Surf & Turf Stir Fry Delight

$- 1 lb sirloin steak, thinly sliced - 1 lb large shrimp, peeled and deveined - 2 cups mixed bell peppers, sliced (red, yellow, and green) - 1 cup broccoli florets - 1 medium onion, sliced - 3 cloves garlic, minced - 2 tablespoons ginger, grated This dish starts with fresh sirloin steak and shrimp. Sirloin adds a rich beef flavor. Shrimp gives a sweet taste and tender texture. The mixed bell peppers bring a colorful crunch. Broccoli adds a nice bite and nutrients. Onion adds a mild sweetness, while garlic and ginger boost the aroma. - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 2 tablespoons sesame oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) Soy sauce adds savory depth. Oyster sauce brings umami and richness. Cornstarch helps thicken the sauce for a better coating. Sesame oil gives a nutty flavor and aroma. Use salt and pepper to enhance all the flavors. Green onions make a fresh garnish. - Cooked jasmine rice - Noodles Serve your stir fry over cooked jasmine rice or noodles. Rice is fluffy and absorbs the sauce well. Noodles add a delightful chewiness. Both options balance the rich flavors of the dish. {{ingredient_image_1}} To start, take 1 pound of thinly sliced sirloin steak. In a bowl, mix this with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. This helps tenderize the meat and adds flavor. Let it marinate for 15 minutes. This short time makes a big difference in taste. Next, grab 1 pound of large shrimp. Peel and devein them if you haven’t already. In another bowl, toss the shrimp with 1 tablespoon of soy sauce. This adds a nice taste to the shrimp. Set them aside while you heat your wok. Now, heat 1 tablespoon of sesame oil in a large wok over high heat. Once it shimmers, add the marinated steak in a single layer. Sear it for 2-3 minutes without stirring. This step gives the meat a nice brown color. After that, remove the steak and set it aside. In the same wok, add another tablespoon of sesame oil. Cook the shrimp for 1-2 minutes until they turn pink. Remove the shrimp and set them with the steak. For the veggies, add a bit more oil to the wok if needed. First, toss in sliced onion, minced garlic, and grated ginger. Sauté for 1 minute until fragrant. Then, add 2 cups of mixed bell peppers and 1 cup of broccoli florets. Stir-fry for another 3-4 minutes until the vegetables are just tender. This keeps them crisp and bright. Return the cooked steak and shrimp to the wok. Pour in 1 tablespoon of oyster sauce, the remaining soy sauce, and a splash of water. This creates a tasty sauce that brings everything together. Toss everything for 1-2 minutes to mix well and heat through. Taste your stir fry before serving. Adjust seasoning with more soy sauce, salt, or pepper if needed. Serve it over cooked jasmine rice or noodles for a filling meal. Finally, top with chopped green onions for a fresh touch. Enjoy your flavorful steak and shrimp stir fry! To get the best flavor and texture from your steak and shrimp, follow these tips: - Marinate the steak for at least 15 minutes. This adds flavor and keeps it tender. - Use high heat when cooking. A hot wok sears the meat quickly, locking in juices. - Cook the steak in a single layer. This helps it brown nicely without steaming. - Don’t overcrowd the pan. If you add too much at once, the meat won’t brown properly. - Keep shrimp moving. Cook them quickly until they turn pink, about 1-2 minutes. Perfect vegetables add crunch and color to your stir fry. Here’s how to get them just right: - Cut vegetables evenly. This ensures they cook at the same rate. - Add aromatics first. Sauté onion, garlic, and ginger for a minute to release their flavors. - Add harder veggies first. Start with broccoli and bell peppers, then cook until just tender. - Stir-fry quickly. Aim for 3-4 minutes of cooking time to keep them crisp. Avoid these common pitfalls for a great stir fry: - Skipping the marinade. This step adds flavor and keeps the meat juicy. - Not preheating your wok. A hot pan is key for perfect searing. - Using the wrong oil. Choose oils with high smoke points, like sesame oil. - Overcooking shrimp. Cook just until pink; they’ll become rubbery if overdone. - Ignoring seasoning. Taste as you go to balance flavors. Adjust with more soy sauce or salt if needed. Pro Tips Marinate for Flavor: Allowing the steak to marinate for a longer period, up to an hour, can enhance its flavor and tenderness. Don’t Overcrowd the Wok: Cooking in batches helps achieve a nice sear on the meat and shrimp, avoiding steaming which can occur if too much is added at once. Customize Veggies: Feel free to substitute or add other vegetables like snap peas or carrots to suit your taste or use what you have on hand. Adjust Sauce to Taste: Always taste your stir-fry before serving and adjust the soy sauce and oyster sauce to achieve your desired flavor balance. {{image_2}} You can switch the steak and shrimp for chicken or tofu. For chicken, use boneless thighs or breasts. Slice them thinly and marinate just like the steak. For tofu, use firm or extra-firm. Press the tofu to remove water, then cut it into cubes. Marinate it in soy sauce for flavor. Both options will work well with the same cooking steps. To make your stir fry spicy, add red pepper flakes or sriracha. Start with a small amount and add more as needed. For a sweet touch, mix in some honey or brown sugar. This will balance the saltiness of the soy sauce. Play with these flavors to find what you love best. Feel free to swap or add vegetables you enjoy. Snap peas, carrots, or mushrooms can work great. If you want more greens, try adding spinach or bok choy. The key is to keep the cooking time in mind. Add quick-cooking veggies later, so they stay crisp and bright. To keep your steak and shrimp stir fry fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. Make sure to separate the rice or noodles from the stir fry. This will help keep everything fresh and tasty. When it’s time to enjoy your leftovers, use a pan or skillet. Heat it over medium heat. Add a splash of water or broth to help it steam. Stir often to prevent it from sticking. You can also use a microwave. Just cover the dish with a lid or wet paper towel. Heat it for one to two minutes, checking every 30 seconds. If you want to save your stir fry for later, freezing is a great option. Place the cooled dish in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 10 minutes. Once thawed, peel and devein if needed. This will save you time and still taste great. You can add many vegetables to your stir fry. Here are some ideas: - Carrots, sliced thin - Snow peas, trimmed - Zucchini, diced - Mushrooms, sliced - Bok choy, chopped Feel free to mix and match based on your taste! To make this dish gluten-free, use gluten-free soy sauce. You can also skip the oyster sauce or find a gluten-free version. Check labels for hidden gluten in other sauces too. Sirloin steak is great for stir fry. It cooks quickly and stays tender. You could also use flank steak or ribeye. Just slice them thinly for the best taste. Yes, you can prep some parts ahead. Marinate the steak and shrimp a few hours in advance. Chop the veggies ahead too. Store all items in the fridge until you are ready to cook. This will save time when you are ready to eat! This blog post covered how to make a delicious steak and shrimp stir fry. We discussed key ingredients, steps for cooking, and tips for perfect results. Don't forget to try different proteins and flavors to mix things up. Storing leftovers wisely can help you enjoy this meal later. With practice, you'll master this dish and impress everyone at your table. Cooking can be fun and easy when you follow these steps. Enjoy your stir fry adventure!$

