Strawberry Cheesecake Cookies

$- 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup cream cheese, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon vanilla extract - 1 large egg - 1 cup fresh strawberries, finely chopped - 1/2 cup white chocolate chips (optional) - 2 tablespoons powdered sugar (for dusting) To make Strawberry Cheesecake Cookies, you need simple and fresh ingredients. Here’s what you’ll use: 1. All-purpose flour is the base. It gives cookies structure. 2. Baking powder and baking soda help the cookies rise and stay soft. 3. Salt enhances flavor. Even a little salt can make a big difference. 4. Unsalted butter adds richness. Make sure it's soft for easy mixing. 5. Cream cheese gives that cheesecake flavor. It also keeps cookies moist. 6. Granulated sugar and brown sugar sweeten the cookies. Brown sugar adds a hint of caramel. 7. Vanilla extract adds warmth and depth to the flavor. 8. Egg binds the ingredients together. It also helps with texture. 9. Fresh strawberries provide the fruity burst. Chop them finely for even mixing. 10. White chocolate chips are optional but add a sweet touch. 11. Powdered sugar is for dusting. It gives a pretty finish. Gather these ingredients before you start baking. This will help you stay organized and make the process fun! First, set your oven to 350°F (175°C). This helps your cookies bake evenly. Next, take a baking sheet and line it with parchment paper. This step makes clean-up easier and helps prevent sticking. In a medium bowl, add 1 cup of all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. Use a whisk to mix them well. This blends the dry ingredients, which is key for even baking. In a large bowl, add 1/2 cup of softened unsalted butter and 1/2 cup of softened cream cheese. Mix them together with a hand mixer for about 2-3 minutes. Add in 1/2 cup granulated sugar and 1/4 cup packed brown sugar. Keep mixing until the texture is smooth and fluffy. Now, beat in 1 teaspoon of vanilla extract and 1 large egg. Mix until everything is fully combined. This step adds flavor and richness to your cookies. Gradually add your dry mixture to the wet mixture. Mix slowly until just combined. Do not over-mix, as this can make your cookies tough. Gently add 1 cup of finely chopped fresh strawberries. If you love chocolate, you can add 1/2 cup of white chocolate chips too. Carefully fold them into the dough. This adds bright flavor and sweetness to every bite. Using a cookie scoop or a spoon, drop tablespoon-sized balls of dough onto your prepared baking sheet. Leave some space between each ball, as they will spread a bit while baking. Place the tray in your preheated oven. Bake for 10-12 minutes. The edges should turn lightly golden, and the centers will look set. After baking, take the cookies out and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Before serving, dust the cooled cookies with 2 tablespoons of powdered sugar. This adds a nice touch! Baking cookies can be fun and easy. Here are some tips to help you: - Measure Ingredients Accurately: Use measuring cups and spoons. This keeps your cookies consistent. - Use Room Temperature Ingredients: Softened butter and cream cheese mix better, leading to a smooth dough. - Don’t Overmix: Mix until just combined. Overmixing can make the cookies tough. To keep your Strawberry Cheesecake Cookies soft and chewy: - Use Brown Sugar: It adds moisture and gives a chewier texture. - Chill the Dough: Let it chill for 30 minutes before baking. This helps the cookies spread less. - Underbake Slightly: Take them out when the edges are golden but the centers look set. They will continue to cook on the sheet. Fresh strawberries are key to great cookies. Here’s how to prepare them: - Wash and Dry: Rinse strawberries under cold water and dry them well. - Chop Finely: Cut them into small pieces. This helps distribute the strawberry flavor evenly. - Optional Toss in Flour: Lightly coat the chopped strawberries in flour. This prevents them from sinking in the dough. Make your cookies look as good as they taste: - Dust with Powdered Sugar: A light sprinkle adds charm and sweetness. - Serve on a Colorful Plate: Choose a bright plate to make the cookies pop. - Pair with Milk or Tea: A glass of milk or a cup of tea makes them even more enjoyable. {{image_2}} You can make your cookies even better by adding chocolate. Mix in 1/2 cup of cocoa powder when you add the dry ingredients. This will give your cookies a rich, chocolatey base. You can also add chocolate chunks or chips for extra flavor. The mix of strawberry and chocolate tastes amazing. To make these cookies gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works