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- 1 lb ground chicken - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons Gochujang (Korean chili paste) - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 tablespoon honey or maple syrup - 1 teaspoon rice vinegar - 1 cup shredded carrots - 1 bell pepper, diced (red or yellow for sweetness) - 4 green onions, chopped - 1 head of butter or romaine lettuce, leaves separated - Sesame seeds for garnish The main ingredient in this dish is ground chicken. It cooks quickly and absorbs the flavors well. Using sesame oil adds a rich, nutty taste that enhances the chicken. Garlic and ginger bring warmth and depth to the dish. Gochujang delivers that spicy kick, while soy sauce adds saltiness. For a hint of sweetness, you can use honey or maple syrup. Rice vinegar gives a tangy note that balances the flavors. Fresh vegetables, like shredded carrots and bell peppers, add crunch and color. You will need lettuce leaves to wrap everything up. These will hold the filling and make it easy to eat. Lastly, sesame seeds are optional but add a nice touch. Each ingredient plays a key role in creating a fresh and flavorful bite. {{ingredient_image_1}} 1. Heating the skillet and sautéing aromatics First, grab a large skillet. Heat 1 tablespoon of sesame oil over medium heat. Add 2 cloves of minced garlic and 1 tablespoon of minced ginger. Sauté for about 1 minute. The smell will fill your kitchen and make you hungry! 2. Cooking the ground chicken Next, add 1 pound of ground chicken to the skillet. Use a spatula to break it apart. Cook for 5 to 7 minutes until the chicken turns white and is no longer pink. This step gives your dish a nice base. 3. Adding sauces and simmering Now, stir in 2 tablespoons of Gochujang, 1 tablespoon of soy sauce, 1 tablespoon of honey, and 1 teaspoon of rice vinegar. Mix it well. Let this mixture simmer for 3 to 4 minutes. The flavors will meld together, making it rich and spicy. 4. Incorporating vegetables Finally, take the skillet off the heat. Mix in 1 cup of shredded carrots, 1 diced bell pepper, and 4 chopped green onions. Stir them in gently. This adds crunch and freshness to your dish. 1. Preparing the lettuce cups Take a head of butter or romaine lettuce. Carefully separate the leaves. You should have enough to hold the spicy chicken filling. 2. Serving suggestions and garnishing Spoon a generous amount of the spicy chicken mixture into the center of each lettuce leaf. Sprinkle some sesame seeds on top for a tasty crunch. Serve these cups right away. Let each guest roll their own. Enjoy every bite! - Ensuring chicken is cooked properly To cook the chicken right, use a large skillet. Heat it over medium heat. Add the chicken and break it up with a spatula. Cook for 5-7 minutes until it turns white and no longer pink. This step ensures safety and good texture. - Adjusting spice levels If you want less heat, reduce the Gochujang. Start with 1 tablespoon and taste the mix. You can always add more. For extra spice, try adding a pinch of red pepper flakes or more Gochujang. - Flavor enhancements For a richer taste, add more ginger and garlic. Fresh herbs like cilantro or mint can add brightness. You can also squeeze fresh lime juice for a zesty kick just before serving. - Presentation ideas Use a large platter for serving. Arrange the lettuce leaves around the spicy chicken mix. This not only looks appealing but makes it easy for guests to serve themselves. - Perfect pairings for the dish These lettuce cups pair well with a side of steamed rice or quinoa. For drinks, serve with a light beer or iced tea. You can also add a simple cucumber salad for freshness. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly. Always opt for fresh over pre-minced or powdered versions. Adjust Spice Level: If you prefer a milder flavor, reduce the amount of Gochujang or mix in some plain chili paste to control the heat. Prep Ahead: You can prepare the chicken mixture in advance and store it in the refrigerator for up to 2 days. Just reheat before serving! Choice of Lettuce: Butter lettuce provides a nice texture and flexibility for wrapping. However, if you want a crunchier option, try using Romaine lettuce. {{image_2}} You can change the protein in this dish. Try ground turkey for a leaner option. For a plant-based choice, swap in tofu. Just crumble the tofu before cooking. You can also play with sauces. Instead of Gochujang, use sriracha for a different heat. Try a sweet chili sauce for a milder taste. If you need gluten-free options, use tamari instead of soy sauce. This keeps the dish safe for those with gluten issues. To make the recipe vegetarian or vegan, use crumbled tempeh instead of chicken. You can also replace honey with maple syrup for a vegan touch. These swaps keep the flavors bold and exciting. To keep your spicy Korean chicken fresh, store it in the fridge. Place any leftover chicken in an airtight container. This helps keep the flavors intact and prevents spills. Use small containers for easier access. Enjoy the leftovers within three days for the best taste. If you want to save some for later, you can freeze the chicken mixture. Let it cool first, then transfer it to a freezer-safe bag. Remove as much air as possible to avoid freezer burn. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in a skillet over medium heat until it’s hot. Add a splash of water if it looks dry. This way, you can enjoy your spicy chicken lettuce cups any time! To adjust the spice, change the amount of Gochujang. For less heat, use less. You can also add more honey to balance the spice. If you want more heat, add extra Gochujang or a dash of chili flakes. This way, you can find the right level for your taste. Yes, you can use pre-cooked chicken. Just shred it and add it to the skillet with the sauces. Cook for a few minutes to heat it through. This saves time and still gives you great flavor. Some tasty sides include: - Steamed rice - Kimchi - Cucumber salad - Pickled radishes These options pair well with the spicy chicken and add more flavor to your meal. Store leftovers in an airtight container. They will last in the fridge for up to three days. You can also freeze them for up to a month. Just remember to reheat them well before serving. Enjoy! This blog post covered how to make Spicy Korean Chicken Lettuce Cups. We explored the key ingredients, like ground chicken and gochujang, along with step-by-step instructions. You learned helpful cooking and serving tips, variations for dietary needs, and how to store leftovers properly. In the end, these lettuce cups are a fun and tasty meal. They are easy to make and can fit many preferences. I hope you try them soon and enjoy the flavors they bring!

Spicy Korean Chicken Lettuce Cups

A delicious and spicy ground chicken mixture served in fresh lettuce cups.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Korean
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons Gochujang (Korean chili paste)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • 1 cup shredded carrots
  • 1 bell pepper diced (red or yellow for sweetness)
  • 4 green onions chopped
  • 1 head butter or romaine lettuce, leaves separated
  • to taste sesame seeds for garnish

Instructions
 

  • In a large skillet, heat the sesame oil over medium heat.
  • Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  • Add the ground chicken to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until the chicken is no longer pink.
  • Stir in the Gochujang, soy sauce, honey, and rice vinegar, mixing well to combine. Let the mixture simmer for about 3-4 minutes until it's well-coated and heated through.
  • Remove the skillet from heat, then mix in the shredded carrots, diced bell pepper, and chopped green onions. Allow to cool slightly.
  • To assemble, take a lettuce leaf and spoon a generous amount of the spicy chicken mixture into the center.
  • Sprinkle sesame seeds on top for added texture and garnish.
  • Serve immediately, allowing each guest to roll their own lettuce cup.

Notes

Allow guests to assemble their own lettuce cups for a fun dining experience.
Keyword appetizer, chicken, Korean, lettuce cups, spicy