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- 1 pound sirloin steak, cut into bite-sized cubes - 1 cup jasmine rice, rinsed - 2 cups beef broth - 1 bell pepper (red or yellow), diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 tablespoon soy sauce - 1 tablespoon olive oil - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) You can add more flavor with these garnishes: - Sliced green onions - Crushed red pepper flakes - Lemon wedges When picking your steak, look for bright red color and good marbling. This means it has fat which adds flavor. Choose jasmine rice for its nice aroma and fluffy texture. Fresh bell peppers should feel firm and bright. For the best broth, use low-sodium beef broth to control salt. Fresh herbs like parsley add a pop of color and taste. Always check for freshness to make your meal the best it can be! {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 1 pound sirloin steak, cut into bite-sized cubes - 1 cup jasmine rice, rinsed - 2 cups beef broth - 1 bell pepper (red or yellow), diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 tablespoon soy sauce - 1 tablespoon olive oil - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) First, season the cubed steak with salt, pepper, smoked paprika, and cumin. This step adds flavor. Next, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned steak. Sear it for 3-4 minutes. You want it browned all over. This makes the steak taste great. After searing, remove the steak from the skillet and set it aside. In the same skillet, add chopped onion and minced garlic. Sauté for about 2 minutes until it smells good. Then, add the diced bell pepper. Cook for another 2-3 minutes. You want it to soften. Now, stir in the rinsed jasmine rice. Toast it slightly for about 1 minute. This step adds a nice nutty flavor. Next, pour in the beef broth and soy sauce. Stir everything together and bring it to a gentle boil. Once boiling, reduce the heat to low. Cover the skillet and let it simmer for about 15 minutes. This allows the rice to cook and soak up the broth. After 15 minutes, check if the rice is cooked. Fluff it with a fork. Gently fold the seared steak back into the skillet. Mix everything well and heat for 2-3 more minutes. Now it's time to serve! Garnish with fresh parsley. Enjoy your savory steak and rice skillet hot. This dish is perfect for a quick dinner. To make your steak tender and juicy, start with good meat. I recommend sirloin steak for its flavor and texture. Cut it into bite-sized cubes. This size cooks evenly and adds to the dish's appeal. Always season your steak well. Use salt, pepper, smoked paprika, and cumin. These spices boost the flavor. Sear the steak on medium-high heat for just a few minutes. This creates a nice crust. Avoid overcrowding the pan. This ensures a good sear. Jasmine rice works best in this dish. It has a lovely aroma and fluffy texture. Rinse your rice before cooking. This removes excess starch and prevents it from being sticky. Toast the rice in the skillet for a minute before adding broth. This enhances its flavor and gives it a nutty taste. When cooking, use beef broth for depth. Keep the heat low after it boils. Cover the skillet tightly to trap steam. This helps the rice cook evenly. To elevate the taste of your dish, try adding fresh herbs. Chopped parsley adds a fresh note. You might also consider fresh basil or cilantro for a twist. For a touch of heat, add red pepper flakes or a splash of hot sauce. You can also experiment with different spices. Try adding garlic powder or onion powder for more depth. A squeeze of lime at the end brightens the dish. This adds a fresh, zesty kick. Pro Tips Rest the Steak: After cooking, let the steak rest for a few minutes before adding it back to the skillet. This helps retain its juices, resulting in a more flavorful dish. Rinse the Rice: Always rinse jasmine rice before cooking to remove excess starch. This helps achieve a fluffier texture and prevents the rice from becoming too sticky. Customize the Veggies: Feel free to add other vegetables like zucchini or mushrooms to the skillet for added flavor and nutrition. Just adjust the cooking time accordingly. Garnish with Flair: For an extra burst of flavor, consider adding a squeeze of lime juice or a sprinkle of red pepper flakes before serving. It elevates the dish beautifully. {{image_2}} You can swap out sirloin steak for chicken or shrimp. Chicken thighs work well and stay juicy. Simply cut them into bite-sized pieces and follow the same steps. For shrimp, add them during the last few minutes of cooking. They cook fast, so watch them closely. To make this dish vegetarian, use firm tofu or tempeh. Cut them into cubes and sauté until golden. Replace beef broth with vegetable broth for the right flavor. You can also add more veggies, like zucchini or spinach, to make it hearty. Adjust the spices to fit your taste. If you like heat, add chili powder or crushed red pepper flakes. For a sweeter twist, mix in some corn or peas. Fresh herbs like cilantro or basil can also enhance the dish. They add a fresh taste that brightens up each bite. Store leftover steak and rice in an airtight container. Make sure it cools down first. This helps keep it fresh. It will last for 3 to 4 days in the fridge. Always label the container with the date. This way, you know how long it’s been stored. For longer storage, freeze your steak and rice. Place it in a freezer-safe bag or container. Remove as much air as possible before sealing. It can stay in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. This keeps the texture nice. To reheat, use the microwave or a skillet. If using a microwave, add a splash of water. This keeps the rice from drying out. Heat it in short bursts, stirring in between. If using a skillet, warm it over low heat. Stir it often to heat evenly. Enjoy your dish just like it was fresh! Yes, you can use different types of rice. Jasmine rice gives a nice flavor and texture. You can also try basmati or long-grain rice. Just adjust the broth amount based on the rice you choose. For brown rice, you’ll need more cooking time and liquid. Follow the package instructions for best results. If you don't have sirloin steak, you can use flank steak or ribeye. These cuts work well and add great taste. For a leaner option, try chicken breast or turkey. If you want to go meatless, use tofu or tempeh. Just make sure to adjust cooking times for each protein. To add some heat, try adding crushed red pepper flakes. You can also mix in diced jalapeños or serrano peppers. For a different flavor, use hot sauce in the soy sauce. Adjust the spice level to suit your taste. Start small and add more as needed. This post covered key ingredients and steps to create a delicious dish. It included tips for selecting quality items, cooking methods, and serving ideas. I shared great practices for cooking steak and rice, plus ways to boost flavors. You learned about variations for proteins, seafood, or vegan options. Finally, I explained proper storage and reheating. Cooking should be fun and rewarding. With these insights, you can impress anyone with your meal. Enjoy experimenting and making this dish your own!

Steak and Rice Skillet Delight

A hearty and flavorful dish featuring tender sirloin steak and jasmine rice cooked in beef broth with colorful vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into bite-sized cubes
  • 1 cup jasmine rice, rinsed
  • 2 cups beef broth
  • 1 whole bell pepper (red or yellow), diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the cubed sirloin steak with salt, pepper, smoked paprika, and cumin.
  • Add the seasoned steak to the skillet and sear for about 3-4 minutes until browned on all sides. Remove the steak from the skillet and set aside.
  • In the same skillet, add the chopped onion and garlic, sautéing for about 2 minutes until fragrant.
  • Add the diced bell pepper and cook for an additional 2-3 minutes until it begins to soften.
  • Stir in the rinsed jasmine rice, allowing it to toast slightly for about 1 minute.
  • Pour in the beef broth and soy sauce, stirring to combine. Bring the mixture to a gentle boil.
  • Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes or until the rice is cooked and has absorbed most of the broth.
  • After the rice is cooked, fluff it with a fork and gently fold the seared steak back into the skillet. Mix everything together and cook for an additional 2-3 minutes to heat through.
  • Serve hot, garnished with freshly chopped parsley.

Notes

Feel free to add other vegetables or spices according to your preference.
Keyword one-pan meal, rice, skillet, steak