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To make savory ground turkey stuffed sweet potatoes, gather these key ingredients: - 4 medium sweet potatoes - 1 pound ground turkey - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - Salt and black pepper to taste - 1 cup black beans, drained and rinsed - 1/2 cup corn (canned or frozen) - 1 cup shredded cheese (cheddar or Monterey Jack) - 2 tablespoons olive oil These toppings can add extra flavor and texture to your dish: - Fresh cilantro for garnish - Sour cream or Greek yogurt for serving This meal is not only tasty but also packed with nutrients. Sweet potatoes are rich in fiber and vitamins. Ground turkey is a lean protein source. Black beans and corn add more fiber and protein. This dish offers a balanced meal with carbs, protein, and healthy fats, making it a great choice for dinner. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). Next, wash the sweet potatoes well. This step is key because you want to remove any dirt. Then, poke a few holes in each potato with a fork. This helps them cook evenly. Place the sweet potatoes on a baking sheet and roast them for about 45-50 minutes. You know they are done when they are soft to the touch. While the sweet potatoes roast, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 small chopped onion and cook it until it turns translucent, which takes about 5 minutes. Next, toss in 2 minced garlic cloves and 1 diced red bell pepper. Cook these for about 3-4 minutes until the bell pepper softens. Increase the heat to medium-high and add 1 pound of ground turkey. Cook it well, breaking it apart as it cooks. Once the turkey turns brown, stir in 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of chili powder. Add salt and black pepper to taste. Cook this mixture for another 2-3 minutes. Finally, mix in 1 cup of drained black beans and 1/2 cup of corn, heating everything through for another 2-3 minutes. After the sweet potatoes are done, take them out of the oven. Carefully slice them open lengthwise, but don’t cut all the way through. Fluff the insides with a fork. Now it’s time to fill the sweet potatoes! Spoon the ground turkey mixture generously into each potato, pressing down gently. Top each stuffed potato with 1 cup of shredded cheese. Return them to the oven for an extra 5-7 minutes, or until the cheese melts and bubbles. Let them cool slightly before serving. You can garnish with fresh cilantro and add a dollop of sour cream or Greek yogurt if you like. Enjoy your flavorful meal! To cook sweet potatoes well, I recommend roasting them. This method brings out their natural sweetness. Here’s how to do it: - Preheat your oven to 400°F (200°C). - Wash the sweet potatoes and poke holes in them with a fork. - Place them on a baking sheet and roast for 45-50 minutes. This method makes sweet potatoes soft and flavorful. You can also microwave them for a quicker option. Just cook on high for about 5-8 minutes per potato. To make your stuffed sweet potatoes pop with flavor, try these tips: - Add fresh herbs like cilantro or parsley for a fresh taste. - Squeeze some lime juice over the filling for brightness. - Experiment with spices; try adding cayenne for heat or oregano for earthiness. - A sprinkle of smoked paprika gives a nice smoky flavor. These small changes can make a big difference in taste. Cooking ground turkey can be easy if you follow these steps: - Use a large skillet over medium heat. - Make sure to break the turkey apart as it cooks. This helps it cook evenly. - Cook until it turns from pink to brown, about 6-8 minutes. - Stir in spices early to let the flavors mix well. These tips ensure your turkey is juicy and full of flavor. Pro Tips Choose the Right Sweet Potatoes: Select medium-sized sweet potatoes that are firm and free of blemishes for the best flavor and texture. Flavor Boosting: For an extra depth of flavor, try adding a splash of lime juice or a pinch of cayenne pepper to the turkey mixture. Cheese Variations: Experiment with different types of cheese like feta or pepper jack for a unique twist on the classic flavor. Meal Prep Friendly: These stuffed sweet potatoes can be made ahead of time and stored in the fridge, making them a great option for quick lunches or dinners. {{image_2}} You can easily make this dish vegetarian. Use lentils, chickpeas, or tempeh instead of ground turkey. These proteins pack a punch in flavor and nutrition. Cook them the same way as turkey. Add spices like cumin and paprika for that rich taste. You can even mix in some tofu for a creamy texture. This way, you can enjoy a hearty meal without meat. Feel free to add your favorite veggies to this recipe. Zucchini, spinach, or mushrooms work well. Just chop them up and toss them in when you cook the onion and bell pepper. These add-ins boost the meal's health and flavor. They also make each bite more colorful and fun. Be creative! You can even use leftover veggies from your fridge. If you like your food spicy, add some heat! You can include jalapeños or hot sauce to the turkey filling. Start with a small amount, then taste and adjust. You can also use spicy chili powder or cayenne pepper for extra warmth. This gives your stuffed sweet potatoes a nice kick. Just remember, you can always add more, but it’s hard to take it out! You can store leftover stuffed sweet potatoes in the fridge. Place them in an airtight container. Make sure to eat them within three days for the best taste. When you store them, keep any toppings separate. This helps retain their freshness. If you want to freeze your stuffed sweet potatoes, wrap each one tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, let them thaw in the fridge overnight before reheating. To reheat, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Heat for about 20 minutes or until warm. You can also use a microwave, but this may make the skin a bit soft. If you use the microwave, heat in 1-minute intervals until warm. Yes, you can use other meats. Ground chicken or beef works well. You can also try pork for a unique flavor. Just cook it the same way as ground turkey. Adjust the spices to match the meat's flavor. Each option brings a different taste to your sweet potatoes. To cook sweet potatoes evenly, wash them well. Poke holes in each potato with a fork. This helps steam escape while baking. Place them on a baking sheet in a single layer. Roast them at 400°F for 45-50 minutes. Check for softness by piercing them with a fork. If they feel tender, they are ready. Many sides go well with stuffed sweet potatoes. Consider a simple green salad for freshness. Roasted veggies add texture and color. You can also serve quinoa or brown rice for extra fiber. A light soup can balance the meal nicely too. Choose sides that complement the flavors of the stuffed sweet potatoes. This blog post covered everything you need to create stuffed sweet potatoes. We explored the ingredients, both required and optional, making sure you could customize your meal. You learned step-by-step instructions, tips for perfect cooking, and variations to suit your taste. We also discussed storage info, including how to freeze and reheat leftovers. Stuffed sweet potatoes are flexible and fun to make. Experiment with flavors and enjoy the process. Happy cooking!

