Savory Ham & Havarti Sliders

$To make Ham & Havarti Sliders, you need a few simple ingredients. Here’s the list: - 12 slider buns - 12 slices of smoked ham - 12 slices of Havarti cheese - 1/2 cup unsalted butter, melted - 2 tablespoons Dijon mustard - 1 tablespoon honey - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon poppy seeds - Salt and pepper to taste - Fresh arugula or spinach leaves (for garnish) Each ingredient plays a key role in making these sliders tasty. The smoked ham adds a rich flavor. The Havarti cheese melts beautifully and gives a creamy texture. The butter mixture enhances everything, making it golden and crisp. Fresh greens like arugula add crunch and color. You can find these ingredients in your local grocery store. Make sure to pick fresh arugula or spinach for the best taste. The combination of flavors here makes each slider a delight. Enjoy gathering these ingredients; they will come together for a truly delicious treat! {{ingredient_image_1}} - Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even cooking. - Making the Butter Mixture In a small bowl, whisk together the melted butter, Dijon mustard, honey, garlic powder, onion powder, poppy seeds, salt, and pepper. This mixture adds a rich flavor to the sliders. - Assembling the Sliders Slice the slider buns in half horizontally. Place the bottom halves in a greased baking dish. Layer each bun with a slice of ham and then a slice of Havarti cheese. For a fresh touch, add some arugula or spinach leaves on top of the cheese. Finally, place the top halves of the buns over the fillings. - Baking Process Brush the prepared butter mixture evenly over the top of the buns. Cover the baking dish with aluminum foil. Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for another 10 minutes. This will make the buns golden brown, and the cheese will melt nicely. - Cooling and Slicing the Sliders Once baked, remove the dish from the oven. Let the sliders cool slightly. Then, slice them into individual servings. - Presentation Tips Arrange the sliders on a wooden board or platter. Garnish with fresh herbs or microgreens for a pop of color. Serve with a side of pickles for extra crunch! - Suggested Ingredient Swaps: You can swap the smoked ham for turkey or chicken. For a vegetarian twist, use grilled veggies or a plant-based meat. If you want a different cheese, try cheddar or gouda instead of Havarti. - Spice and Flavor Enhancements: Add a pinch of red pepper flakes for heat. Mix in fresh herbs like thyme or rosemary for extra flavor. For a tangy kick, use spicy mustard instead of Dijon. - Ensuring Even Cooking: Make sure the slider buns fit snugly in the baking dish. This helps them cook evenly. Rotate the dish halfway through baking for consistent warmth. - Tips for Melting Cheese Perfectly: Cover the sliders with foil during the first bake. This keeps the steam in and helps the cheese melt faster. For a golden top, remove the foil for the last few minutes of baking. Pro Tips Use Fresh Ingredients: For the best flavor, use freshly sliced ham and high-quality Havarti cheese. This will elevate your sliders and make them more delicious. Customize Your Toppings: Feel free to add other toppings like sliced tomatoes, pickles, or jalapeños for an extra kick and variety in flavor. Make Ahead: You can prepare the sliders in advance and store them in the fridge before baking. Just brush with the butter mixture right before baking for convenience. Experiment with Spices: Don’t hesitate to adjust the spices in the butter mixture. Adding herbs like thyme or rosemary can give your sliders a unique twist. {{image_2}} You can switch the Havarti cheese for other cheeses. Try using Swiss or cheddar for a different taste. Each cheese brings its own flavor. Gouda also melts well and adds a rich, smoky taste. For meat lovers, add turkey or roast beef. Both pair nicely with the cheese and mustard mix. You can also use a mix of meats for more flavor. Don't forget to adjust the cooking time if you use thicker slices. For the holidays, add cranberry sauce or stuffing. These flavors give the sliders a festive twist. You can also sprinkle some sage for an aromatic touch. This makes them perfect for holiday gatherings. In summer, add grilled veggies like peppers and zucchini. They add color and fresh taste to your sliders. You can even use BBQ sauce instead of mustard for a smoky flavor. These sliders are great for outdoor picnics and cookouts. To keep your Ham & Havarti Sliders fresh, store them right. - Refrigeration Guidelines: Place the sliders in an airtight container. They stay good in the fridge for up to three days. If you want to keep them longer, consider freezing them. - Freezing Instructions: Wrap the sliders tightly in plastic wrap. Then place them in a freezer-safe bag. They can last for up to three months. When ready to eat, just thaw them overnight in the fridge. Reheating your sliders is easy and quick. - Best Methods to Reheat Sliders: Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to keep them moist. Heat for about 15 minutes. If you prefer a crispier top, remove the foil for the last five minutes. You can also use a microwave, but they may turn out a bit soggy. Can I make Ham & Havarti Sliders ahead of time? Yes, you can prepare these sliders ahead of time. Assemble them and cover with foil. Store in the fridge for up to a day. When ready to bake, just pop them in the oven. This saves time for busy days! How do I keep sliders from getting soggy? To avoid soggy sliders, coat the buns lightly with butter. Use fresh ingredients and don't over-saturate them with the butter mixture. Baking them covered for a short time helps keep them warm without making them wet. What sides pair well with these sliders? Ham & Havarti sliders go great with many sides. Try serving them with: - Crispy pickles - Fresh vegetable sticks - A simple green salad - Sweet potato fries Can I use different types of mustard? Absolutely! You can switch Dijon for yellow mustard or spicy brown mustard. Each type brings a new flavor twist to your sliders. Feel free to be creative with your choices. Are there vegetarian alternatives for this recipe? Yes, you can make these sliders vegetarian. Replace the ham with roasted vegetables or mushrooms. Use a tasty cheese like cheddar or mozzarella. This way, you keep the flavors fun and fresh! We covered tasty Ham & Havarti Sliders, exploring ingredients, preparation, and serving tips. You learned how to modify the recipe and store leftovers properly. Remember, these sliders can adapt to any occasion, making them perfect for gatherings or a cozy meal. Enjoy experimenting with flavors, and don’t hesitate to try new ideas. You’ll impress your guests and delight your taste buds. Now, grab those sliders and have fun cooking!$

Delicious sliders made with smoked ham and creamy Havarti cheese, perfect for gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

12 count slider buns
12 slices smoked ham
12 slices Havarti cheese
0.5 cup unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon poppy seeds
to taste salt and pepper
as needed fresh arugula or spinach leaves

Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the melted butter, Dijon mustard, honey, garlic powder, onion powder, poppy seeds, salt, and pepper.
Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
Layer each bun with a slice of ham and a slice of Havarti cheese. Add fresh arugula or spinach leaves on top of the cheese for an extra crunch.
Place the top halves of the buns over the filled bottom halves.
Brush the prepared butter mixture evenly over the top of the buns, ensuring they are well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 10 minutes, or until the buns are golden brown and the cheese is melted.
Remove from the oven, let cool slightly, then slice into individual sliders for serving.

Notes

Arrange the sliders on a wooden board or platter, garnished with fresh herbs or microgreens. Serve with pickles for added crunch.

Keyword appetizer, ham, Havarti, sliders