Teriyaki Chicken Tacos

$- 2 boneless, skinless chicken breasts - 1/2 cup teriyaki sauce - 1 tablespoon sesame oil - 1 cup shredded cabbage (purple or green) - 1/2 cup carrots, julienned - 1/4 cup green onions, chopped - 8 small corn or flour tortillas For these tacos, chicken breasts are the star. They soak up the teriyaki sauce well. The sauce adds a sweet and salty taste. Sesame oil gives a nice, nutty flavor. Cabbage, carrots, and green onions add crunch and color. Finally, the tortillas hold everything together. - Fresh cilantro - Lime wedges - Sesame seeds Fresh cilantro adds a bright taste. Lime wedges give a zesty kick. Sesame seeds enhance the look and flavor. You can add these for a personal touch. They help make your tacos even better! {{ingredient_image_1}} For the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for 2 hours. This will make the chicken more tasty. Place the chicken in a bowl and pour the teriyaki sauce over it. Make sure the chicken is fully covered. The sauce has soy and sugar, which give great flavor. Heat the sesame oil in a skillet over medium heat. This oil adds a nice nutty flavor. Remove the chicken from the marinade but keep the marinade for later. Cook the chicken for 5-7 minutes on each side. The chicken should turn golden brown and reach an internal temperature of 165°F. This means it is safe to eat. After cooking, pour the reserved marinade into the skillet. Let it simmer for about 2-3 minutes to thicken. This glaze will coat the chicken nicely. While it thickens, mix the shredded cabbage, julienned carrots, and chopped green onions in a bowl. These fresh toppings add crunch and color to your tacos. Once the chicken is glazed, slice it into strips. Take a small tortilla and place a few chicken strips on it. Top with the cabbage and carrot mix. Sprinkle sesame seeds on top for a little crunch. Add fresh cilantro leaves for a burst of flavor. Serve these tacos with lime wedges on the side. Squeeze lime juice over the top before taking a bite. Enjoy your tasty teriyaki chicken tacos! To get great flavor in your teriyaki chicken tacos, marinate the chicken well. I suggest marinating for at least 30 minutes. If you can, aim for 2 hours. This allows the flavors to soak in. You can add extra seasonings, like garlic or ginger, to enhance the taste. A pinch of red pepper flakes can also give a nice kick. Cook the chicken on medium heat. This helps it cook evenly. Aim for a temperature of 165°F (74°C) to ensure it's safe to eat. To avoid dryness, don’t overcook the chicken. Keep an eye on it, and remove it as soon as it’s done. Warming tortillas is easy and important. You can heat them in a dry skillet for about 30 seconds on each side. This makes them soft and warm. If you want variety, try using lettuce wraps instead of tortillas. They add crunch and freshness to your tacos. Pro Tips Marinate for Maximum Flavor: The longer you marinate the chicken, the more flavorful it will be. Aim for 2 hours if possible, or even overnight for the best results. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). Customize Your Toppings: Feel free to add other fresh toppings such as diced avocado, jalapeños, or corn to give your tacos a personal touch. Warm Tortillas Properly: Warming the tortillas enhances their flavor and texture. Don’t skip this step for a better taco experience! {{image_2}} You can change up the chicken in teriyaki tacos. Try using shrimp for a seafood twist. Shrimp cooks fast and absorbs the teriyaki sauce well. If you prefer beef, use thin slices of flank steak. Marinade it the same way you do with chicken. For a vegetarian option, use tofu. Press it to remove water and cut it into cubes. Marinate the tofu in teriyaki sauce for flavor. Cook it until golden. Another great choice is tempeh. It has a nutty taste and works nicely in tacos. You can make these tacos spicy or sweet. To add heat, mix in some sriracha with the teriyaki sauce. You can also add diced jalapeños on top for extra spice. If you want a sweeter flavor, add honey or brown sugar to the marinade. Consider adding international flavors too. For a Mexican twist, mix in some chipotle sauce. For a Korean flavor, add kimchi as a topping. These changes can make your tacos exciting and unique. Toppings can change the whole taco experience. Try adding avocado slices for creaminess. You can also use pickled red onions for a tangy crunch. If you like a bit of nutty flavor, sprinkle some crushed peanuts on top. Swap out the veggies too. Instead of cabbage, use arugula for a peppery taste. You can also add bell peppers for sweetness. Different sauces can enhance the tacos too. A drizzle of peanut sauce or spicy mayo adds a great touch. To store leftover tacos, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. Store in the fridge for up to three days. Use parchment paper between layers to avoid sogginess. To reheat tacos, use a skillet over medium heat. Heat each taco for about 2-3 minutes on each side. This method helps keep the tortilla crisp. You can also use a microwave, but this may make the tortilla soft. If using a microwave, cover the tacos with a damp paper towel to help retain moisture. You can freeze tacos, but it's best to freeze the chicken and toppings separately. For the chicken, let it cool and place it in a freezer bag. Squeeze out the air before sealing. For the toppings, pack them in a separate bag. When ready to eat, thaw the chicken overnight in the fridge. Reheat the chicken and toppings before assembling the tacos. This keeps the flavors fresh and the textures nice. I recommend marinating the chicken for at least 30 minutes. This allows the flavors to soak in. If you have more time, marinating for 2 hours is even better. The longer you marinate, the tastier the chicken becomes. Always keep the chicken in the fridge while it marinates to keep it safe. Yes, you can prepare many parts ahead of time. Cook the chicken and store it in the fridge for up to three days. You can also chop the veggies and store them in an airtight container. Just warm the chicken and tortillas before serving. This makes it easy for busy nights. You can serve your tacos with many tasty sides. Consider guacamole or salsa for a fresh kick. Rice or quinoa can make it a fuller meal. A simple salad with lime dressing pairs well too. You could also add some chips for extra crunch. To find teriyaki chicken tacos, check local taco shops or Asian fusion restaurants. Many places offer unique takes on traditional tacos. Use apps like Yelp or Google Maps to search for nearby options. Don’t hesitate to ask friends for their favorite spots too! To make teriyaki chicken tacos, gather fresh ingredients and follow our easy steps. Marinate the chicken for great flavor, then cook it just right. Use warm tortillas and add your favorite toppings for a tasty meal. Don't forget to try different proteins and flavors for variety. Store leftovers properly, so they stay fresh. With these tips, you'll impress your friends and family. Enjoy making and sharing this fun dish!$