well in cookies. You might need to adjust the amount slightly. Make sure your baking powder and baking soda are also gluten-free. Your cookies will still taste great and be safe for gluten-sensitive friends. To make vegan cookies, substitute the butter and cream cheese with plant-based options. Use vegan butter and a dairy-free cream cheese. For the egg, you can use a flaxseed egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it gels. This will help bind your cookies without using eggs. They will be just as tasty! You can get creative with add-ins! Try using different fruits like blueberries or raspberries. You can also add nuts such as chopped almonds or walnuts for crunch. If you love spices, a pinch of cinnamon or nutmeg can enhance the flavor. Mix and match to find your favorite combo. Each twist will give your cookies a new taste experience! To store your strawberry cheesecake cookies, place them in an airtight container. This keeps them fresh. You can stack them carefully, with parchment paper between layers. This method prevents sticking and helps maintain shape. Keep the container at room temperature for up to three days. You can freeze the cookie dough and baked cookies. For dough, scoop it into balls and place on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, you can bake fresh cookies anytime. Baked cookies also freeze well. Just let them cool, then wrap them tightly in plastic wrap or foil. Store them in a freezer bag for later use. Strawberry cheesecake cookies last about three days at room temperature. If you freeze them, they stay fresh for about three months. To enjoy the best flavor, eat them within the first month. Always check for signs of freezer burn or off smells before eating. Enjoy these treats while they are at their best! To make these cookies gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works well in baking. These blends often have a mix of rice flour, potato starch, and xanthan gum. This way, you can enjoy the same great taste without gluten. Yes, you can use frozen strawberries. Just remember to thaw and drain them first. This prevents excess water from making your cookies soggy. Chop the thawed strawberries into small pieces, just like fresh ones. The flavor will still shine through. If you need a cream cheese substitute, use mascarpone cheese or Greek yogurt. Both options will give you a creamy texture. You can also try vegan cream cheese if you prefer a dairy-free option. Each choice will alter the flavor slightly, but they will still taste great. Check the edges of the cookies. When they are lightly golden, they are likely done. The centers should look set but not dry. If you are unsure, bake for 1-2 more minutes. You can also do a toothpick test; if it comes out clean, the cookies are ready. Yes, you can make the dough ahead of time. After mixing, cover the bowl with plastic wrap and refrigerate it. You can store it for up to 2 days. When ready to bake, scoop out the dough and bake as usual. This saves time on busy days. You now have all the steps to bake delicious strawberry cheesecake cookies. We covered the key ingredients, provided a clear guide for each step, and shared valuable tips to ensure your cookies are a hit. You can also explore fun variations and learn how to store them for later. With these insights, I hope you feel ready to create your perfect batch. Enjoy the process and the tasty results!$

Indulge in the perfect sweet treat with these Strawberry Cheesecake Cookies! Bursting with fresh strawberries and a creamy cheesecake twist, these cookies are easy to make and irresistibly delicious. Perfect for any occasion, they will have everyone asking for the recipe! Click through to discover how to create these mouthwatering delights and impress your friends and family! #StrawberryCheesecakeCookies #Baking #Cookies #DessertRecipes

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup cream cheese, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

1 large egg

1 cup fresh strawberries, finely chopped

1/2 cup white chocolate chips (optional)

2 tablespoons powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.

Beat in the vanilla extract and egg until fully combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Gently fold in the finely chopped strawberries and white chocolate chips (if using) until evenly distributed.

Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers appear set.

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Dust the cooled cookies with powdered sugar before serving for a delightful finishing touch.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 20 cookies