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- 1 lb (450g) flank steak, thinly sliced against the grain - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup snap peas, trimmed - 1-2 red chilies, sliced (adjust to taste) - 2 green onions, chopped These main ingredients give the dish its bold flavors. The flank steak provides a tender bite, while the soy and oyster sauces add depth. Garlic and ginger bring warmth, and the chilies add a spicy kick. - Salt and black pepper to taste - Sesame seeds for garnish Salt and black pepper help balance the flavors in the dish. Sesame seeds add a nice crunch when sprinkled on top before serving. - Chopped green onions - Extra red chilies Green onions add freshness. You can use more red chilies if you want to amp up the heat. Feel free to play with these garnishes to make your dish look vibrant! Start by slicing 1 lb of flank steak thinly. Cut against the grain for the best texture. In a bowl, mix the sliced beef with 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of cornstarch. Toss it well to coat each piece of beef. Let it marinate for at least 15 minutes. This step adds flavor and helps tenderize the meat. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Make sure it is hot before adding the beef. Place the marinated beef in a single layer. Let it sear without moving for 2-3 minutes until it's nicely browned. After that, stir-fry for an additional 2 minutes. Remove the beef from the pan and set it aside. This method locks in flavors and keeps the beef juicy. In the same skillet, add the remaining tablespoon of vegetable oil. Next, add 4 cloves of minced garlic and 1 tablespoon of minced ginger. Cook for about 30 seconds until they smell great. Then, toss in 1 sliced red bell pepper, 1 sliced yellow bell pepper, 1 cup of trimmed snap peas, and 1-2 sliced red chilies. Stir-fry for 3-4 minutes. You want the veggies to be tender but still crisp. Finally, return the beef to the skillet, mix well, and heat through for about a minute. Adjust seasoning with salt and black pepper to your taste. This quick cooking keeps the nutrients and flavors bright! To get great sear on your beef, start with a hot pan. Heat your skillet or wok until it’s very hot. Use just enough oil to coat the bottom. Add the beef in a single layer. Don't move it too soon. Let it sear for 2-3 minutes. This helps form a tasty crust. After that, stir-fry for another 2 minutes. This keeps the beef juicy and tender. Garlic and ginger are key to flavor in this dish. Use fresh garlic and ginger for the best taste. Don’t skip the red chilies if you want heat. Adjust the amount based on your spice level. Soy sauce and oyster sauce add depth. They bring out the umami in your beef. Feel free to experiment with your favorite spices too! To keep your veggies crisp, don't overcook them. Stir-fry them quickly over high heat. Start with the garlic and ginger for flavor, then add bell peppers and snap peas. Cook for just 3-4 minutes. You want them tender but still bright and crunchy. This adds great texture to your stir-fry. Always taste as you go to find the right balance! {{image_2}} You can switch the beef for other proteins. Try chicken, shrimp, or tofu. Each option brings its own flavor. Chicken adds a mild taste, while shrimp cooks quickly. Tofu is perfect for a plant-based dish. Make sure to adjust cooking times for each protein. This keeps your meal tasty and fun. Adjusting the spice level is easy. If you want more heat, add extra red chilies. For a milder dish, use fewer chilies or remove the seeds. You can also add sweet bell peppers for balance. If you love garlic, increase the amount. It adds warmth without too much heat. Feel free to swap out veggies based on your taste. Broccoli, carrots, or zucchini work well in this stir-fry. Use whatever you have on hand. Just cut them into similar sizes for even cooking. Cooking them until tender yet crisp keeps all the flavors fresh. Enjoy mixing and matching to find your perfect blend! Store your Spicy Garlic Beef Stir-Fry in an airtight container. Keep it in the fridge. It will last for about 3 to 4 days. Make sure it cools down before sealing. This helps keep the dish fresh. Avoid letting it sit out too long. Always label your container with the date. To reheat, use a skillet or a pan. Add a splash of water or broth. Heat on medium until warm. Stir often to prevent sticking. For the microwave, use a microwave-safe dish. Cover it loosely to allow steam to escape. Heat in short bursts, stirring in between. This keeps the beef tender and the veggies crisp. You can freeze Spicy Garlic Beef Stir-Fry for up to 3 months. Place it in a freezer-safe container. Leave some space at the top for expansion. To thaw, move it to the fridge overnight. Reheat it on the stove or in the microwave. Avoid refreezing after thawing to keep the best texture and flavor. The best cut of beef for stir-frying is flank steak. It has a great flavor and is tender. Slice it thin against the grain to keep it soft. Other good options include sirloin and ribeye. They also work well in stir-fries. To make this recipe less spicy, reduce the number of red chilies. You can use just one or skip them altogether. Another option is to add more vegetables, like bell peppers or snap peas. These will balance the heat and add sweetness. Yes, you can make this dish ahead of time. Cook the beef and veggies, then cool them down. Store in an airtight container in the fridge. When you are ready to eat, just heat it up in a pan. Add a splash of soy sauce for extra flavor. In this blog post, we explored how to make a tasty Spicy Garlic Beef Stir-Fry. We covered the key ingredients, from the beef to spices and garnishes. I shared step-by-step instructions for cooking beef and vegetables. You learned tips for perfect flavor and texture, along with variations for protein and spice levels. Proper storage methods were also discussed. As you try this recipe, feel free to make it your own. Enjoy your cooking adventure and delight in your delicious meals!

Spicy Garlic Beef Stir-Fry

Spice up your dinner with this mouthwatering Spicy Garlic Beef Stir-Fry! This vibrant dish combines tender flank steak with fresh vegetables and a bold garlic-ginger sauce, perfect for a quick weeknight meal. In just 30 minutes, you can create a flavorful feast that your family will love. Check out the full recipe to discover how to make this delicious stir-fry and impress your taste buds tonight!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup snap peas, trimmed

1-2 red chilies, sliced (adjust to taste)

2 green onions, chopped

Sesame seeds for garnish

Salt and black pepper to taste

Instructions
 

In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Toss to coat and marinate for at least 15 minutes.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Allow to sear without moving for about 2-3 minutes until browned, then stir-fry for an additional 2 minutes. Remove the beef from the pan and set aside.

      In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, cooking for about 30 seconds or until fragrant.

        Add the sliced red and yellow bell peppers, snap peas, and red chilies to the pan. Stir-fry for 3-4 minutes until the veggies are tender but still crisp.

          Return the beef to the skillet, mixing well with the vegetables. Cook for an additional minute to heat through. Adjust seasoning with salt and black pepper to taste.

            Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4