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- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 2 teaspoons ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon allspice - 1/4 teaspoon salt - 1 cup crushed gingerbread cookies - Optional toppings: chopped pecans or walnuts To make white chocolate gingerbread fudge, start with the right ingredients. Using quality white chocolate chips is key. They melt smoothly and give a sweet flavor. Sweetened condensed milk adds creaminess and sweetness. Unsalted butter enhances the rich taste, making the fudge melt in your mouth. Next, we add vanilla extract for warmth. Ground ginger, cinnamon, nutmeg, and allspice create a cozy flavor. The salt balances the sweetness. You can use crushed gingerbread cookies or soft ginger snaps, adding a delightful crunch. For a fancy touch, consider topping the fudge with chopped pecans or walnuts. This adds texture and flavor. Each ingredient plays a role, making your fudge delicious and festive. {{ingredient_image_1}} - Prepare the Pan Start by lining an 8x8 inch square baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. - Melt the Mixture In a medium saucepan, add 2 cups of white chocolate chips, 1 can of sweetened condensed milk, and 1/4 cup of unsalted butter. Heat the mixture on low. Stir it constantly until everything melts and blends smoothly. - Add Flavors Once the mixture is smooth, take it off the heat. Stir in 1 teaspoon of vanilla extract, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of allspice, and 1/4 teaspoon of salt. Mix until all the flavors combine well. - Fold in Cookies Now, gently fold in 1 cup of crushed gingerbread cookies. Ensure the cookies are evenly spread throughout the fudge mixture. - Transfer to Pan Pour the fudge mixture into the lined baking pan. Use a spatula to spread it out evenly. - Chill and Set Place the pan in the fridge. Chill the fudge for about 2-3 hours. It should be firm and set before you cut it. - Cut and Serve After the fudge is set, lift it out of the pan using the parchment paper. Cut it into small squares. - Presentation Tips For a festive look, arrange the fudge squares on a colorful platter. Drizzle some melted white chocolate on top. You can also sprinkle more crushed gingerbread cookies or chopped nuts for added texture. Recommended Heat Settings Always melt the fudge mixture on low heat. This helps prevent burning. Keep stirring as you melt. If the heat is too high, the chocolate can seize. Stirring Techniques Use a wooden spoon or a silicone spatula. These tools help mix the ingredients smoothly. Stir gently but consistently. This keeps the texture creamy and nice. How to Store Fudge Wrap the fudge tightly in plastic wrap. You can also place it in an airtight container. This keeps it fresh and tasty. Ideal Storage Conditions Store your fudge in a cool, dry place. The fridge works well too. Just remember to let it warm up a bit before serving. This way, it stays soft and easy to cut. Pro Tips Use Quality Chocolate: The better the quality of white chocolate chips you use, the creamier and more flavorful your fudge will be. Adjust Spice Levels: Feel free to adjust the amount of spices according to your taste; add more ginger for a spicier kick or reduce the cinnamon for a milder flavor. Crush Cookies Properly: Make sure your gingerbread cookies are crushed into small, even pieces for a consistent texture throughout the fudge. Store Correctly: Keep the fudge in an airtight container in the refrigerator to maintain its freshness and avoid it becoming too soft. {{image_2}} You can change the flavor of your fudge easily. Adding different spices can give it a new twist. Try adding a pinch of cardamom for warmth or a dash of cayenne for heat. Each spice brings its own charm to the fudge, making it unique. Swapping for dark or milk chocolate is another fun option. Dark chocolate adds a rich flavor that balances the sweetness. Milk chocolate makes it creamier and sweeter. Choose based on your taste and mood for a fun fudge experience. For those who follow a vegan diet, there are vegan white chocolate options available. Look for brands that use plant-based ingredients. This way, you can still enjoy this tasty treat without dairy. If you need gluten-free options, use gluten-free gingerbread cookies. Many brands offer these, so you can enjoy the same great taste without worry. Just check the label to ensure they meet your needs. Refrigerator Storage Store your fudge in an airtight container. Keep it in the fridge. It stays fresh for up to two weeks. If you cut the fudge, separate the pieces with parchment paper. This keeps them from sticking together. Freezer Storage For longer storage, freeze the fudge. Wrap it tightly in plastic wrap. Then place it in a freezer-safe container. This way, it can last for up to three months. When you are ready to enjoy it, thaw it in the fridge overnight. How Long It Lasts White chocolate gingerbread fudge lasts about two weeks in the fridge. In the freezer, it can last up to three months. Always check for freshness before eating. Signs of Spoilage Look for changes in color or texture. If the fudge feels dry or crumbly, it's time to toss it. Also, if it has an off smell, do not eat it. Always trust your senses when checking for spoilage. Can I use regular chocolate instead of white chocolate? Yes, you can use regular chocolate. However, it changes the flavor. The fudge will taste less sweet and more rich. White chocolate gives it a creamy, sweet touch that pairs well with spices. How do I make the fudge creamier? To make your fudge creamier, add a bit more sweetened condensed milk. You can also try using heavy cream. Both will help create a smooth texture. Just remember to stir well to mix everything. What can I use in place of gingerbread cookies? If you don’t have gingerbread cookies, use soft ginger snaps. They add a similar spice flavor. You could also use graham crackers for a different taste, but it will not be the same. Where can I buy pre-made gingerbread fudge? You can find pre-made gingerbread fudge at specialty stores or online. Many local bakeries also sell holiday treats. Check around the holidays for the best options. How to make gingerbread cookies from scratch for this recipe? To make gingerbread cookies, mix flour, ginger, cinnamon, nutmeg, and baking soda. Add brown sugar, butter, and molasses. Roll out the dough and cut it into shapes. Bake until firm. Let them cool before crushing for the fudge. This blog post covered a delicious gingerbread fudge recipe. You learned about each ingredient and how they come together. I shared step-by-step instructions to simplify your preparation and assembly. Tips for perfect fudge and ways to store it help ensure your treat lasts. Plus, variations let you customize flavors to suit your taste. Whether for you or as a gift, this fudge will impress. Enjoy making and sharing this festive delight!

White Chocolate Gingerbread Fudge

A festive and creamy fudge made with white chocolate and spiced gingerbread cookies, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 quarter cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 half teaspoon ground nutmeg
  • 1 half teaspoon allspice
  • 1 quarter teaspoon salt
  • 1 cup crushed gingerbread cookies (or soft ginger snaps)
  • optional chopped pecans or walnuts for topping

Instructions
 

  • Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper, allowing a little overhang for easy removal later.
  • Melt the Mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
  • Add Flavors: Once melted, remove from heat and stir in the vanilla extract, ground ginger, cinnamon, nutmeg, allspice, and salt until evenly mixed.
  • Fold in Cookies: Gently fold in the crushed gingerbread cookies, ensuring they are well distributed throughout the fudge mixture.
  • Transfer to Pan: Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
  • Chill and Set: Refrigerate the fudge for about 2-3 hours or until completely set.
  • Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and, if desired, sprinkle chopped pecans or walnuts on top for added texture.

Notes

Arrange the fudge squares on a festive platter, drizzle with melted white chocolate, and garnish with additional crushed gingerbread cookies for a cheerful holiday treat!
Keyword fudge, gingerbread, holiday treats