Zesty Lemon Garlic Salmon & Veggies

$To make this dish, you need a few main items. Here’s what you will need: - 4 salmon fillets (about 6 ounces each) - 3 tablespoons olive oil - 3 cloves garlic, minced - Juice and zest of 2 lemons - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste These ingredients provide a great blend of flavors. The salmon is the star, while garlic and lemon enhance its taste. The marinade is key to the dish. It adds depth and flavor. Here’s what goes into the marinade: - Olive oil - Minced garlic - Lemon juice - Lemon zest - Dried oregano - Smoked paprika - Salt and pepper Mix these together to create a tasty sauce. It keeps the salmon moist and flavorful while baking. The right veggies make this dish colorful and healthy. Here’s what I recommend: - 1 cup cherry tomatoes, halved - 1 bell pepper (red or yellow), sliced - 1 zucchini, sliced These veggies cook well and add a nice crunch. They soak up the marinade, adding extra flavor to the meal. You can also choose other vegetables if you like! {{ingredient_image_1}} First, gather all your ingredients. You need four salmon fillets, olive oil, garlic, lemons, and spices. The veggies include cherry tomatoes, a bell pepper, and a zucchini. Next, preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper. This helps with easy cleanup later. In a small bowl, whisk together three tablespoons of olive oil, minced garlic, juice and zest of two lemons, oregano, smoked paprika, salt, and pepper. You now have a zesty marinade. Place the salmon fillets in the center of the sheet pan. Pour half of the marinade over the salmon. Make sure it coats the fillets well. In a large bowl, toss the halved cherry tomatoes, sliced bell pepper, and zucchini with the remaining marinade. Mix until all the veggies get coated. Arrange your veggies around the salmon on the sheet pan. Make sure they are spread out. This helps them cook evenly. Bake in the preheated oven for about 15-20 minutes. The salmon should be cooked through and flake easily with a fork. The veggies need to be tender and colorful. Once they are done, carefully remove the sheet pan from the oven. Let it sit for a couple of minutes to cool down. Garnish the salmon and veggies with chopped fresh parsley. This adds a pop of color and taste. Serve the dish right from the sheet pan for a casual feel. You can pair this meal with rice or a green salad for a complete dinner. Enjoy the fresh flavors and the ease of clean-up! To get tender salmon, choose fresh fillets. Look for bright color and firm texture. Before you cook, let the salmon sit at room temperature for about 15 minutes. This helps it cook evenly. When baking, don’t overcook it. Salmon is perfect when it flakes easily with a fork. Aim for an internal temperature of 145°F (63°C). To boost flavor, try adding fresh herbs like dill or thyme. A splash of white wine in the marinade adds depth, too. If you like heat, add red pepper flakes. They give a nice kick. For a zesty twist, use lime juice instead of lemon. You can also experiment with different spices, like cumin or coriander. For an eye-catching dish, arrange the salmon and veggies on a large platter. Sprinkle fresh parsley on top for color. Serve with lemon wedges for a fresh touch. Pair it with a simple green salad or some crusty bread. This meal looks great and tastes even better! Pro Tips Fresh Ingredients: Always use fresh, high-quality salmon and vegetables for the best flavor and texture. Marinate Time: For even more flavor, let the salmon marinate in the refrigerator for 30 minutes before cooking. Even Cooking: Ensure the vegetables are cut to similar sizes to promote even cooking and uniform tenderness. Garnish for Flavor: Don't skip the fresh parsley garnish; it adds a burst of freshness and color to the dish. {{image_2}} You can change up the veggies in this dish. Try using asparagus, broccoli, or carrots. These options bring new flavors and textures. They also cook well with the salmon. Always cut veggies to a similar size for even cooking. Roasting them adds a nice crunch. Mixing up the marinade can add fun twists. Try adding honey for sweetness or Dijon mustard for a tangy kick. You can also swap lemon juice for lime juice. For an Asian touch, use soy sauce and ginger. Each choice gives the dish a new vibe. If you want to mix cooking methods, try grilling the salmon. Just marinate it as usual, then place it on the grill. This gives a smoky flavor that’s hard to beat. You can also use an air fryer for a crispy finish. Just adjust the time to about 10-15 minutes. This keeps the salmon moist while cooking quickly. After enjoying your meal, let the salmon cool. Place leftovers in an airtight container. Store the container in the fridge. Your lemon garlic salmon will stay fresh for up to three days. Keep the veggies with the salmon for best taste. To reheat your salmon, preheat the oven to 350°F (175°C). Place the salmon and veggies on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes until warm. You can also use the microwave. If using the microwave, heat in short bursts for about 1-2 minutes. Check to make sure it's warm all the way through. If you want to freeze the salmon, wrap each fillet tightly in plastic wrap. Place the wrapped fillets in a freezer bag. This way, they won’t get freezer burn. You can freeze the salmon for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. Yes, you can use frozen salmon. Just thaw it first in the fridge. This helps the salmon cook evenly. If you're in a hurry, you can thaw it in cold water for about 30 minutes. Once thawed, you can follow the recipe as usual. Keep in mind that cooking time may vary slightly. Always check for doneness. You have many tasty options to serve with lemon garlic salmon. Here are a few ideas: - Rice or quinoa for a filling side. - A fresh green salad to add crunch. - Roasted potatoes for a hearty touch. - Steamed broccoli for a healthy option. - Crusty bread to soak up the sauce. These sides balance the flavors and make your meal complete. You can tell when salmon is done by its color and texture. Perfectly cooked salmon is light pink and flakes easily with a fork. Use a fork to gently press down on the thickest part. If it flakes apart, it’s done. The internal temperature should reach 145°F (63°C) for safe eating. If you have a meat thermometer, this is the best way to check. Enjoy your perfectly cooked salmon! This blog post covered how to cook salmon with various ingredients and methods. We discussed main ingredients, marinades, and veggie options. I provided step-by-step instructions for prep, cooking, and serving. You learned tips to enhance texture and flavor and explored fun variations. Finally, we talked about how to store leftovers and answered common questions. Take these ideas to delight your taste buds and impress your guests!$

Zesty Lemon Garlic Salmon & Veggies

A flavorful dish featuring salmon fillets marinated in lemon and garlic, served with vibrant roasted vegetables.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (about 6 ounces each)
3 tablespoons olive oil
3 cloves garlic, minced
2 lemons juice and zest
1 teaspoon dried oregano
1 teaspoon smoked paprika
to taste salt and pepper
1 cup cherry tomatoes, halved
1 piece bell pepper (red or yellow), sliced
1 piece zucchini, sliced
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, smoked paprika, salt, and pepper to create the marinade.
Place your salmon fillets in the center of the sheet pan. Pour half of the marinade over the salmon, coating it well.
In a large bowl, toss the cherry tomatoes, bell pepper, and zucchini with the remaining marinade until evenly coated. Arrange the vegetables around the salmon on the sheet pan.
Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender but still vibrantly colored.
Once cooked, remove the sheet pan from the oven and let it sit for a couple of minutes.
Garnish the salmon and vegetables with chopped fresh parsley before serving.

Notes

Serve with fresh parsley for added flavor.

Keyword garlic, healthy, lemon, salmon, vegetables