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- 1 cup jasmine rice - 2 cups vegetable broth - Zest of 1 lime - 2 tablespoons lime juice - 1/4 cup fresh cilantro, chopped - 1 tablespoon olive oil - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt to taste - 1/4 teaspoon black pepper To make Zesty Lime Cilantro Rice, you need fresh and simple ingredients. First, jasmine rice gives a nice texture. The vegetable broth adds depth. Lime zest and juice give a bright flavor. Fresh cilantro adds a touch of green and freshness. Olive oil helps toast the rice. Garlic and onion powder add more taste. Finally, salt and black pepper round it all off. This dish is not just tasty; it’s easy to prepare. You can find most of these ingredients at your local store. Each ingredient plays a part in making this rice flavorful and fun. Enjoy the bright notes of lime and the fresh taste of cilantro. This rice pairs well with many dishes, making it a great choice for any meal. 1. Rinse the jasmine rice under cold water until the water runs clear. This step helps remove excess starch. 2. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. 3. Add the rinsed rice to the pan. Sauté the rice for 2-3 minutes, stirring often. You want it to have a light, toasted color. 1. Pour in 2 cups of vegetable broth. Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, salt, and 1/4 teaspoon of black pepper. Stir everything together. 2. Bring the mixture to a boil. Once boiling, reduce the heat to low. Cover the pan and let it simmer for about 15 minutes. The rice should absorb all the liquid by then. 1. After cooking, take the pan off the heat. Let the rice sit, covered, for 5 minutes. This resting time helps the rice become fluffy. 2. After resting, use a fork to fluff the rice gently. Then stir in the zest of 1 lime, 2 tablespoons of lime juice, and 1/4 cup of chopped cilantro. Mix until everything is well combined. 3. Taste the rice. Add more salt or lime juice if you want more flavor. To make your Zesty Lime Cilantro Rice shine, tweak the lime and seasonings. Start with the zest and juice of one lime. Taste the rice after mixing in lime juice. You can add more juice for a stronger lime flavor. If you want more spice, add a pinch of black pepper or salt. For a fluffier rice texture, rinse the jasmine rice well. Rinsing removes extra starch, which helps keep the grains separate. After cooking, let the rice rest before fluffing it. This step makes a big difference in texture. Store leftovers in an airtight container. It keeps the rice fresh for up to three days in the fridge. When reheating, add a splash of vegetable broth or water. This helps bring back moisture. Heat the rice in a pan over low heat. Stir it often to avoid sticking. You can also microwave it, but cover the bowl to trap steam. This method helps keep the rice soft and tasty. Zesty Lime Cilantro Rice pairs well with many main dishes. It complements grilled chicken, fish tacos, or spicy shrimp. The bright flavors add a nice touch to these meals. For a lovely presentation, garnish with extra cilantro and lime wedges. A sprinkle of lime zest on top also looks great. Serve it in a colorful dish to make it pop on the table. {{image_2}} You can switch out jasmine rice for brown rice. Brown rice adds a nutty flavor and is more fibrous. If you prefer a different herb, try parsley or green onions. Both can give your rice a fresh taste while still being tasty. Want to spice things up? Add a pinch of chili powder for heat. It blends well with the lime and cilantro. You can also toss in some colorful veggies like bell peppers or sweet corn. These additions not only boost flavor but also add vibrant color to your dish. This rice recipe is easy to adapt for different diets. It is already vegan, but you can make it gluten-free by using certified gluten-free vegetable broth. This way, everyone can enjoy your zesty creation without worry. To make Zesty Lime Cilantro Rice, follow these steps: 1. Rinse the rice: Wash 1 cup of jasmine rice under cold water until it runs clear. This removes excess starch. 2. Sauté the rice: In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the drained rice and sauté for 2-3 minutes, stirring often until it slightly toasts. 3. Cook the rice: Pour in 2 cups of vegetable broth. Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and 1/4 teaspoon black pepper. Stir well. 4. Bring to boil: Let the mixture boil, then lower the heat to low. Cover and simmer for about 15 minutes until the rice absorbs all the liquid. 5. Rest the rice: After cooking, remove the saucepan from heat. Let it sit, covered, for 5 minutes. 6. Fluff and mix: Use a fork to fluff the rice. Stir in the zest of 1 lime, 2 tablespoons lime juice, and 1/4 cup chopped cilantro until well mixed. 7. Taste and adjust: Check the flavor and add more salt or lime juice if needed. Yes, you can make this rice ahead of time. Here are some tips: - Cook the rice: Prepare the rice as per the recipe. Let it cool completely before storing. - Storage: Place the cooled rice in an airtight container. It can stay in the fridge for up to 4 days. - Reheat: When ready to serve, reheat the rice in a microwave or on the stove. Add a splash of water to keep it moist. Zesty Lime Cilantro Rice goes well with many dishes, such as: - Grilled chicken: The citrus flavor complements the smoky taste. - Fish tacos: It adds a fresh touch to the tacos. - Spicy black beans: The cool rice balances the heat. - Vegetable stir-fry: It provides a zesty base for mixed veggies. - Tacos or burritos: Use it as a filling for a tasty twist. Zesty Lime Cilantro Rice offers great nutrition. Each serving has about 200 calories. This rice is packed with vitamins and minerals. The lime zest adds vitamin C, which boosts your immune system. Cilantro provides vitamin K, good for bone health. The jasmine rice gives you energy from carbs. This recipe serves four people. Each serving is about one cup of rice. If you need more, you can easily double the recipe. Just remember to adjust the broth and seasonings to match. For smaller meals, cut the ingredients in half. You’ll still enjoy the zesty flavors. Zesty Lime Cilantro Rice is vegetarian and vegan. It uses vegetable broth and no animal products. It is also gluten-free, making it safe for those with gluten allergies. This rice fits well into many diets. Enjoy it as a side or a main dish! In this blog post, we explored making Zesty Lime Cilantro Rice. We discussed essential ingredients like jasmine rice and vegetable broth, plus flavor enhancers such as cilantro and lime. You learned step-by-step instructions for preparing, cooking, and finishing the dish. I shared tips for perfecting flavor and storage, along with fun variations. Overall, this recipe is easy and fun. Enjoy cooking and make it your own!

Zesty Lime Cilantro Rice

Elevate your meal with this delicious Zesty Lime Cilantro Rice recipe! This easy-to-follow guide helps you create fluffy jasmine rice infused with fresh lime zest and vibrant cilantro, perfect as a side dish or a light main course. In just 25 minutes, you can enjoy a burst of flavor that complements any cuisine. Click through to discover the full recipe and bring a zesty flair to your dining table!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth

Zest of 1 lime

2 tablespoons lime juice

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt to taste

1/4 teaspoon black pepper

Instructions
 

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

    In a medium-sized saucepan, heat the olive oil over medium heat. Add the drained rice and sauté for 2-3 minutes, stirring frequently until slightly toasted.

      Pour in the vegetable broth and add the garlic powder, onion powder, salt, and black pepper. Stir to combine.

        Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice has absorbed all the liquid.

          Once the rice is cooked, remove it from heat and let it sit, covered, for 5 minutes.

            After resting, fluff the rice with a fork and stir in the lime zest, lime juice, and chopped cilantro until evenly incorporated.

              Adjust seasoning to taste, adding more salt or lime juice as desired.

                Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4