Savory Teriyaki Salmon Rice Bowl

$- 2 salmon fillets - 1 cup jasmine rice - 2 cups water - 1/4 cup soy sauce (low sodium) - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 tablespoon grated ginger - 2 green onions, chopped - 1/2 cup broccoli florets - 1/2 cup sliced carrots - 1 tablespoon sesame seeds - Salt and pepper to taste You can add your favorite veggies like bell peppers or snap peas. Tofu is a great choice for a vegetarian version. You can also use brown rice instead of jasmine rice for a healthier option. To make this dish, you will need: - A saucepan for the rice - A non-stick skillet for the salmon - A small bowl for mixing the sauce - A pot or steamer for the vegetables - A fork for fluffing the rice - A serving bowl for the final dish Gather these items before you start cooking. Having everything ready makes cooking easy and fun! {{ingredient_image_1}} To cook jasmine rice, start by rinsing it. Place the rice in a strainer and run cold water over it. Keep rinsing until the water runs clear. This removes excess starch and helps the rice stay fluffy. Next, combine one cup of rinsed rice with two cups of water in a saucepan. Bring the mixture to a boil. Once it boils, lower the heat, cover the pan, and let it simmer for about 15 minutes. After that, check if the water is all absorbed. Fluff the rice with a fork and keep it warm for later. Making teriyaki sauce is quick and easy. In a small bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, and grated ginger. Use a whisk to blend everything until smooth. This sauce adds a sweet and savory flavor to the salmon. You can adjust the ingredients to fit your taste. If you want more sweetness, add more honey. For more tang, add extra rice vinegar. Now, it’s time to cook the salmon. Season both sides of the salmon fillets with salt and pepper. Heat a non-stick skillet over medium heat and add a drizzle of sesame oil. Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook them for about 4 to 5 minutes until the skin is crisp. Carefully flip the fillets over and pour half of the teriyaki sauce over them. Cook for another 4 to 5 minutes until the salmon flakes easily with a fork. While the salmon cooks, you can sauté the vegetables. In a separate pot, steam the broccoli florets and sliced carrots. Cook them for about 3 to 4 minutes until they are tender but still crisp. Steaming keeps the veggies bright and vibrant. You can use any vegetables you like, but broccoli and carrots pair nicely with the teriyaki flavors. Now, it’s time to put everything together. Grab a serving bowl and scoop in a generous amount of jasmine rice. Place a cooked salmon fillet on top of the rice. Next, add the steamed broccoli and carrots around the salmon. Drizzle the remaining teriyaki sauce over the entire bowl. For a final touch, sprinkle chopped green onions and sesame seeds on top. This adds flavor and a nice crunch. Enjoy your colorful and tasty teriyaki salmon rice bowl! To cook salmon well, start with fresh fillets. Look for bright color and firm texture. Always season both sides with salt and pepper. This step boosts flavor. Use a non-stick skillet for easy cooking. Heat the skillet over medium heat before adding oil. This helps the salmon cook evenly. Cook skin-side down first to get crispy skin. Flip the fillets gently to avoid breaking them. Pour half of the teriyaki sauce over the salmon while it cooks. This adds a sweet glaze. Cook until the salmon flakes easily with a fork. Cooking jasmine rice is simple. Rinse the rice under cold water first. This removes excess starch and keeps it fluffy. Use a ratio of 1 cup of rice to 2 cups of water. Bring it to a boil, then lower the heat. Cover and let it simmer for 15 minutes. After cooking, fluff the rice with a fork. This adds air and keeps it light. Keeping the rice warm until serving helps keep it soft. You can swap ingredients if needed. For salmon, try other fish like tilapia or trout. If you want a vegetarian option, consider tofu or tempeh. Instead of jasmine rice, use brown rice or quinoa for a different taste. You can also add any veggies you enjoy. Peas, bell peppers, or snap peas work well. Get creative with the teriyaki sauce too. Use maple syrup instead of honey for a vegan option. Pro Tips Fresh Ingredients: Always choose fresh salmon and vibrant vegetables for the best flavor and texture in your rice bowl. Marinating Time: For deeper flavor, consider marinating the salmon in the teriyaki sauce for 30 minutes before cooking. Vegetable Variations: Feel free to add or substitute other vegetables like bell peppers or snap peas for added color and nutrition. Perfect Rice: For fluffy rice, let it rest covered for a few minutes after cooking before fluffing with a fork. {{image_2}} You can switch out the salmon for many other proteins. Chicken works well here. Just cook it the same way. Grilled shrimp gives a nice twist too. For a meat option, try beef or pork. Use the same teriyaki sauce for great flavor. If you prefer a vegetarian dish, replace salmon with tofu. Firm tofu holds up well. Press it to remove extra water, then season and cook. You can also use tempeh for a nutty flavor. Add more veggies like bell peppers or snap peas for texture. While jasmine rice is a classic, you can explore other grains. Quinoa offers a nutty taste and is high in protein. Brown rice gives a heartier feel and extra fiber. Cauliflower rice is a great low-carb option. Just sauté it briefly before adding toppings. To store your leftover teriyaki salmon rice bowl, first, let it cool. Use an airtight container for best results. Place the salmon, rice, and veggies in the container. Be sure to keep the teriyaki sauce in a separate small container. This helps keep everything fresh. You can store it in the fridge for up to three days. When you’re ready to enjoy your leftovers, reheat them gently. You can use a microwave or a stovetop. If using a microwave, place the rice and salmon on a plate. Cover it with a damp paper towel to keep it moist. Heat for about one to two minutes, checking to avoid overheating. For stovetop reheating, add a splash of water to the pan. Heat it on low until warm, stirring gently. The shelf life of the ingredients varies. Fresh salmon lasts about one to two days in the fridge. Jasmine rice can last much longer, up to a year when stored in a cool, dry place. The teriyaki sauce can last about a week in the fridge. If you have any cooked veggies left, they should also be eaten within three days. Always check for any signs of spoilage before eating leftovers. A Teriyaki Salmon Rice Bowl is a tasty dish that features salmon glazed in a sweet and savory teriyaki sauce. It usually sits on a bed of fluffy jasmine rice and is topped with fresh veggies like broccoli and carrots. This bowl is not just filling; it’s colorful and healthy too! Yes, you can use frozen salmon! Just make sure to thaw it first. Place it in the fridge overnight or run it under cold water. Once thawed, season it as you would fresh salmon. This makes it a great option for busy days! You can serve this dish with a side of edamame or a simple cucumber salad. These pair well and add a refreshing crunch. If you want more carbs, try adding some steamed dumplings. They complete the meal nicely! Making teriyaki sauce is simple. In a bowl, mix together: - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 tablespoon grated ginger Whisk until smooth. This homemade sauce adds a rich flavor to your salmon! This recipe is not gluten-free due to the soy sauce. However, you can substitute it with gluten-free soy sauce or tamari. This small change makes the dish safe for those with gluten sensitivities. Yes, you can prepare some parts in advance. Cook the rice and make the teriyaki sauce ahead of time. Store them in the fridge for up to three days. Just cook the salmon and veggies fresh when you’re ready to eat! You've learned how to make a tasty Teriyaki Salmon Rice Bowl. We covered main and optional ingredients, plus all the tools you'll need. The step-by-step instructions simplified cooking rice and salmon while assembling your bowl. Remember, cooking is an art. Use the tips to make each dish better. You can try different proteins or grains to match your taste and diet. Store leftovers properly for fresh meals later. Enjoy your cooking journey and share your perfect bowl with others!$