A delicious stir fry combining tender sirloin steak and succulent shrimp with colorful vegetables.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

1 lb sirloin steak, thinly sliced
1 lb large shrimp, peeled and deveined
2 cups mixed bell peppers, sliced (red, yellow, and green)
1 cup broccoli florets
1 medium onion, sliced
3 cloves garlic, minced
2 tablespoons ginger, grated
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons sesame oil
to taste salt and pepper
2 green onions chopped (for garnish)
as needed cooked jasmine rice or noodles (for serving)

Instructions

In a bowl, combine the sliced sirloin with 1 tablespoon of soy sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for 15 minutes.
In another bowl, toss the shrimp with 1 tablespoon of soy sauce and set aside.
In a large wok or skillet, heat 1 tablespoon of sesame oil over high heat until shimmering.
Add the marinated steak to the hot wok in a single layer. Sear for 2-3 minutes without stirring until browned. Remove from the wok and set aside.
In the same wok, add another tablespoon of sesame oil. Add the shrimp and cook for 1-2 minutes until they turn pink. Remove from the wok and set aside with the steak.
In the same wok, add a little more oil if needed. Add the sliced onion, garlic, and ginger. Sauté for 1 minute until fragrant. Then, add the bell peppers and broccoli. Stir-fry for another 3-4 minutes until the vegetables are just tender.
Add the cooked steak and shrimp back into the wok with the vegetables. Pour in the oyster sauce, remaining soy sauce, and a splash of water to create a little sauce. Toss everything together for 1-2 minutes.
Taste and adjust seasoning with more soy sauce, salt, or pepper if needed. Scoop the stir-fry over cooked jasmine rice or noodles.
Top with chopped green onions before serving.

Notes

Serve over jasmine rice or noodles for a complete meal.

Keyword quick meal, shrimp, steak, stir fry, surf and turf