Sheet Pan Gnocchi Primavera

$- Gnocchi details and package size: You need 1 package of gnocchi, which is 16 oz. This soft pasta brings a delightful texture to the dish. - Variety of vegetables used: Use two cups of halved cherry tomatoes for sweetness. Add one cup of diced bell peppers for crunch. Don’t forget one sliced zucchini and one sliced yellow squash for color. Finally, include one cup of broccoli florets for freshness. - Types of seasonings and oils: Use three tablespoons of olive oil to coat everything. Add four cloves of minced garlic for a savory kick. Season with one teaspoon each of dried oregano and dried basil. Finish with salt and pepper to taste. - Grated Parmesan cheese specifications: For a cheesy touch, use 1/2 cup of grated Parmesan cheese. This adds a rich flavor that melts beautifully. - Fresh basil leaves for garnish: Fresh basil leaves elevate the dish. They add a pop of color and a burst of flavor. Use them as a lovely garnish before serving. {{ingredient_image_1}} 1. First, preheat your oven to 425°F (220°C). This step is key for a great roast. 2. In a large mixing bowl, add the gnocchi, cherry tomatoes, diced bell peppers, sliced zucchini, yellow squash, and broccoli florets. The mix of colors looks great. 3. Next, drizzle 3 tablespoons of olive oil over the mixture. Add 4 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Season with salt and pepper to taste. Toss everything well. You want each piece coated with oil and seasonings. 1. Spread the gnocchi and vegetable mixture in a single layer on a large baking sheet. This helps them cook evenly. 2. Roast in the preheated oven for 20-25 minutes. Look for tender vegetables and golden, crispy gnocchi. 3. Remember to stir the mixture halfway through cooking. This step ensures even roasting and flavor throughout. 1. If you like cheese, sprinkle 1/2 cup of grated Parmesan cheese over the dish in the last 5 minutes of roasting. This creates a tasty crust. 2. After removing the pan from the oven, let it cool for a couple of minutes. This step helps with safety and flavor. 3. For a great look, garnish with fresh basil leaves before serving. You can serve it straight from the sheet pan for a rustic feel. To boost the taste of your Sheet Pan Gnocchi Primavera, consider adding fresh herbs like parsley or thyme. These herbs add bright notes and enhance the dish's freshness. For a bit of heat, try red pepper flakes or smoked paprika. When choosing vegetables, pick the freshest ones you can find. Look for vivid colors and firm textures. Seasonal veggies like asparagus in spring or butternut squash in fall can change the dish's flavor profile. Mixing colors makes your meal look more appealing and appetizing. To get crispy gnocchi, ensure they have enough space on the baking sheet. If they are crowded, they will steam instead of crisp. Toss them in olive oil before roasting for extra crunch. For vegetables, avoid sogginess by not overcooking them. Roast until they are just tender. Stir them halfway through cooking to ensure even roasting. You want them to retain their shape and a bit of bite. This dish pairs well with a simple side salad. A fresh green salad with a light vinaigrette complements the richness of the gnocchi. Garlic bread also adds a nice crunch and flavor. For drinks, a light white wine like Pinot Grigio works well. If you prefer non-alcoholic options, try sparkling water with a slice of lemon. Both choices enhance the meal's bright and fresh flavors. Pro Tips Use Fresh Vegetables: Opt for seasonal vegetables for the best flavor and texture. Fresh produce can elevate this dish significantly. Don’t Overcrowd the Pan: Ensure the gnocchi and vegetables are spread out in a single layer. This allows for even roasting and helps achieve that crispy texture. Experiment with Herbs: Feel free to add other herbs like thyme or rosemary for additional flavor. Fresh herbs can also be used for garnishing after roasting. Perfect Cheese Melt: For a delicious cheesy crust, add the Parmesan cheese during the last few minutes of roasting. This will create a beautiful golden layer. {{image_2}} You can change the veggies based on what is in season. In spring, try adding asparagus or peas. In summer, use corn or eggplant. Fall is great for butternut squash or sweet potatoes. In winter, consider adding Brussels sprouts or kale. You can also switch up the gnocchi. Look for sweet potato gnocchi or gluten-free versions at the store. This keeps the dish fresh and fun. To make this recipe vegan, swap the gnocchi with a vegan brand. Omit the cheese or use a vegan cheese alternative. For gluten-free options, look for gluten-free gnocchi. You can also try zucchini noodles for a lighter, low-carb dish. Cauliflower gnocchi works well too. Both options keep the meal tasty and healthy. You can make this dish ahead of time. Prepare everything and store it in the fridge for up to two days. When ready to eat, just pop it in the oven. For reheating, warm it in the oven at 350°F (175°C) for about 10-15 minutes. This keeps the gnocchi crispy and the veggies tender. Enjoy the ease of a quick meal! To store leftovers, let the dish cool first. Place it in an airtight container. Make sure the lid seals tightly. Keep it in the fridge. This way, it stays fresh for up to three days. If you want to enjoy it later, don’t forget to add a bit of olive oil before sealing. This helps keep the gnocchi nice and moist. To freeze the dish, let it cool completely. Then, transfer it to a freezer-safe bag. Squeeze out as much air as possible. This prevents freezer burn. You can freeze it for up to three months. To thaw, place it in the fridge overnight. When you're ready to eat, reheat it in the oven at 350°F (175°C) until hot. After freezing, the texture of the vegetables may change. They might become a bit softer. To keep the flavor strong, add fresh herbs when reheating. You can also drizzle a little olive oil on top. This brings back some of the original taste. Stir well before serving to mix the flavors. How long does it take to cook gnocchi? Cooking gnocchi takes about 20-25 minutes in the oven. You want the gnocchi golden and crispy. Stir the mixture halfway for even cooking. Can I make this dish ahead of time? Yes, you can prepare the dish ahead of time. Mix the gnocchi and veggies, then store them in the fridge. Bake just before serving. What can I use instead of Parmesan cheese? If you lack Parmesan, use nutritional yeast or Pecorino Romano. These give a similar flavor without dairy. Can I use frozen gnocchi? Yes, frozen gnocchi works well in this recipe. Just add a few extra minutes to the cooking time. Is this recipe healthy? This recipe is healthy. It has many veggies and is low in calories. You can adjust the oil to make it lighter. Can I add protein to make it a full meal? Absolutely! Add cooked chicken, shrimp, or beans. This boosts protein and makes the meal more filling. You learned about making a tasty gnocchi dish using fresh veggies and spices. We covered the main and optional ingredients, plus step-by-step instructions for roasting. I shared tips to enhance flavor and suggested variations to fit your needs. Proper storage and meal prep ideas help you save time and enjoy this dish later. Cooking can be fun and easy, so don't hesitate to try different ingredients to make it your own. Enjoy your meal!$

