Spicy Peanut Chicken Wraps

$- 2 medium chicken breasts, thinly sliced - 2 tablespoons peanut butter - 1 tablespoon soy sauce - 1 tablespoon lime juice - 1-2 teaspoons chili paste (adjust to spice preference) - 1 tablespoon honey - 1 tablespoon sesame oil - 1 cup shredded carrots - 1 cup red cabbage, finely sliced - 1 cucumber, julienned - 4 whole wheat tortillas or lettuce leaves - Fresh cilantro and chopped peanuts for garnish - Salt and pepper to taste To make Spicy Peanut Chicken Wraps, gather these ingredients. You need chicken breasts for protein. Peanut butter adds creaminess and flavor. Soy sauce brings in salt and umami. Lime juice gives a zesty kick. Chili paste adds heat, so choose the amount based on your spice level. Honey adds sweetness to balance the heat. Sesame oil enhances the nutty flavor of the dish. You can pack in fresh vegetables like carrots, red cabbage, and cucumber for crunch. For the wraps, use whole wheat tortillas or crisp lettuce leaves. Don't forget garnishes like cilantro and chopped peanuts to add freshness and texture. Finally, season with salt and pepper to round out the flavors. {{ingredient_image_1}} To make the spicy peanut sauce, grab a medium bowl. Add the peanut butter, soy sauce, lime juice, chili paste, honey, and sesame oil. Mix these ingredients well until they form a smooth and creamy sauce. This sauce adds great flavor to the wraps. If you like more heat, add extra chili paste. Taste the sauce, and adjust it to your liking. Next, heat a skillet over medium heat. Add a drizzle of sesame oil to the skillet. Once the oil is hot, place the thinly sliced chicken in the pan. Season the chicken with salt and pepper. Cook the chicken until it turns golden brown and is fully cooked through, about 5 to 7 minutes. After cooking, take the skillet off the heat. Pour half of your spicy peanut sauce over the chicken. Toss the chicken to coat it evenly in the sauce. Set aside the rest of the sauce for later. Now, it’s time to build your wraps! Take a whole wheat tortilla or a lettuce leaf. Start by adding a layer of shredded carrots, red cabbage, and cucumber. Then, place a portion of the spicy peanut chicken on top. Drizzle a little bit of the reserved peanut sauce over the chicken for extra flavor. Carefully fold the wrap by starting from one edge, tucking in the sides, and rolling it tightly. For easy eating, slice each wrap in half diagonally. When serving, garnish your wraps with fresh cilantro and chopped peanuts. These add a nice touch and extra crunch. You can pair the wraps with a side of fresh fruit or a light salad. Enjoy your spicy peanut chicken wraps as a fun meal for lunch or dinner! To cook chicken just right, use thin slices. Thin chicken cooks faster and more evenly. Heat your skillet to medium. Add a little sesame oil for flavor. Cook the chicken for about 5 to 7 minutes. Stir it often to avoid burning. Check to see if it's golden brown and no pink remains. Always season with salt and pepper to boost flavor. You can easily adjust the spice level in your wraps. Start with 1 teaspoon of chili paste if you prefer mild heat. If you like it hotter, add more chili paste. Taste the sauce before mixing with chicken. This way, you can find your perfect heat level. Remember, you can always add more spice, but it's hard to take it out! Store leftover spicy peanut sauce in an airtight container. It stays fresh in the fridge for about a week. You can use the sauce for other dishes too. Drizzle it on salads, noodles, or grilled meats. If you want to use the sauce later, make sure to stir it well before using. A little water can help thin it out if it gets too thick. Pro Tips Adjust the Spice: Start with 1 teaspoon of chili paste and add more to taste, ensuring the wraps suit your heat preference. Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of the wraps, so opt for crisp, vibrant produce. Wrap It Right: When folding, make sure to tuck in the sides tightly to prevent filling from spilling out during eating. Meal Prep Friendly: Prepare the spicy peanut sauce and sliced vegetables ahead of time for a quick and easy meal option. {{image_2}} When you want to switch up your spicy peanut chicken wraps, there are many tasty options. You can easily make a vegetarian version. Just swap the chicken for more veggies or beans. Try using grilled bell peppers, zucchini, and chickpeas. They add great flavor and texture. Use the same spicy peanut sauce for a fun twist. You won't miss the meat! If you want to try different proteins, tofu and shrimp are great choices. For tofu, use firm or extra-firm. Cut it into cubes and pan-fry until golden. For shrimp, simply sauté them until they turn pink. Both options pair well with the spicy peanut sauce, making them delicious. You can also mix up the veggies in your wraps. Instead of carrots and cabbage, try spinach, bell peppers, or snap peas. These add color and crunch. You can also add fresh herbs like mint or basil for extra flavor. The more variety, the more fun your wraps will be! To store leftover wraps, first let them cool. Wrap each one in plastic wrap or tin foil. Place them in an airtight container or a zip-top bag. This keeps them fresh and ready to eat. Use the wraps within three days for the best taste. You can freeze the wraps, but it is best to do so before adding fresh veggies. Wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. Label the bag with the date. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight. To reheat the wraps, use a microwave or oven. If using a microwave, unwrap the wrap and heat for 30-60 seconds. For the oven, preheat to 350°F (175°C). Place the wrap on a baking sheet and heat for about 10-15 minutes. This keeps the wrap warm and tasty. Reheat only once to maintain flavor and texture. Yes, you can swap out ingredients. If you don’t have chicken, try tofu or shrimp. You can also replace peanut butter with almond butter for a different taste. Use any veggies you like, such as bell peppers or spinach. If you want less spice, use less chili paste. This recipe is flexible to suit your tastes. These wraps pair well with many sides. Try serving them with a simple salad or steamed rice. Fresh fruit, like mango or pineapple, adds a nice touch. You can also serve them with a light dipping sauce for extra flavor. A cold drink, such as iced tea or lemonade, complements the spice well. Spicy Peanut Chicken Wraps last about 3 days in the fridge. Store them in an airtight container to keep them fresh. If you used lettuce, wraps may get soggy. For best taste, eat them within the first day or two. Always check for freshness before eating leftovers. This blog post covered how to make tasty Spicy Peanut Chicken Wraps. We explored the essential ingredients, from chicken breasts to fresh vegetables. I shared step-by-step instructions for preparing the sauce and cooking the chicken. You also learned tips for perfect wraps and delicious variations. Lastly, we discussed storage and answered common questions. Making these wraps is fun and flexible. Enjoy experimenting with flavors and ingredients. You'll love serving these wraps to friends and family. Happy cooking!$