Delicious tacos filled with marinated chicken and fresh vegetables, topped with a savory teriyaki glaze.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine Japanese-Mexican Fusion

Servings 4

Calories 350 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
0.5 cup teriyaki sauce
1 tablespoon sesame oil
1 cup shredded cabbage (purple or green)
0.5 cup carrots, julienned
0.25 cup green onions, chopped
8 small corn or flour tortillas
1 tablespoon sesame seeds
to taste fresh cilantro leaves, for garnish
to taste lime wedges, for serving

Instructions

Marinate the Chicken: Place the chicken breasts in a bowl, pour the teriyaki sauce over them, and let marinate for at least 30 minutes in the refrigerator. If you have more time, marinating for 2 hours will enhance the flavor.
Cook the Chicken: Heat the sesame oil in a skillet over medium heat. Remove the chicken from the marinade (reserve the marinade) and cook in the skillet for 5-7 minutes on each side, or until golden brown and cooked through.
Glaze the Chicken: Pour the reserved marinade into the skillet, allowing it to simmer and thicken for about 2-3 minutes. Ensure the chicken is coated in the glaze.
Prepare the Toppings: While the chicken cooks, prepare the toppings. In a bowl, mix the shredded cabbage, julienned carrots, and chopped green onions. This will add a fresh and crunchy element to your tacos.
Warm the Tortillas: In a dry skillet, warm the tortillas over medium heat for about 30 seconds on each side or until soft.
Assemble the Tacos: Slice the cooked chicken into strips. On each tortilla, place a few strips of chicken and top with the cabbage and carrot mixture. Sprinkle with sesame seeds and add cilantro leaves.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top before eating.

Notes

Marinating the chicken for longer enhances the flavor.

Keyword chicken, fusion, tacos, teriyaki