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For this dish, you can choose between two pasta types: fettuccine or linguine. Both work well, and they each soak up the sauce nicely. Fettuccine has a flat shape, while linguine is a little thinner. Pick the one you like best! When it comes to shrimp, I prefer using large shrimp that are peeled and deveined. You can use fresh shrimp for the best taste, but frozen shrimp works too. Just make sure to thaw them before cooking. The vegetables and seasonings bring this dish to life. You will need: - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning The bell peppers add color and crunch, while the garlic gives a nice aroma. Cajun seasoning is key for that spicy kick and deep flavor. It often includes spices like paprika, cayenne, and garlic powder. This mix makes your dish pop! Gather these ingredients, and you’re ready to create a flavorful meal! To cook perfect pasta, start with a large pot of salted water. Bring it to a boil. Add 8 oz of fettuccine or linguine. Cook according to the package instructions until al dente. This means the pasta should still have a slight bite to it. This texture keeps the pasta from becoming mushy in the sauce. Don't forget to save some pasta water! Reserve 1 cup before you drain the pasta. The starchy water helps to thicken the sauce later. Now, let’s sauté the veggies. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced red and green bell peppers. Cook them for about 4-5 minutes. You want them to become soft but not mushy. Next, stir in 3 cloves of minced garlic. Cook it for 1 minute. You’ll smell the garlic’s strong aroma! Now, toss the shrimp with 2 tablespoons of Cajun seasoning. Make sure each shrimp is coated. Add the shrimp to the skillet. Cook for 2-3 minutes on each side. The shrimp should turn pink and opaque when done. Once the shrimp are cooked, it’s time to add flavor. Pour in 1 cup of heavy cream and add 1 cup of halved cherry tomatoes. Mix everything well. Let it simmer for 3-4 minutes. This helps the flavors blend together nicely. Now, slowly stir in the drained pasta. Add a bit of the reserved pasta water too. This makes the sauce creamy and helps it stick to the pasta. Let it simmer for another minute. Season with salt and pepper to taste. When done, remove from heat. Garnish with fresh parsley and grated Parmesan cheese for a nice finish. Enjoy your spicy Cajun shrimp pasta! To make your dish pop, choose a quality Cajun seasoning. I recommend brands like Tony Chachere's or Zatarain's. You can also make your own! Mix paprika, cayenne, garlic powder, onion powder, and thyme. Want more heat? Add a pinch of cayenne or a dash of hot sauce. Start small and taste as you go. You can always add more! When sautéing, heat your olive oil over medium heat. This keeps your veggies and shrimp from burning. Cook the bell peppers until soft, about 4-5 minutes. Add garlic last to keep its flavor strong. For shrimp, watch the time. Cook them for 2-3 minutes on each side. They should be pink and opaque. Overcooking makes them tough. Garnish your pasta with fresh parsley for color. Grated Parmesan cheese adds a creamy touch. Serve with a side salad or garlic bread. A crisp green salad pairs well with the spicy pasta. Enjoy your meal! {{image_2}} You can easily change up the proteins in this dish. For instance, use chicken or sausage instead of shrimp. If you want a vegetarian twist, try using mushrooms or tofu. When it comes to cream, you can swap heavy cream for a lighter option like half-and-half or coconut cream. These choices keep the dish creamy without being too heavy. For an extra kick, add more spices like paprika or cayenne. Fresh herbs like basil or oregano can bring fresh notes to your pasta. Seasonal veggies, such as zucchini or asparagus, are great to include. They add color and nutrients. You can serve this pasta as a cold salad. Just let it chill after cooking and add a splash of lemon juice. For easier cleanup, try one-pot variations. Cook everything in the same pot, and save time on washing dishes. This makes it simple and fun to enjoy! To store leftovers, cool the pasta to room temperature first. Transfer it to an airtight container. Make sure to seal it tightly. Store it in the fridge for up to three days. This keeps it fresh and tasty. The best way to reheat is on the stove. Heat a skillet over low heat. Add a splash of water or broth to keep it moist. Stir often to avoid burning. You can also use the microwave. Cover the dish with a damp paper towel. This helps add moisture back to the pasta. Yes, you can freeze this dish! First, let it cool completely. Then, portion it into freezer bags. Remove as much air as possible before sealing. It will last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove with a bit of cream or broth. Cajun seasoning is a mix of spices. You will often find: - Paprika - Garlic powder - Onion powder - Black pepper - White pepper - Oregano - Thyme - Cayenne pepper This blend brings a bold flavor to dishes. You can adjust it to suit your taste. Yes, you can make this pasta ahead of time. To prepare it for later: - Cook the pasta but stop just before it's fully done. - Drain it and toss it with a little olive oil to prevent sticking. - Store the pasta in an airtight container in the fridge for up to three days. When ready to eat, reheat and add the sauce. This keeps the pasta fresh and tasty. To reduce the spice in your pasta: - Use less Cajun seasoning. Start with one tablespoon instead of two. - Add a bit of sugar to balance the heat. - Use sweet bell peppers, which add flavor without heat. These tips will help you enjoy the dish without too much spice. You can definitely use whole wheat or gluten-free pasta. Here’s what to know: - Whole wheat pasta offers more fiber and has a nutty flavor. Cook it according to the package directions. - Gluten-free pasta comes in options like rice or quinoa. Cooking times may vary, so check the package. Both options work well in this dish and make it healthier. Spicy Cajun shrimp pasta is a tasty dish you can easily make at home. We covered main ingredients like pasta, shrimp, and vegetables. The step-by-step guide helps you cook everything perfectly. I shared tips to enhance the Cajun flavor and variations for different diets. Remember to store leftovers well and freeze if needed. With practice, you will master this dish and impress your friends. Enjoy making your own spicy Cajun shrimp pasta!

Spicy Cajun Shrimp Pasta

Spicy Cajun Shrimp Pasta is a delicious and quick meal that will spice up your dinner routine! With tender shrimp, vibrant bell peppers, and creamy sauce enveloping fettuccine, this recipe is both simple and satisfying. Ready in just 25 minutes, it's perfect for busy weeknights. Click to explore how to create this flavorful dish that will impress your family and friends with every bite!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1 cup heavy cream

1 cup cherry tomatoes, halved

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Begin by boiling a large pot of salted water. Once boiling, add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    In a large skillet over medium heat, heat the olive oil. Add the sliced bell peppers and sauté until soft, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Toss the shrimp with Cajun seasoning, ensuring they are evenly coated. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.

        Once the shrimp are cooked, pour in the heavy cream and add the halved cherry tomatoes. Mix well and let simmer for about 3-4 minutes, allowing the flavors to meld.

          Slowly stir in the drained pasta, along with a little reserved pasta water, until everything is well combined. Let simmer for another minute, allowing the sauce to cling to the pasta. Season with salt and pepper to taste.

            Remove from heat and garnish with fresh parsley and grated Parmesan cheese before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4