Delicious wraps filled with spicy peanut chicken and fresh vegetables.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

2 medium chicken breasts, thinly sliced
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1-2 teaspoons chili paste
1 tablespoon honey
1 tablespoon sesame oil
1 cup shredded carrots
1 cup red cabbage, finely sliced
1 whole cucumber, julienned
4 whole wheat tortillas or lettuce leaves
to taste fresh cilantro and chopped peanuts for garnish
to taste salt and pepper

Instructions

In a medium bowl, combine the peanut butter, soy sauce, lime juice, chili paste, honey, and sesame oil. Mix well until smooth and creamy. This will be your spicy peanut sauce.
In a skillet over medium heat, add a drizzle of sesame oil and then the sliced chicken. Season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Once cooked, remove the skillet from heat and pour half of the spicy peanut sauce over the chicken, tossing to coat. Reserve the remaining sauce for drizzling later.
On each tortilla or lettuce leaf, layer shredded carrots, red cabbage, and cucumber. Add a portion of the spicy peanut chicken on top.
Drizzle a little of the reserved spicy peanut sauce over the chicken.
Carefully fold the wraps, starting from one edge, tucking in the sides and rolling tightly.
Slice each wrap in half diagonally for easy eating.
Garnish with fresh cilantro and chopped peanuts before serving.

Notes

Adjust the chili paste according to your spice preference.

Keyword chicken, healthy, peanut, spicy, wraps