Savory Teriyaki Salmon Rice Bowl

A delicious and healthy rice bowl featuring teriyaki salmon, jasmine rice, and steamed vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Japanese

Servings 2

Calories 450 kcal

Ingredients

2 fillets salmon
1 cup jasmine rice
2 cups water
0.25 cup soy sauce (low sodium)
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon grated ginger
2 stalks green onions, chopped
0.5 cup broccoli florets
0.5 cup sliced carrots
1 tablespoon sesame seeds
to taste salt and pepper

Instructions

Rinse jasmine rice under cold water until the water runs clear. In a saucepan, combine rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and water is absorbed. Fluff with a fork and keep warm.
In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, and grated ginger until well combined.
Season salmon fillets with salt and pepper. In a non-stick skillet over medium heat, add a drizzle of sesame oil. Place the salmon fillets skin-side down and cook for about 4-5 minutes.
Carefully flip the salmon fillets and pour half of the teriyaki sauce over them. Cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
In a separate pot, steam broccoli florets and sliced carrots until tender, about 3-4 minutes.
In a serving bowl, place a generous scoop of jasmine rice. Top with the cooked salmon fillet, steamed broccoli, and carrots. Drizzle remaining teriyaki sauce over the top.
Sprinkle chopped green onions and sesame seeds over the dish for added flavor and presentation.

Notes

Adjust the vegetables according to your preference.

Keyword healthy, rice bowl, salmon, teriyaki