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To make a delicious citrus avocado salsa, gather these fresh ingredients: - 2 ripe avocados, diced - 1 cup cherry tomatoes, halved - 1 medium red onion, finely chopped - 1 cup fresh cilantro, chopped - 2 oranges, segmented and chopped - 1 lime, juiced - 1 jalapeño, seeded and minced (optional) - Salt and pepper to taste These vibrant items create a tasty blend of flavors. The avocados add a creamy texture. The tomatoes bring sweetness, while red onion offers a sharp bite. Fresh cilantro adds a bright touch. The oranges and lime contribute zesty notes that bring everything together. Feel free to adjust the jalapeño for heat. If you want a kick, add it in. If you prefer mild, leave it out. Remember, fresh ingredients make the best salsa. So, choose ripe avocados and firm tomatoes for the best taste. Enjoy this zesty salsa with chips or as a topping on your favorite meals! {{ingredient_image_1}} First, get your ripe avocados. Cut them and dice them into small pieces. Next, halve the cherry tomatoes. Chop the red onion finely. Take fresh cilantro and chop it as well. Segment the oranges and chop them into bite-sized pieces. If you like heat, mince the jalapeño and set it aside. In a large mixing bowl, add the diced avocados. Gently mix in the halved cherry tomatoes, red onion, chopped cilantro, and orange segments. If using, add the minced jalapeño now. Be careful when mixing; you want to keep the avocado chunks intact. Now, squeeze the juice from one lime over the mixture. This adds zesty flavor and helps keep the avocado green. Gently fold the salsa together. Make sure the lime juice coats everything evenly. Season with salt and pepper to taste. You can adjust the salt and pepper based on your preference. Let the salsa sit for about 10 minutes at room temperature. This allows all the flavors to blend nicely. The wait will make this salsa even tastier! You can serve this citrus avocado salsa with tortilla chips for a fun snack. It also works great on tacos or as a topping for grilled chicken or fish. Enjoy this fresh and vibrant dish with friends or family! To pick the best avocados, look for ones that feel slightly soft when you press them. A ripe avocado should have a dark green skin. Avoid those with large dark spots. If they feel hard, they need more time to ripen. You can speed up ripening by putting them in a paper bag with a banana. Fresh citrus fruits have a bright color and firm skin. When you squeeze them, they should feel heavy and juicy. Avoid any that feel dry or have soft spots. Store them in a cool place, or refrigerate them to keep them fresh longer. If you want a kick, add minced jalapeño. Remove the seeds to tone down the heat. Start with a small amount, taste, and add more if you want. This way, you can control the spice level to fit your taste. Pro Tips Choose Ripe Avocados: Make sure your avocados are perfectly ripe for the best flavor and creamy texture. They should yield slightly to gentle pressure when squeezed. Use Fresh Ingredients: Fresh cilantro and other ingredients enhance the taste of the salsa significantly. Try to use fresh produce for the best outcome. Adjust Heat to Taste: If you prefer a milder salsa, omit the jalapeño or use less. For extra kick, leave the seeds in or add a pinch of cayenne pepper. Serve Chilled: For an even more refreshing taste, chill the salsa in the refrigerator for about 30 minutes before serving. {{image_2}} You can make this salsa even brighter by adding fruits. Try diced mango or pineapple for sweetness. They blend well with the creaminess of avocado. You can also add diced apples for a crunchy twist. Each fruit brings its unique taste and texture, enhancing your salsa. Remember, balance is key. Use fruits that complement the citrus flavors, like berries or peaches. While cilantro shines in this recipe, other herbs can add depth. Consider using fresh mint for a refreshing taste. Basil also works great, giving a sweet note. Chives can add a mild onion flavor without being too strong. Experiment with these herbs to find your favorite mix. Fresh herbs not only enhance flavor but also make your salsa pop with color. If you like heat, think beyond jalapeños. You can add diced serrano peppers for a bolder kick. Chipotle in adobo sauce offers a smoky flavor that adds complexity. For a unique twist, try adding a splash of hot sauce or diced green chilies. Always taste as you go to find the right heat level for you. Adjusting spice levels can make your salsa truly your own. To keep your Citrus Avocado Salsa fresh, store it in an airtight container. This helps prevent air from getting in. If you have extra lime juice, add a bit more to the salsa. Lime juice slows down browning in avocados. Citrus Avocado Salsa stays fresh for about two days in the fridge. After that, the avocados may turn brown. If you notice browning, it is still safe to eat, but the look changes. Freezing this salsa isn’t the best idea. The avocados will become mushy when thawed. If you want to make it ahead, prepare the salsa without avocados. Freeze the other ingredients. Add fresh avocados when you are ready to serve. Yes, you can make this salsa ahead of time. However, it is best to serve it fresh. If you must prepare it early, try to add the lime juice right before serving. This will help keep the flavors bright. Citrus avocado salsa pairs well with many dishes. Here are some ideas: - Tortilla chips - Tacos - Grilled chicken - Fish - Burritos These options make your meals fun and flavorful. To keep avocados from browning, use lime juice. The acid in lime juice slows the browning process. Mix the juice in as soon as you dice the avocados. Yes, you can make salsa without citrus fruits. You can use vinegar instead. Try adding a splash of apple cider or red wine vinegar. This adds a tangy flavor, but it won't taste the same. Yes, this salsa is great for meal prep. Just store it in an airtight container. Keep it in the fridge for up to three days. Remember to add lime juice to keep it fresh longer. This blog post guides you through making a fresh Citrus Avocado Salsa. We covered the key ingredients, like ripe avocados and juicy oranges. Then, I shared step-by-step instructions for prep and serving. You learned helpful tips for choosing fresh fruits and varying flavors. Lastly, I explained how to store leftovers safely. Enjoy this vibrant salsa as a snack or a topping. It's easy and fun to make!

Zesty Citrus Avocado Salsa

A fresh and vibrant salsa made with avocados, citrus, and herbs, perfect for dipping or as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 whole ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 medium red onion, finely chopped
  • 1 cup fresh cilantro, chopped
  • 2 whole oranges, segmented and chopped
  • 1 whole lime, juiced
  • 1 whole jalapeño, seeded and minced (optional, for heat)
  • to taste salt and pepper

Instructions
 

  • Prepare the Ingredients: Begin by dicing the avocados and placing them in a mixing bowl. Prepare the cherry tomatoes, red onion, cilantro, and orange segments by chopping them as needed. If you prefer some heat, mince the jalapeño and set it aside.
  • Combine: In the mixing bowl with the diced avocados, gently add the halved cherry tomatoes, diced red onion, chopped cilantro, and orange segments. If using, sprinkle in the minced jalapeño.
  • Dress the Salsa: Squeeze the juice of one lime over the mixture, ensuring everything is evenly coated. This not only adds flavor but helps keep the avocados from browning.
  • Season: Gently fold all the ingredients together, being careful not to mash the avocados. Season with salt and pepper to taste. Adjust as desired.
  • Chill: Let the salsa sit for about 10 minutes at room temperature to allow the flavors to meld together nicely.
  • Serve: Serve the citrus avocado salsa with tortilla chips, or as a topping for tacos, grilled chicken, or fish.

Notes

Letting the salsa sit for a few minutes enhances the flavors.
Keyword avocado, citrus, dip, fresh, salsa