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This dish is simple yet packed with flavor. You will need the following items to make your spicy tahini ramen noodles: - 2 servings of ramen noodles - 3 tablespoons tahini - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon ginger, grated - 2 cloves garlic, minced - 1 cup vegetable broth - 1 cup assorted vegetables (e.g., bell peppers, carrots, and snap peas) - 2 green onions, sliced - Sesame seeds, for garnish - Fresh cilantro, for garnish Each ingredient plays a key role in your dish. Ramen noodles provide the base, while tahini gives it a creamy texture. Soy sauce adds depth, and sesame oil brings a nutty flavor. Sriracha gives it a kick, and fresh veggies add crunch. Don't forget the green onions, sesame seeds, and cilantro for a fresh finish. {{ingredient_image_1}} First, bring a large pot of water to a boil. Use enough water to fully cover the noodles. Add the ramen noodles and cook them for about 4 to 5 minutes, or follow the package instructions. Once cooked, remove the pot from heat. Drain the noodles in a colander and set them aside. Now, let’s make the sauce. In a bowl, whisk together 3 tablespoons of tahini, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sriracha, 1 teaspoon of grated ginger, and 2 cloves of minced garlic. Mix until smooth. If the sauce is too thick, add a splash of vegetable broth to thin it out. Next, heat a teaspoon of oil in a large pan over medium heat. Once the oil is hot, add your assorted vegetables. I like bell peppers, carrots, and snap peas. Sauté the veggies for about 5 to 6 minutes. You want them tender but still crisp. Now it’s time to mix everything. Add the drained ramen noodles to the pan with the sautéed vegetables. Pour the tahini sauce over the noodles. Gently toss everything together until well coated. If the mixture looks too thick, add a bit more vegetable broth to get your desired sauce consistency. Serve it hot and enjoy! - How to adjust spiciness: Start with one tablespoon of sriracha. If you want more heat, add more sriracha a little at a time. Taste the sauce as you go. This way, you control the spice level. - Ensuring a smooth consistency: Whisk tahini with soy sauce and sesame oil. If the sauce is thick, add a splash of vegetable broth. Mix until smooth. You want a creamy texture that coats the noodles well. - Tips for maintaining crunchiness: Cook your veggies over medium heat. This keeps them crisp. Stir often and don’t overcook. Aim for about six minutes. - Best vegetable combinations: Use bell peppers, carrots, and snap peas. They add color and crunch. You can also try broccoli or bok choy for variety. - Bowl presentation tips: Use deep bowls for serving. Twirl the noodles into a nest shape. This makes them look nice. Top with green onions, sesame seeds, and cilantro for a pop of color. - Pairing with protein options: Add grilled chicken, shrimp, or tofu for protein. Cook them separately and place them on top of the noodles. This adds flavor and makes the meal heartier. Pro Tips Adjust the Spice Level: If you prefer a milder dish, start with less sriracha and gradually add more to your taste. Vegetable Variations: Feel free to mix in your favorite vegetables like broccoli, zucchini, or mushrooms for added flavor and nutrition. Perfectly Cooked Noodles: For the best texture, cook the ramen noodles just until al dente, as they will continue to soften when mixed with the sauce. Make it Vegan: Ensure your soy sauce is labeled as vegan and substitute the vegetable broth with homemade broth for a fresh taste. {{image_2}} To make this dish vegan, swap out the soy sauce for a low-sodium or gluten-free version. You can also use coconut aminos for a sweeter taste. Instead of sesame oil, try avocado oil for a light flavor. Tahini adds a creamy texture that makes this dish rich without dairy. To boost flavor, add a splash of lime juice or a sprinkle of nutritional yeast. You have many options for adding protein. Cooked chicken, tofu, or shrimp work well in this recipe. For chicken, use cooked, shredded breast meat for fast prep. If you choose tofu, press it to remove excess water, then cut it into cubes. Sauté the tofu until golden for a nice crunch. Shrimp cooks quickly and adds a sweet taste. Just sauté them for a few minutes until pink and tender. You can easily amp up the flavor with more spices or sauces. Try adding a dash of chili flakes for extra heat. You could also mix in hoisin sauce for a sweet and savory twist. For a regional flair, consider adding miso paste for depth. You can even toss in some kimchi for a Korean-inspired kick. Each twist can make your spicy tahini ramen unique! To store your spicy tahini ramen noodles, let them cool first. Place them in an airtight container. This helps keep the flavors fresh. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. They can last in the freezer for about a month. When you're ready to enjoy your leftovers, reheating is key. The best method is the stovetop. Add a splash of broth to a pan. Heat on medium until warm, stirring often. This keeps your noodles from getting mushy. If you use a microwave, place the noodles in a bowl with a bit of water. Cover it to trap steam and heat in short bursts, stirring in between. This way, the noodles stay nice and tasty. Yes, you can make this recipe gluten-free. Look for gluten-free ramen noodles at your store. Brands made from rice or buckwheat work well. You can also use zucchini noodles for a fresh twist. For sauces, choose gluten-free soy sauce or tamari. Both options give great flavor without gluten. You control the heat in this dish. Start with one tablespoon of sriracha for a mild kick. If you want more spice, add extra sriracha a little at a time. If sriracha is too hot, use a mild chili paste or sweet chili sauce. These options give flavor without too much heat. Absolutely! You can use any vegetables you like. Seasonal choices like broccoli, spinach, or snap peas work great. Carrots add a nice crunch, while bell peppers bring sweetness. For texture, mix soft and crunchy veggies. That way, your dish has a variety of flavors and textures. This blog post covers how to make a tasty ramen dish step by step. We discussed key ingredients like noodles, tahini, and fresh vegetables. I shared tips for cooking the noodles and whipping up the sauce. You learned how to sauté veggies and combine everything for a great meal. In conclusion, this dish is easy to adapt and store. By using different veggies or proteins, you can make it your own. Enjoy your cooking adventure and impress those you share it with!

Spicy Tahini Ramen Noodles

A flavorful and spicy ramen dish with tahini and assorted vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 450 kcal

Ingredients
  

  • 2 servings ramen noodles
  • 3 tablespoons tahini
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha
  • 1 teaspoon ginger, grated
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup assorted vegetables
  • 2 green onions sliced
  • 1 tablespoon sesame seeds
  • 1 tablespoon fresh cilantro

Instructions
 

  • Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions. Once cooked, drain and set aside.
  • In a bowl, whisk together tahini, soy sauce, sesame oil, sriracha, ginger, and minced garlic until smooth. Add a splash of vegetable broth to thin it out if needed.
  • In a large pan, heat a teaspoon of oil over medium heat. Add assorted vegetables and sauté for about 5-6 minutes until they are tender but crisp.
  • Add the cooked ramen noodles to the pan with vegetables. Pour the tahini sauce over the noodles and gently toss everything together until well coated. If the mixture looks too thick, add more vegetable broth to achieve the desired consistency.
  • Remove from heat and divide the spicy tahini ramen noodles into bowls.
  • Top with sliced green onions, sesame seeds, and fresh cilantro for added flavor and freshness.

Notes

Adjust sriracha to taste for desired spiciness.
Keyword ramen, spicy, tahini, vegetarian