Savory Ground Turkey Stuffed Sweet Potatoes

Delicious sweet potatoes filled with a savory ground turkey mixture, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 1 pound ground turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper diced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • to taste salt and black pepper
  • 1 cup black beans, drained and rinsed
  • 0.5 cup corn (canned or frozen)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 2 tablespoons olive oil
  • optional fresh cilantro for garnish
  • optional sour cream or Greek yogurt for serving

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash the sweet potatoes thoroughly and poke a few holes in each with a fork. Place them on a baking sheet and roast in the preheated oven for about 45-50 minutes, or until tender.
  • While the sweet potatoes are baking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Add the minced garlic and diced red bell pepper to the skillet. Sauté for another 3-4 minutes until the bell pepper softens.
  • Increase the heat to medium-high and add the ground turkey to the skillet. Cook until the turkey is no longer pink, breaking it up with a spoon as it cooks.
  • Stir in the cumin, smoked paprika, chili powder, salt, and black pepper. Cook for another 2-3 minutes, allowing the spices to meld with the turkey.
  • Add in the black beans and corn, stirring to combine. Cook for another 2-3 minutes until everything is heated through. Remove from heat.
  • Once the sweet potatoes are done, carefully slice them open lengthwise without cutting all the way through; gently fluff the insides with a fork.
  • Generously fill each sweet potato with the ground turkey mixture, pressing down slightly to pack it in.
  • Top each stuffed sweet potato with a sprinkle of shredded cheese. Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and let cool slightly before garnishing with fresh cilantro if desired. Serve with a dollop of sour cream or Greek yogurt on top.

Notes

Feel free to customize the toppings based on your preference.
Keyword ground turkey, healthy recipe, stuffed sweet potatoes