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To make tasty Tacos de Papa, you need these key ingredients: - 4 large russet potatoes, peeled and cubed - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - Corn tortillas - Fresh cilantro, chopped (for garnish) - Salsa (for serving) - Avocado slices (optional, for topping) These ingredients come together to create a warm, hearty filling. The russet potatoes give a nice texture. The spices add depth and flavor. You can customize your Tacos de Papa with optional toppings. Consider adding: - Avocado slices for creaminess - Fresh cilantro for a burst of freshness - Salsa for a spicy kick These toppings elevate your tacos and add more flavor. You can serve them with rice or beans for a complete meal. When choosing potatoes, look for firm ones without spots. They should feel heavy for their size. For onions, select ones that are dry and firm. Fresh garlic should be plump with no soft spots. Using fresh ingredients makes a big difference in taste. Always wash your produce before cooking to ensure cleanliness. {{ingredient_image_1}} To start, place four large russet potatoes in a pot. Peel and cube them first. Cover the potatoes with salted water. Boil this mixture for about 15 to 20 minutes. You want the potatoes to be fork-tender. Once done, drain the water and let the potatoes cool a bit. Next, heat one tablespoon of olive oil in a skillet over medium heat. Add one small onion, finely chopped. Sauté the onion until it turns translucent, which takes a few minutes. Once the onion softens, add two minced garlic cloves. Then, stir in one teaspoon of ground cumin and one teaspoon of chili powder. Cook this for another minute so the spices release their flavors. Now, add the cooked potatoes to the skillet. Use a fork or potato masher to mash them gently. Keep it a bit chunky for texture. Season with salt and pepper to taste. Let the mixture cook for an extra five minutes. This helps the flavors meld together nicely. While your filling cooks, grab some corn tortillas. Warm them in another skillet for about 30 seconds on each side. This makes them pliable and easy to fill. Once warm, spoon the potato filling into each tortilla. For a fresh touch, top each taco with chopped cilantro. If you like, add avocado slices too. Serve your tacos with salsa on the side for extra flavor. Enjoy your delicious Tacos de Papa! To get the best potatoes for your tacos, choose russet potatoes. They are starchy and fluffy. This gives a nice texture in every bite. Peel and cube the potatoes evenly. This helps them cook at the same time. When boiling, add a pinch of salt to the water. It flavors the potatoes as they cook. Boil them until they are fork-tender, about 15 to 20 minutes. Drain them well to avoid watery filling. Spices can make or break your tacos de papa. Use fresh garlic for the best taste. Mince the garlic finely to release its strong flavor. Ground cumin and chili powder add warmth and depth. Adjust the spices based on your taste. If you want more heat, add a pinch of cayenne. Always taste your potato filling before serving. This ensures the flavors are just right. To achieve a crispy texture, fry the filled tortillas lightly. Heat a skillet and add a bit of oil. Once hot, place the filled tacos in the skillet. Cook for 2-3 minutes on each side until golden brown. This step adds a wonderful crunch. You can also bake them in the oven. Brush the tacos with oil and bake at 400°F for 10-15 minutes. Enjoy the extra crunch with your salsa on the side! Pro Tips Use Starchy Potatoes: Russet potatoes are ideal for mashing due to their high starch content, giving your filling a fluffy texture. Customize Spice Levels: Adjust the amount of chili powder and cumin based on your preference for heat and flavor. Preheat Your Tortillas: Warming tortillas before filling helps prevent them from tearing and makes them more pliable. Add a Squeeze of Lime: A splash of fresh lime juice in the potato mixture adds a zesty brightness that enhances the overall flavor. {{image_2}} Tacos de Papa vary by region. In some areas, cooks use different spices. For example, in central Mexico, you might find more chili or herbs mixed in. The south may add cheese for a creamier taste. Each region has its flair, which makes these tacos unique. Exploring these regional flavors brings new excitement to your plate. You can easily customize Tacos de Papa. Try using sweet potatoes for a twist. Instead of olive oil, you might use butter for richer flavor. If you want more heat, add jalapeños or hot sauce to the filling. You can even switch the corn tortillas for flour ones if you prefer. These swaps let you make the recipe your own. Tacos de Papa can be served in fun ways. Try stacking them on a platter with different toppings. You can use salsa, guacamole, or fresh lime juice to add brightness. Serve with a side of black beans or rice for a full meal. Make a taco bar so everyone can build their perfect taco. This makes for a fun and interactive dining experience. Store leftover filling in an airtight container. Let it cool to room temp before sealing. Keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, place the filling in a skillet over medium heat. Stir gently until it warms through, about five to seven minutes. You can also use a microwave. Heat in short bursts, stirring in between. This keeps it moist and tasty. To freeze, assemble the tacos without toppings. Wrap each taco tightly in plastic wrap. Place them in a freezer-safe bag. They last up to three months. When ready to eat, thaw in the fridge overnight and reheat as described above. Enjoy your flavors anytime! I recommend using russet potatoes for Tacos de Papa. They are starchy and fluffy when cooked. This texture makes them easy to mash and perfect for tacos. Other options like Yukon Gold can work, but they are creamier. Russets give you that classic taste and feel that you want in these tacos. Yes, you can make Tacos de Papa ahead of time! Prepare the filling and store it in the fridge. Just keep it in an airtight container. You can warm it up before assembling the tacos. This makes it a great option for meal prep or hosting friends. Just remember to warm your tortillas before serving. Tacos de Papa come from Mexico, where people have enjoyed them for many years. They are a simple yet tasty dish made with potatoes. Many families have their own special recipes. These tacos reflect the love of comfort food in Mexican culture. You will find them in street stalls and homes alike. To find the best Tacos de Papa, check out local Mexican restaurants or food trucks. They often serve authentic recipes. You can also look at online reviews to find popular spots. Don’t forget to ask friends for their favorite places too! Exploring new places can lead to delicious discoveries. When making Tacos de Papa, focus on fresh ingredients and simple steps. You learned how to cook potatoes, prepare filling, and assemble tasty tacos. Our tips helped you perfect the flavor and crunch. Don’t forget the many fun ways to customize your tacos. Store leftovers right to enjoy again. Tacos de Papa are not just a meal; they are a tradition. Try making them today to taste a piece of history. Enjoy your cooking adventure!

Tacos de Papa

Delicious potato tacos filled with a savory mixture of mashed potatoes, spices, and garnished with fresh cilantro.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large russet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • corn tortillas
  • fresh cilantro, chopped (for garnish)
  • salsa (for serving)
  • avocado slices (optional, for topping)

Instructions
 

  • Place the cubed potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
  • In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  • Stir in the minced garlic, ground cumin, and chili powder, and cook for another minute until fragrant.
  • Add the cooked potatoes to the skillet and mash them gently with a fork or a potato masher, creating a chunky mixture. Season with salt and pepper to taste. Cook for another 5 minutes, allowing flavors to meld together.
  • While the filling cooks, heat the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side or until they’re warm and pliable.
  • Spoon the potato filling into each warm tortilla.
  • Top with fresh cilantro and avocado slices if desired. Serve with salsa on the side for added flavor.

Notes

Avocado slices are optional for topping.
Keyword potatoes, tacos, vegetarian