Slow Cooker White Lasagna Soup

$- Ground Chicken or Turkey - Onion - Garlic - Italian Seasoning - Red Pepper Flakes - Chicken Broth - Lasagna Noodles - Ricotta Cheese - Fresh Spinach - Mozzarella Cheese - Parmesan Cheese - Seasoning (Salt and Pepper) - Fresh Basil for Garnish For this creamy white lasagna soup, you need simple but tasty ingredients. Start with one pound of ground chicken or turkey. This gives the soup its protein and heartiness. Chop one medium onion and mince two cloves of garlic. These add a lovely base flavor. You will also need one teaspoon of Italian seasoning for that classic taste. If you like heat, add half a teaspoon of red pepper flakes. Next, pour in six cups of low-sodium chicken broth. It helps to create a rich, savory base for the soup. You will break eight ounces of lasagna noodles into pieces. This gives the soup its unique texture. For creaminess, use one container of ricotta cheese. Add two cups of fresh spinach for color and nutrition. You can’t forget cheese! Use one cup of shredded mozzarella and half a cup of grated Parmesan. Finally, season with salt and pepper to taste, and garnish with fresh basil. This gives your soup a pop of flavor and color. Gather all these ingredients to make a warm, hearty bowl of comfort. - Sautéing the Meat Start by heating a large skillet over medium heat. Add 1 pound of ground chicken or turkey. Cook for about 5-7 minutes until browned. If there is extra fat, drain it out. This adds flavor to your soup. - Adding Vegetables and Seasonings Next, add 1 medium chopped onion and 2 minced garlic cloves to the skillet. Sprinkle in 1 teaspoon of Italian seasoning and 1/2 teaspoon of red pepper flakes if you like some heat. Cook for 3-4 minutes until the onion is soft. - Transferring Ingredients to the Slow Cooker Now, transfer the meat mixture to your slow cooker. Pour in 6 cups of low-sodium chicken broth. Add 8 ounces of broken lasagna noodles. Stir everything together well. This will be the base of your soup. - Cooking Time Options Set your slow cooker to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook, the more flavors will blend together. - Incorporating Ricotta and Spinach About 30 minutes before you serve, add 1 container (15 ounces) of ricotta cheese and 2 cups of chopped fresh spinach to the slow cooker. Stir until well mixed. The ricotta makes the soup creamy and the spinach adds color and nutrition. - Melting Cheeses for Creaminess Once the soup is hot, stir in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Mix until the cheeses melt and the soup is creamy. This step gives your soup that rich taste that everyone loves. Serve your savory slow cooker white lasagna soup in deep bowls. You can add more cheese and fresh basil for a lovely touch. Choosing the Right Meat I prefer ground chicken or turkey for this soup. They are lean and tasty. You can also use ground beef if you like. It will add a richer flavor. Just remember, the type of meat can change the soup's taste. Importance of Broth Quality Always use low-sodium chicken broth for a better flavor. A good broth makes the soup rich and deep. You can also make your broth at home for extra flavor. It’s worth the effort! Enhancing Flavor Profiles Add fresh herbs like basil or thyme for a burst of flavor. You can also try other spices. A pinch of nutmeg can add warmth. Taste as you go to find your perfect mix. Ideal Bowl Presentation Serve your soup in deep bowls. This keeps the soup warm and makes it look appealing. Top with extra mozzarella and fresh basil. It adds color and taste. A sprinkle of Parmesan cheese also makes it special. Perfect Pairings (Bread or Salad) Pair this soup with crusty bread for a hearty meal. A fresh salad on the side adds crunch and lightness. Try a simple green salad with olive oil and lemon. It balances the creamy soup well. {{image_2}} Ground Beef or Vegetarian Options You can switch the ground chicken or turkey for ground beef. This adds a richer flavor. If you want a vegetarian dish, try using mushrooms or lentils. Both options give a hearty feel to the soup. They also soak up the broth well. Alternative Cheeses Ricotta cheese is a classic choice, but you can mix it up. Try cottage cheese for a lighter texture. If you love a strong flavor, use goat cheese instead. For a creamy base, cream cheese works well too. Each cheese will change the taste, so choose what you love. Adding Herbs Herbs can really change your soup's flavor. Fresh basil adds a sweet, aromatic touch. You can also use parsley or thyme for a different taste. Dried herbs work fine too; just remember to use less since they are stronger. Spicing it Up with More Heat If you like it spicy, add more red pepper flakes. You can even use diced jalapeños for a kick. For a smoky flavor, try adding smoked paprika. Adjust the heat to match your taste. Just remember to start small and taste as you go. - Best Practices for Freezing Leftovers To freeze leftovers, let your soup cool first. Then, pour it into airtight containers. Leave some space at the top, as soup expands when frozen. Label the containers with the date. It keeps well for about three months in the freezer. - Tips for Reheating Without Losing Flavor When it’s time to reheat, thaw it in the fridge overnight. Heat it gently on the stove over low heat. Stir frequently to avoid sticking. If it’s too thick, add a splash of broth or water. This will help restore its creamy texture. - How Long It Lasts in the Fridge Your soup can stay fresh in the fridge for about three to four days. Store it in a sealed container to maintain its taste and texture. - Signs of Spoilage Check for any off smells or changes in color. If the soup looks or smells strange, it’s best to toss it. Also, if you see any mold, do not eat it. Safety first! Slow Cooker White Lasagna Soup is a creamy and hearty dish. It combines flavors of lasagna in a soup form. It includes chicken, noodles, and rich cheeses. This dish is easy to make and perfect for cozy nights. You prepare it in a slow cooker, which makes it simple. You get to enjoy the taste of lasagna without all the layers. Yes, you can use regular lasagna noodles. Just break them into smaller pieces. This helps them cook evenly in the soup. The noodles will absorb flavors and provide great texture. Make sure to stir them well while cooking. To make this soup gluten-free, use gluten-free lasagna noodles. Many brands offer great options that taste good. Check the package to ensure they are certified gluten-free. You can also use gluten-free broth to keep it safe. Yes, you can prepare this soup ahead of time. You can cook the meat and veggies, then store them. Add the broth and noodles when you’re ready to cook. This helps save time on busy days. Just store it in the fridge overnight before cooking. Leftovers can be stored in an airtight container. They last about 3-4 days in the fridge. You can reheat the soup on the stove or in the microwave. Add a little broth if it gets too thick. For a tasty twist, try adding some fresh herbs before serving. This blog covered how to make Slow Cooker White Lasagna Soup with ease. We explored each ingredient, preparation steps, and handy cooking tips. You can swap ingredients or adjust flavors to fit your taste. Lastly, I shared how to store leftovers properly to enjoy later. This recipe is all about comfort and flexibility. Enjoy this warm, hearty dish with loved ones. You’ll impress everyone with your cooking skills.$

