Spicy Sriracha Honey Wings

$- 2 pounds chicken wings - 1/4 cup Sriracha sauce - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons vegetable oil - 1 tablespoon garlic powder - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1 tablespoon sesame seeds (for garnish) - 2 green onions, chopped (for garnish) Each serving of Spicy Sriracha Honey Wings has about 400 calories. The wings contain protein, fats, and carbohydrates. You get around 25 grams of protein, 20 grams of fat, and 30 grams of carbs. This balance makes them a tasty snack that fills you up. - Baking sheet - Mixing bowls - Measuring spoons and cups When you gather these ingredients and tools, you set yourself up for success. Each item plays a key role in bringing those crispy, spicy wings to life. Enjoy the process and the wonderful smells as you cook! {{ingredient_image_1}} First, set your oven to 425°F (220°C). This high heat helps the wings get crispy. Line a baking sheet with aluminum foil or parchment paper. This makes cleanup easy. Take a large bowl and add the chicken wings. Pour in the vegetable oil, garlic powder, ground ginger, black pepper, and salt. Mix everything well. Make sure each wing is coated evenly. This step adds flavor to every bite. In a separate bowl, combine the Sriracha sauce, honey, and soy sauce. Stir until the mixture is smooth and well blended. This sauce will give the wings their spicy and sweet kick. Once the wings are coated, pour half of the Sriracha-honey sauce over them. Toss the wings to make sure they are fully covered. Arrange the wings in a single layer on the baking sheet. Bake for about 30 minutes. Flip them halfway through to ensure they cook evenly. After 30 minutes, take the wings out of the oven. Brush the remaining Sriracha-honey sauce over the wings. Return them to the oven for an extra 10 to 15 minutes. This step helps caramelize the sauce and makes the wings crispy. Once done, let the wings rest for a few minutes. Transfer them to a serving platter. Sprinkle sesame seeds and chopped green onions on top. This adds a pop of color and flavor. Serve them on a rustic wooden board or a bright platter. Enjoy with extra Sriracha sauce for dipping! To get crispy wings, keep your oven at 425°F. This high heat helps them cook fast and evenly. Bake for 30 minutes, flipping halfway through. This step is key to a crunchy outside and juicy inside. After 30 minutes, brush on more sauce and bake for another 10 to 15 minutes. This caramelizes the wings and adds a nice glaze. Want to spice things up? Consider adding smoked paprika for a smoky flavor. You could also mix in chili powder for extra heat. If you love garlic, try adding minced garlic to the sauce for a richer taste. A splash of lime juice can brighten the flavors too. Get creative and make these wings your own! These wings shine when served with sides. Try pairing them with crunchy celery or carrot sticks. A cool ranch or blue cheese dip balances the heat well. For a fun twist, serve them with a side of sweet potato fries. You can even add some pickles for a tangy crunch. Present them on a bright platter with a small bowl of extra sauce for dipping. Pro Tips Marinate for More Flavor: For an extra punch of flavor, marinate the chicken wings in the seasoning mix for at least 30 minutes, or overnight if possible. Use High-Quality Honey: The quality of honey can significantly affect the taste. Opt for raw, unfiltered honey for a richer flavor. Keep an Eye on Crispiness: Ovens can vary, so check the wings a few minutes before the recommended baking time to ensure they don’t burn. Experiment with Heat Levels: Adjust the amount of Sriracha based on your heat preference. You can also mix in other hot sauces for a unique twist. {{image_2}} Adding minced garlic to the sauce makes these wings even better. Garlic brings a rich flavor that blends perfectly with the sweet and spicy mix. To do this, finely chop two cloves of garlic. Mix it with the Sriracha, honey, and soy sauce. Stir until well combined. This small change adds depth and a comforting aroma. You will love how the garlic enhances each bite. You can choose to bake or fry your wings. Baking is healthier and easier. It requires less oil and gives crispy wings with a nice glaze. Baking also helps keep the kitchen clean. On the other hand, frying gives wings a different, crunchy texture. Fried wings tend to be juicier but can be greasy if not done right. Both methods can be delicious, so pick what suits your taste! If you want to switch things up, try using different sweeteners. Maple syrup can give a unique flavor. It adds a hint of earthiness that works well with spicy Sriracha. Agave nectar is another option. It’s sweeter and lighter than honey. Both options keep the wings tasty while changing the flavor profile a bit. These sweeteners can help cater to different diets, too. After cooking your spicy Sriracha honey wings, let them cool. Place the wings in an airtight container. Store them in the fridge for up to three days. Make sure they are fully cooled before sealing to avoid condensation. This keeps the wings fresh and tasty. To freeze the wings, first, cool them completely. Arrange the wings in a single layer on a baking sheet. Freeze them for about one hour. This prevents the wings from sticking together. Once frozen, transfer them to a freezer bag. They can stay frozen for up to three months. When ready to enjoy, thaw in the fridge overnight before reheating. For the best crispy wings, use the oven. Preheat your oven to 375°F (190°C). Spread the wings on a baking sheet in a single layer. Bake for about 15-20 minutes, flipping halfway through. This method revives the crispiness and flavor. If you’re in a hurry, you can use a microwave, but it may make them soft. Yes, you can use frozen chicken wings. Just make sure to thaw them first. Thaw wings in the fridge overnight or use cold water to speed up the process. Cooking time may change a bit. Always check that they reach an internal temperature of 165°F (74°C). If you need a substitute for Sriracha, try using another hot sauce. You can also mix chili paste or hot pepper sauce with honey. This will give you a similar sweet and spicy kick. You can even use a blend of ketchup and hot sauce for a milder option. To make these wings less spicy, use less Sriracha. Start with a tablespoon and add more if needed. You can also mix in some extra honey to balance the heat. Another option is to add a touch of yogurt or sour cream to the sauce for a creamy, cooling effect. You now have a delicious and easy recipe for Sriracha honey wings. We covered all the ingredients, equipment, and steps needed to make this dish. You learned tips for better wings and ways to store them. Whether you're hosting a party or having a quiet night, these wings are a great choice. Experiment with flavors and enjoy your cooking. With practice, you’ll make wings that impress everyone. Get cooking and enjoy every bite!$

Deliciously spicy and sweet chicken wings coated in a Sriracha honey glaze.

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Prep Time 10

Cook Time 40

Total Time 50

Course Appetizer

Cuisine American

Servings 4

Ingredients

2 pounds chicken wings
1 cup Sriracha sauce
1 cup honey
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon garlic powder
1 teaspoon ground ginger
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon sesame seeds (for garnish)
2 pieces green onions, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a large bowl, combine the chicken wings with vegetable oil, garlic powder, ground ginger, black pepper, and salt. Toss well to coat each wing evenly.
In a separate bowl, mix together the Sriracha sauce, honey, and soy sauce until well combined.
Once the wings are well-seasoned, pour half of the Sriracha-honey sauce over them and toss to ensure they are fully coated.
Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for about 30 minutes, turning them halfway through to achieve an even crispiness.
After 30 minutes, remove the wings from the oven. Brush the remaining Sriracha-honey sauce generously over the wings. Return to the oven and bake for an additional 10-15 minutes until the wings are caramelized and crispy.
Once done, take the wings out and let them rest for a few minutes.
Transfer the wings to a serving platter and sprinkle with sesame seeds and chopped green onions.

Notes

Serve on a rustic wooden board with extra Sriracha for dipping.

Keyword appetizer, honey, spicy, Sriracha, wings