cream and milk for non-dairy options. Almond, oat, or coconut milk works well. For the foam, use coconut cream instead of heavy cream. This gives you the same nice texture without dairy. Enjoy a creamy delight that fits your needs. {{image_2}} You can add flavored syrups to your latte for extra taste. Try caramel or hazelnut syrups. Use about one tablespoon of syrup. This step makes your drink sweeter and more fun. You can mix and match flavors based on your mood! The milk you choose can change the latte’s flavor. Whole milk gives a rich taste. Almond milk adds a nutty flavor. Oat milk creates a creamy texture. Coconut milk gives a tropical twist. Experiment with different kinds to find your favorite! Toppings can make your drink special. Use whipped cream for a classic touch. You can also add crushed graham crackers for crunch. A sprinkle of cinnamon or nutmeg adds warmth. For a festive touch, use candy corn or chocolate shavings. Let your creativity shine! To store your Pumpkin Cream Cold Foam Latte, first, separate the foam from the coffee. Use an airtight container for the foam and a jar for the coffee. Keep them in the fridge. The foam will stay good for up to two days. The coffee can last about a week. When you want to enjoy your latte again, reheat the coffee gently. Use a microwave or a small pot on low heat. Avoid boiling it, as that can change the taste. For the foam, you can whip it again with a frother if it loses its fluffiness. To keep your latte fresh, only make as much as you plan to drink. When storing, make sure the containers are clean. Use fresh ingredients each time you make the drink. This will help you enjoy the best flavor every time. A Pumpkin Cream Cold Foam Latte is a delicious drink made with coffee, milk, and a special pumpkin cream foam on top. It has a rich pumpkin flavor, smooth milk, and a hint of spice. It’s perfect for fall but can be enjoyed anytime. You can find this drink at many coffee shops, especially during the fall season. Big chains like Starbucks often have their own version. Local cafes may offer unique takes on it. Always check the menu or ask the barista if they can make it. Yes, you can easily make a vegan version! Use plant-based milk like almond or oat milk. You can also replace the heavy cream with coconut cream for the foam. Just make sure the maple syrup is pure and vegan-friendly. This way, you can enjoy the same great taste without dairy. This blog post covered how to make a delicious Pumpkin Cream Cold Foam Latte. We explored the key ingredients, including brewed coffee, milk options, and other extras. Then, we outlined the step-by-step process for brewing coffee, creating foam, and assembling the drink. I shared tips for foam perfection, sweetness, and dairy-free choices. Lastly, we discussed variations, storage info, and answered common questions. Now, with these insights and steps, you can enjoy your latte at home. Happy brewing!$

Indulge in the cozy flavors of fall with this delicious Pumpkin Spice Cream Cold Foam Latte recipe! With a perfect blend of pumpkin puree, maple syrup, and creamy foam, each sip is a delightful treat. Learn how to craft this refreshing drink at home in just 10 minutes. Grab your ingredients and click through for the full recipe to elevate your coffee game! #PumpkinSpiceLatte #FallDrinks #CoffeeRecipes #HomemadeCoffee

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Ingredients

1 cup brewed coffee (cooled to room temperature)

1/2 cup milk of choice (whole, oat, almond, etc.)

1/4 cup heavy cream

2 tablespoons pumpkin puree

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

1/2 teaspoon vanilla extract

Ice cubes

Instructions

Brew the Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.

Prepare the Foam: In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Using a hand mixer or frother, whip this mixture until it reaches a light, airy consistency similar to whipped cream but still pourable.

Assemble the Latte: Fill a glass with ice cubes, pour in the cooled coffee to about halfway. If you desire a sweeter latte, feel free to stir in additional maple syrup.

Add Milk: Top the coffee with the milk of your choice, filling the glass nearly to the rim.

Add the Foam: Gently spoon the pumpkin cream foam over the milk-coffee mixture until it overflows slightly, creating a layered effect.

Garnish: Sprinkle a pinch of pumpkin pie spice on top for an extra kick of flavor and visual appeal.

Serve and Enjoy: Stir the foam into the drink for a delightful mixed flavor, or sip it as is for a layered experience.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1