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For a tasty Strawberry Spinach Poppyseed Salad, you need: - 4 cups fresh spinach, washed and dried - 1 ½ cups strawberries, hulled and sliced - ½ cup thinly sliced red onion - ½ cup crumbled feta cheese - ¼ cup unsalted roasted sunflower seeds These fresh items add great flavor and color. Spinach gives a nice base, while strawberries add sweetness. The red onion offers a slight kick, and feta cheese gives creaminess. Sunflower seeds add a crunchy bite. The dressing makes this salad shine. You will need: - ⅓ cup olive oil - 3 tablespoons apple cider vinegar - 2 tablespoons honey - 2 tablespoons poppy seeds - Salt and pepper to taste The olive oil acts as the base. Apple cider vinegar adds tang. Honey sweetens the mix, and poppy seeds give a unique texture. Salt and pepper enhance all the flavors. Want to make the salad even better? Consider these add-ins: - Grilled chicken for protein - Avocado for creaminess - Walnuts for more crunch These add-ins let you customize your salad. They can help you make it a complete meal or add different flavors. To start, grab a large mixing bowl. Add 4 cups of fresh spinach. Make sure to wash and dry it well. Next, slice 1 ½ cups of fresh strawberries. Remove the tops first. Add these strawberries to the bowl. Then, thinly slice ½ cup of red onion. Toss the onion into the bowl with the spinach and strawberries. This mix gives your salad a nice crunch and color. Now let's make the dressing. In a small bowl, combine ⅓ cup of olive oil and 3 tablespoons of apple cider vinegar. Add 2 tablespoons of honey to the mix. Sprinkle in 2 tablespoons of poppy seeds. Don’t forget a pinch of salt and pepper. Whisk these ingredients together. You want them well blended and emulsified. This dressing adds a sweet and tangy flavor to the salad. Drizzle the dressing over the salad base. Toss gently to coat all the ingredients. Be careful not to break the spinach. Next, crumble ½ cup of feta cheese over the top. Add ¼ cup of unsalted roasted sunflower seeds. Toss lightly again to mix these in. Let the salad rest for about 5 minutes. This helps the flavors meld together. Serve and enjoy this crisp, fresh dish! When you pick your spinach, look for bright green leaves. They should feel crisp and firm. Avoid any yellow or wilting leaves. For strawberries, choose ones that are bright red and have a sweet smell. Make sure they are firm and plump. A good red onion has a smooth skin and feels heavy for its size. Fresh feta should be creamy and not too dry. Lastly, roasted sunflower seeds should be crunchy and not stale. Serve this salad in a big bowl for a family meal. You can also use smaller plates for a fancy touch. Add a slice of lemon on the side for a pop of color. This salad goes great with grilled chicken or fish. You can also serve it with crusty bread for a full meal. To take this salad to the next level, try adding fresh herbs. Chopped mint or basil can add a nice twist. A sprinkle of black pepper can give an extra kick. If you like a bit of heat, add some chopped jalapeño. For a sweeter taste, toss in some dried cranberries or sliced apples. If you want a creamy texture, add a dollop of Greek yogurt on top. {{image_2}} You can enhance your Strawberry Spinach Poppyseed Salad by adding protein. Grilled chicken breast works well. It adds a nice flavor and a satisfying crunch. Shrimp is another great choice. Just sauté them with a little olive oil. For a vegetarian option, try chickpeas. They add protein and a nice texture. While the poppyseed dressing is lovely, you can switch it up. Balsamic vinaigrette gives a tangy twist. A honey mustard dressing adds sweetness and depth. You can also use lemon vinaigrette for a fresh taste. Each dressing changes the flavor profile while keeping it fresh and crisp. In spring and summer, you can add fresh herbs. Basil or mint adds a lovely aroma and taste. In the fall, try adding sliced apples or pears for sweetness. Nuts like walnuts or pecans can add crunch during colder months. This keeps the salad exciting and fresh throughout the year. To store leftover salad, place it in an airtight container. Keep it in the fridge. It stays fresh for up to two days. Avoid mixing the dressing with the salad if you plan to save it. This helps keep the greens crisp. To keep your ingredients fresh, store spinach in a dry bag. Wrap strawberries in a paper towel. This helps absorb moisture. Keep red onion in a cool, dark place. Feta cheese lasts longer in its brine. Sunflower seeds should go in a sealed bag, away from heat. You don't need to reheat this salad. It tastes best cold. If you want warm ingredients, heat the feta or sunflower seeds separately. Add them to the salad just before serving. This keeps the rest of the salad fresh and crisp. To make the salad vegan, skip the feta cheese. You can use a plant-based cheese instead. Nutritional yeast can also add a cheesy flavor. Replace honey with agave syrup or maple syrup for sweetness. This keeps the dish fresh and tasty while meeting vegan needs. You can use frozen strawberries, but fresh ones are best. Frozen strawberries may be mushy when thawed. If you use them, let them thaw and drain excess water. This way, you keep the salad from getting soggy. Fresh strawberries add crunch and bright flavor. This salad is packed with nutrients. Spinach is high in iron and vitamins A and C. Strawberries add antioxidants and vitamin C. Feta cheese offers protein and calcium. Sunflower seeds provide healthy fats and fiber. This salad is great for a light meal or side dish! This blog post covered all the steps to create a fresh and tasty salad. We started with fresh ingredients, dressing options, and fun add-ins. Then, we shared how to prepare the salad base, make the dressing, and combine it all. Tips for choosing and storing ingredients help keep your salad fresh. You can add proteins, try different dressings, or use seasonal items to mix it up. With these ideas, you can enjoy a delicious salad every time. Now, it's time to get creative in your kitchen!

Strawberry Spinach Poppyseed Salad

Looking for a refreshing and vibrant dish? Try this Strawberry Spinach Poppyseed Salad, perfect for any occasion! Bursting with flavor from fresh spinach, sweet strawberries, and crunchy sunflower seeds, this salad is easy to prepare in just 15 minutes. Toss it all together with a delightful homemade dressing for a deliciously healthy meal. Click to explore the full recipe and elevate your dining experience! #StrawberrySalad #HealthyRecipes #SaladIdeas #FreshFlavors
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Ingredients
  

4 cups fresh spinach, washed and dried

1 ½ cups strawberries, hulled and sliced

½ cup thinly sliced red onion

½ cup crumbled feta cheese

¼ cup unsalted roasted sunflower seeds

2 tablespoons poppy seeds

⅓ cup olive oil

3 tablespoons apple cider vinegar

2 tablespoons honey

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the spinach, sliced strawberries, and red onion.

    In a small bowl, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper until well blended and emulsified.

      Drizzle the dressing over the spinach mixture. Toss gently to ensure all ingredients are well coated in the dressing.

        Add the crumbled feta cheese and sunflower seeds to the salad, and lightly toss again to distribute them without breaking the feta.

          Allow the salad to rest for about 5 minutes before serving to let the flavors meld.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4