A vibrant and easy sheet pan dish featuring gnocchi and a variety of fresh vegetables.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

16 oz gnocchi
2 cups cherry tomatoes, halved
1 cup bell peppers, diced (mix of colors)
1 whole zucchini, sliced
1 whole yellow squash, sliced
1 cup broccoli florets
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
to taste salt and pepper
1/2 cup grated Parmesan cheese (optional)
to taste fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the gnocchi, cherry tomatoes, bell peppers, zucchini, yellow squash, and broccoli.
Drizzle the olive oil over the mixture, then add the minced garlic, dried oregano, dried basil, salt, and pepper. Toss everything together until the ingredients are evenly coated with oil and seasonings.
Spread the gnocchi and vegetable mixture in a single layer on a large baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and the gnocchi are golden and crispy. Stir halfway through to ensure even cooking.
If desired, sprinkle the grated Parmesan cheese over the dish in the last 5 minutes of roasting, allowing it to melt and create a delicious crust.
Remove from the oven, and let it cool for a couple of minutes. Garnish with fresh basil leaves before serving.

Notes

Serve directly from the sheet pan for a rustic look or transfer to a large serving platter. Drizzle with extra olive oil or balsamic reduction for added flavor and garnish with additional cheese if desired.

Keyword easy recipe, gnocchi, sheet pan, vegetables