Indulge in a comforting bowl of creamy white lasagna soup that's perfect for cozy nights! Made with ground chicken, creamy ricotta, fresh spinach, and melty mozzarella, this slow cooker recipe is simple and satisfying. With just a few steps, you'll have a delicious meal ready to warm your heart. Click through to discover the full recipe and bring this delightful soup to your table today!

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Ingredients

1 pound ground chicken or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

6 cups low-sodium chicken broth

8 ounces lasagna noodles, broken into pieces

1 (15-ounce) container ricotta cheese

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions

In a large skillet over medium heat, sauté the ground chicken or turkey until browned, about 5-7 minutes. Drain any excess fat, if necessary.

Add the chopped onion, garlic, Italian seasoning, and red pepper flakes to the skillet. Cook until the onion is tender, about 3-4 minutes.

Transfer the cooked mixture to the slow cooker. Pour in the chicken broth and add the broken lasagna noodles. Stir to combine.

Cook on low for 6-8 hours or on high for 3-4 hours.

About 30 minutes before serving, add the ricotta cheese and chopped spinach to the slow cooker. Stir well to combine.

Once the soup is heated through, stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.

Season with salt and pepper to taste.

Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 6 servings

- Presentation Tips: Serve the soup in deep bowls, garnished with additional cheese and fresh basil leaves for a vibrant touch.