Spicy Peanut Zoodle Stir Fry

$- 2 medium zucchinis, spiralized into noodles (zoodles) - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 1 carrot, julienned - 1 cup bean sprouts - 2 green onions, chopped Zucchinis are the star of this dish. They turn into zoodles that are fun to eat. I like to use medium zucchinis for the best texture. The red bell pepper adds a sweet crunch. Snap peas bring a fresh snap. Carrots give color and sweetness. Bean sprouts add a lightness that completes the dish. - 1/4 cup creamy peanut butter - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sriracha (adjust for spice preference) - 1 tablespoon honey or maple syrup - 1 teaspoon lime juice The sauce is key to this stir fry. Creamy peanut butter gives it a rich taste. Soy sauce adds saltiness and depth. Sriracha gives heat, so adjust it based on your spice level. Honey or maple syrup adds a touch of sweetness. Lime juice brightens the sauce and balances the flavors. - Crushed peanuts - Fresh cilantro and green onions Garnishes make the dish pop. Crushed peanuts add crunch and flavor. Fresh cilantro gives a hint of brightness. Chopped green onions add a fresh bite. They all come together to make this dish look and taste amazing. Enjoy these flavors in each bite! To make zoodles, start with two medium zucchinis. Use a spiralizer to turn them into noodles. This tool helps create long, twirly shapes that look fun and taste great. Once spiralized, set the zoodles aside. They will soak up the sauce later. In a small bowl, mix the creamy peanut butter, soy sauce, sriracha, honey, and lime juice. Use a whisk to blend these ingredients well. This mix should be smooth and creamy. If it feels too thick, add a tablespoon of warm water. This helps to get the right sauce consistency. Heat one tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add two cloves of minced garlic and one inch of grated ginger. Stir-fry these for about 30 seconds. This step brings out the flavors. Next, toss in the sliced red bell pepper, trimmed snap peas, and julienned carrot. Stir-fry these veggies for 3-4 minutes. You want them to be tender but still crisp. Now it's time to add the zoodles and one cup of bean sprouts to the pan. Pour the peanut sauce over these ingredients. Quickly toss everything together for another 2-3 minutes. This heats the zoodles through and coats them with sauce. Make sure every noodle is covered. Once everything is well mixed, remove the pan from heat. For garnish, top the dish with chopped green onions, crushed peanuts, and fresh cilantro. Serve this vibrant dish in deep bowls. If you like more heat, drizzle extra sriracha on top. Enjoy your spicy peanut zoodle stir fry! To make a great stir fry, cook your veggies right. Each vegetable has its own cook time. For example, bell peppers and snap peas need less time than carrots. Start with the hard veggies first. After a few minutes, add the softer ones. This way, everything stays crisp and fresh. The sauce can change how your dish tastes. If it’s too thick, add a tablespoon of warm water. This makes it smooth and easy to mix. If you want it thicker, let it cook longer. This helps it cling to the zoodles and veggies. You want that perfect balance! Pair your zoodle stir fry with simple sides. Brown rice or quinoa works well. These grains soak up the sauce and add texture. You can also serve it with a light salad. Fresh greens add a nice crunch to your meal. Enjoy every bite! {{image_2}} For gluten-free options, use tamari instead of soy sauce. You can swap honey for maple syrup to make this dish vegan. Both options work well and keep the flavors strong. You can add chicken, shrimp, or tofu for extra protein. If you choose chicken, cook it first. Shrimp cooks quickly, so add it near the end. Tofu should be firm and can be added at any point. To adjust spice levels, add more or less sriracha. If you like it mild, start with a small amount. You can also add lime zest for more citrus flavor. Mixing in other veggies, like broccoli or mushrooms, adds new tastes and textures. To keep your Spicy Peanut Zoodle Stir Fry fresh, store leftovers in an airtight container. Make sure it cools before sealing. Place it in the fridge right away. Use it within three days for the best taste. When reheating, use a skillet over medium heat. Add a splash of water or broth to keep the zoodles from drying out. Stir gently until heated through. This keeps the texture nice and the flavors bright. You can freeze this dish, but keep in mind that zoodles may become mushy. To freeze, place portions in freezer bags. Squeeze out the air and seal tightly. For thawing, place in the fridge overnight. Heat gently to enjoy later. Zoodles are zucchini noodles. They are a healthy, low-carb alternative to pasta. To make zoodles, you need a spiralizer. Simply place a zucchini in the spiralizer and twist. This creates long, thin noodles. You can also use a vegetable peeler or a julienne slicer if you don't have a spiralizer. After making zoodles, set them aside for your stir fry. They add great texture and taste to the dish. Yes, you can prep this dish in advance. You can spiralize the zucchinis and chop the veggies the day before. Store them in the fridge in airtight containers. When you're ready to cook, just stir-fry the veggies and zoodles. Mix in the sauce, and you'll have a quick meal. However, keep the sauce separate until you cook to keep it fresh. If you have a peanut allergy, you can use sun butter or almond butter. Both options work well and add a nice taste. If you prefer a nut-free option, try tahini. It is made from sesame seeds and has a creamy texture. You can also use soy nut butter if you want a similar flavor to peanut butter. To add more heat, you can increase the sriracha in the sauce. Start with a little, then taste and adjust. You can also add red pepper flakes. Sprinkle them in while cooking for a kick. If you want a different heat, try sliced jalapeños. Just be careful not to add too much at once. You can always add more spice, but it's hard to take it out! In this article, we explored making a tasty zucchini noodle dish. We covered essential ingredients like zoodles, veggies, and a rich peanut sauce. You learned step-by-step how to prepare and combine everything, plus helpful tips for perfecting your stir-fry. Don’t forget variations to suit diets or preferences, along with smart storage methods for leftovers. Cooking with zoodles is fun and healthy. Try it today and enjoy the flavors!$

Savor the deliciousness of Spicy Peanut Zoodle Stir Fry with this easy recipe! Made with fresh zucchini noodles, colorful veggies, and a creamy peanut sauce, it's a healthy twist on stir fry that packs a punch. In just 25 minutes, whip up a vibrant dish that's perfect for any meal. Ready to turn up the flavor? Click through for the full recipe and impress your taste buds today!

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Ingredients

2 medium zucchinis, spiralized into noodles (zoodles)

1 red bell pepper, sliced

1 cup snap peas, trimmed

1 carrot, julienned

1 cup bean sprouts

2 green onions, chopped

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch ginger, grated

1/4 cup creamy peanut butter

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon honey or maple syrup

1 teaspoon lime juice

Crushed peanuts and cilantro for garnish

Instructions

Prepare the Zoodles: In a large bowl, spiralize the zucchinis to create zoodles. Set aside.

Mix the Sauce: In a small bowl, combine the peanut butter, soy sauce, sriracha, honey, and lime juice. Whisk together until smooth and creamy. If the sauce is too thick, add a tablespoon of warm water to thin it out.

Stir-Fry the Vegetables: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, stir-frying for about 30 seconds until fragrant.

Add the Veggies: Toss in the red bell pepper, snap peas, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.

Combine Zoodles and Sauce: Add the zoodles and bean sprouts to the pan, and pour the peanut sauce over the top. Quickly toss everything together for another 2-3 minutes until the zoodles are heated through and coated in the sauce.

Garnish and Serve: Once everything is well mixed, remove from heat. Top with chopped green onions, crushed peanuts, and fresh cilantro.

Prep Time, Total Time, Servings: 10 min | 15 min | 2 servings

- Presentation Tips: Serve in deep bowls to showcase the colorful zoodles and garnishes. Drizzle with additional sriracha for those who enjoy extra spice!