Whip up a delicious Sweet Potato Black Bean Chili that's both hearty and healthy! This simple recipe features diced sweet potatoes, black beans, and vibrant veggies, all simmered to perfection with bold spices. It's perfect for cozy nights and is packed with flavor. Ready in just 45 minutes, it's an ideal meal for the whole family.
2 medium sweet potatoes, peeled and diced
1 can (15 oz) black beans, rinsed and drained
1 can (14 oz) diced tomatoes with green chilies
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
2 cups vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
1 cup corn (fresh or frozen)
Fresh cilantro for garnish (optional)
. Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and red bell pepper. Sauté them for about five minutes until they soften. This step builds a great base for your chili. Next, add minced garlic, chili powder, cumin, and smoked paprika. Stir for one minute until you smell the spices. This step adds depth to your chili. Now, it's time to add the main ingredients. Toss in the diced sweet potatoes, black beans, diced tomatoes with their juice, and corn. Mix everything well. Pour in the vegetable broth and stir again. Season with salt and pepper to taste. Bring the chili to a boil. After that, lower the heat to low and cover the pot. Let it simmer for 25 to 30 minutes. Stir it occasionally to stop sticking. Check if the sweet potatoes are tender before moving on. Once the chili is cooked, taste it. Adjust the seasoning if needed. Serve it hot in rustic bowls. For extra flavor, drizzle a bit of olive oil on top. You can also add a sprinkle of fresh cilantro for a pop of color. Enjoy your delicious Sweet Potato Black Bean Chili! For the complete recipe, check out the section above. To make the best sweet potato black bean chili, start with fresh ingredients. Use sweet potatoes that feel firm. Cut them into even pieces for even cooking. I like to sauté the onion and bell pepper until they are soft. This step builds a strong flavor base. Adding spices at the right time matters too. Mix in the garlic, chili powder, cumin, and smoked paprika after the veggies. This brings out their full flavor. Don’t forget to adjust the salt and pepper after cooking. Taste as you go! One common mistake is not cooking the sweet potatoes long enough. If they are still hard, your chili won't be great. Make sure to simmer until they are tender. Another mistake is using low-quality canned beans. Always rinse and drain them well to remove extra salt. Don’t skip the fresh cilantro! It adds brightness to the final dish. Lastly, avoid overcooking the chili. Once it's ready, serve it right away for the best taste. For this recipe, you need a large pot or Dutch oven. This helps cook all the ingredients evenly. A good chopping knife is key for prepping the veggies. A wooden spoon works well for stirring. I also recommend a measuring cup for the broth. If you like, use an immersion blender for a creamier chili. Check out the Full Recipe for more tips! {{image_2}} Sweet Potato Black Bean Chili is naturally vegan and vegetarian. It uses plant-based foods like sweet potatoes and black beans. You can enjoy this chili without meat. It’s full of flavor and nutrients. If you want to boost protein, add extra beans or quinoa. This keeps it hearty and filling. If you like spice, add a kick to your chili. You can mix in jalapeños or serrano peppers. Chop them finely and sauté with the onions. For more heat, add chili flakes or hot sauce. Experiment with your favorite spicy ingredients. Just remember to taste as you go! You can swap ingredients to suit your needs. If you can't have beans, use lentils or chickpeas. For a lower-carb option, replace sweet potatoes with cauliflower. If you want more veggies, add zucchini or spinach. This chili is flexible. You can make it work for your diet and taste. For the full recipe, check out the Sweet Potato Black Bean Chili . To keep your Sweet Potato Black Bean Chili fresh, store it in an airtight container. Make sure to let it cool first. Place it in the fridge if you plan to eat it within three days. For longer storage, the freezer is your best bet. When you want to enjoy your chili again, reheat it on the stove. Pour it into a pot and heat on low. Stir often to avoid burning. You can also use the microwave. Just place it in a microwave-safe dish and cover it. Heat for 1-2 minutes, stirring halfway through. To freeze your chili, let it cool completely. Then, store it in a freezer-safe container. It can last for up to three months. When you're ready to eat, move it to the fridge overnight to thaw. You can also thaw it in the microwave if you need it fast. When reheating, make sure it gets hot all the way through. Enjoy your chili again with full flavor! For the complete recipe, refer to the Full Recipe section. You can store Sweet Potato Black Bean Chili in the fridge for up to five days. Make sure to keep it in an airtight container. This helps keep it fresh and safe for you to enjoy later. Yes, you can make this chili in a slow cooker. Just add all the ingredients, and set it on low for six to eight hours. This method allows the flavors to blend nicely. It’s a great option for busy days. Sweet Potato Black Bean Chili pairs well with several sides. You can serve it with crusty bread, tortilla chips, or a simple salad. These sides add texture and balance to the meal. Absolutely! This recipe is perfect for meal prep. You can make a large batch and store it in portions. It reheats well, making it easy to grab for lunch or dinner throughout the week. To make the best Sweet Potato Black Bean Chili, focus on the spices. Use fresh spices for a stronger flavor. Also, let the chili simmer longer for a richer taste. Don't rush it; good things take time. Following the [Full Recipe] closely also helps ensure success. This blog post covered everything you need for sweet potato black bean chili. We discussed essential and optional ingredients, plus the nutritional facts. I guided you through the cooking steps and shared tips to enhance your chili. We explored variations for different diets and how to store leftovers effectively. In closing, this dish is easy to make and full of flavor. You can customize it to suit your taste. Enjoy this hearty meal with friends or family anytime!](https://tastytrailblazer.com/wp-content/uploads/2025/07/6d47f516-77b9-4c59-be87-32e0c9249751-300x300.webp)